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Fiesta Corn served on a round white plate with a wooden spoon in the background.

Quick & Easy Fiesta Corn

June 7, 2021 by Missy Rakes Leave a Comment

Try this delicious Fiesta Corn as a side dish with your next Mexican flavored meal that is sure to get gobbled up quickly!

A collage of two photos including Fiesta Corn on a round white plate and in a large round stainless steel skillet.

Quick & Easy Fiesta Corn

I love a quick and easy side dish that uses minimal ingredients and comes together without much effort. This recipe for Fiesta Corn fits that bill perfectly, plus it’s delicious.

This recipe pairs great with any Mexican Themed meal because it uses corn, pepper and taco seasoning. You could serve it as a side dish or in your favorite taco recipe. I hope you enjoy this simple recipe!

What should I serve with Fiesta Corn?

  • Slow Cooker Beef and Quinoa Enchilada Casserole
  • Beef, Bean and Cheese Baked Tacos
  • Southern Fried Chicken Tacos with Bacon and Ranch
  • Bean and Cheese Freezer Burritos

How to Make Fiesta Corn:

Add the corn, peppers, butter, salt, and taco seasoning to large skillet. Stir to combine.

All ingredients for Fiesta Corn in a skillet before mixing and cooking.

Saute the ingredients over medium heat, stirring constantly, until the corn and peppers are cooked through, around 20 minutes.

Fiesta corn in large round stainless steel skillet.

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Fiesta Corn served on a round white plate with a wooden spoon in the background.
Print Recipe

Quick & Easy Fiesta Corn

Corn and peppers cooked in butter and coated with taco seasoning.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side Dish
Cuisine: American, Mexican
Keyword: Quick & Easy Fiesta Corn
Servings: 8
Calories: 107kcal

Ingredients

  • 2 - 12 ounce packages frozen corn
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 4 tablespoons butter
  • 1 teaspoon salt
  • 1 tablespoon taco seasoning

Instructions

  • Add the corn, peppers, butter, salt, and taco seasoning to large skillet. Stir to combine.
  • Saute the ingredients over medium heat, stirring constantly, until the corn and peppers are cooked through, around 20 minutes.

Nutrition

Calories: 107kcal | Carbohydrates: 13g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 369mg | Potassium: 205mg | Fiber: 2g | Sugar: 1g | Vitamin A: 727IU | Vitamin C: 35mg | Calcium: 6mg | Iron: 1mg

Filed Under: Appetizers & Sides, Easy Recipes, Recipes

A s'mores pudding parfait topped with mini marshmallows, chocolate sprinkles, graham cracker and Hershy's chocolate.

S’mores Pudding Parfaits

May 31, 2021 by Missy Rakes Leave a Comment

If you love the taste of s’mores, but don’t have a campfire, then you’re sure to enjoy these quick and easy S’mores Pudding Parfaits that have all of the chocolate, marshmallow and graham cracker taste that you know and love.

A s'mores pudding parfait topped with mini marshmallows, chocolate sprinkles, graham cracker and Hershy's chocolate.

 

S’mores Pudding Parfaits

I have to admit that s’mores are one of my all time favorite desserts, I mean what’s better than melted chocolate, gooey marshmallows and crumbly graham crackers on a warm summer night?

S’mores are a truly American summertime dessert that seem to make an appearance at just about every cookout or camping trip around.

I love a good traditional s’more, but what about when you have a craving and there’s no campfire around? (I mean I have been know to make them in the mircrowave, but that’s beside the point.)

These S’mores Pudding Parfaits are a great alternative to the traditional s’more that can be made ahead of time and chilled in the fridge until needed. They would make great summer birthday or 4th of July celebration treat on a hot summer afternoon.

No cooking is required in this sweet and chocolatey layered dessert that is full of the flavors of summer that you love, so why not whip up a few of these to serve to family and friends at your next summertime celebration?

Want more summertime treats? Here are a few of our favorites:

  • Red, White and Blue Dump Cake
  • Sugar Cookie Flag Fruit Pizza
  • Cookies and Cream Mini Trifles
  • Cherry Cheesecake Bars

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How to Make S’mores Pudding Parfaits:

Crush the graham cracker squares into crumbs and add a layer to the bottom of each of the 4 cups.

Graham cracker crumbs in clear plastic cups.

Prepare the instant pudding mix by whisking together the pudding mix and milk until well combined.

Use half of the pudding to cover the graham cracker crumb layer, then top with a second layer of graham cracker crumbs.

Chocolate pudding layered on top of graham cracker crumbs in clear plastic cups.

A second layer of graham cracker crumbs on top of the chocolate pudding in clear plastic cups.

Add half of the whipped topping to the remaining pudding and whisk to combine.

Chocolate pudding and whipped topping in a mixing bowl before being stirred together.

Spread the pudding and whipped topping mixture over the top of the graham crackers in the cups, then add another layer of graham cracker crumbs.

Whipped topping and pudding mixture layered on top of graham cracker crumbs.

Another layer of graham cracker crumbs added to clear plastic cups.

Combine the remaining whipped topping with the marshmallow fluff, beating until smooth.

Spread the mixture over the top of each cup, then place parfaits in the refrigerator to chill for at least 4 hours.

Whipped topping added to the top of the s'mores pudding parfaits.

When ready to serve, stick one piece of graham cracker and one mini chocolate bar in the top of each cup, then sprinkle mini marshmallows and chocolate sprinkles on top. Enjoy!

A s'mores pudding parfait topped with mini marshmallows, chocolate sprinkles, graham cracker and Hershy's chocolate.

A s'mores pudding parfait topped with mini marshmallows, chocolate sprinkles, graham cracker and Hershy's chocolate.
Print Recipe

S'mores Pudding Parfaits

Graham cracker crumbs, chocolate pudding, whipped topping and marshmallow fluff layered together in small cups to create parfaits.
Prep Time15 mins
Chill Time4 hrs
Total Time4 hrs 15 mins
Course: Dessert
Cuisine: American
Keyword: S'mores Pudding Parfaits
Servings: 4 parfaits
Calories: 542kcal

Equipment

  • 4 clear plastic cups

Ingredients

  • 8 graham crackers
  • 1 - 3 ounce package instant chocolate pudding
  • 2 cups cold milk
  • 1 - 8 ounce container whipped topping
  • ½ cup marshmallow fluff

Topping

  • 1 graham cracker broken into 4 pieces
  • 4 mini chocolate bars
  • Mini marshmallows
  • Chocolate sprinkles

Instructions

  • Crush the graham cracker squares into crumbs and add a layer to the bottom of each of the 4 cups.
  • Prepare the instant pudding mix by whisking together the pudding mix and milk until well combined.
  • Use half of the pudding to cover the graham cracker crumb layer, then top with a second layer of graham cracker crumbs.
  • Add half of the whipped topping to the remaining pudding and whisk to combine.
  • Spread the pudding and whipped topping mixture over the top of the graham crackers in the cups, then add another layer of graham cracker crumbs.
  • Combine the remaining whipped topping with the marshmallow fluff, beating until smooth.
  • Spread the mixture over the top of each cup, then place parfaits in the refrigerator to chill for at least 4 hours.
  • When ready to serve, stick one piece of graham cracker and one mini chocolate bar in the top of each cup, then sprinkle mini marshmallows and chocolate sprinkles on top. Enjoy!

Nutrition

Calories: 542kcal | Carbohydrates: 88g | Protein: 9g | Fat: 18g | Saturated Fat: 12g | Cholesterol: 13mg | Sodium: 712mg | Potassium: 368mg | Fiber: 2g | Sugar: 61g | Vitamin A: 245IU | Calcium: 213mg | Iron: 2mg

Filed Under: Desserts, Recipes, Snacks

An assortment of red, white and blue finger food arranged neatly on a cutting board including strawberries, blueberries, crackers, cheese and chocolate.

Red, White and Blue Charcuterie Board {4th of July Cheese Board}

May 24, 2021 by Missy Rakes Leave a Comment

Get creative ideas on how to put together a Red, White and Blue Charcuterie Board for your 4th of July or Memorial Day Celebration!

An assortment of red, white and blue finger food arranged neatly on a cutting board including strawberries, blueberries, crackers, cheese and chocolate.

Red, White and Blue Charcuterie Board

Charcuterie Boards are really popular right now and for good reason. If you didn’t already know, a Charcuterie board is basically just an assembly of meats, cheeses, crackers, fruits and nuts artfully displayed on a platter or cutting board.

Traditionally, Charcuterie is made up of cooked or cured meats, but it has taken a more liberal definition in our culture today meaning pretty much any finger food that you artfully display together on a board.

These boards make wonderful party food or they can be used as a light and simple lunch or dinner for the family.

Today I’m sharing ideas for making a Patriotic or Red, White and Blue themed charcuterie board. This is more of a blueprint than an actual recipe. I will provide lots of ideas and inspiration on how to put this Patriotic board together, but in the end anything that you have that fits the theme will work just fine.

Want more 4th of July Recipes? Here are a few of our favorites:

  • Sugar Cooke Fruit Flag Pizza
  • Red, White and Blue Dump Cake
  • Old-Fashioned Brown Sugar Baked Beans
  • Low-Carb Cheeseburger Bites

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Ingredients for assembling the charcuterie board sitting together on a countertop.

Ingredient Ideas for a Patriotic Charcuterie Board:

  • Strawberries
  • Raspberries
  • Blueberries
  • Blackberries
  • Blueberry Goat Cheese
  • Mozzarella Cheese
  • Pepperjack Cheese
  • Swiss Cheese
  • Butter Crackers
  • Round Crackers
  • Toasted Crostini
  • Pepperoni
  • Salami
  • White Chocolate Covered Pretzels
  • Yogurt Covered Raisins
  • Dried Cranberries
  • Cream Cheese Spread
  • Berry Jam
  • Red or Blue wrapped candy like Dove Chocolate

How to Make a Charcuterie Board:

Choose a large board or platter for your charcuterie board.

Place loose ingredients (small candies, loose berries, etc.) into bowls or individual dishes. Place those bowls on the board or buffet first. Arrange other items around the bowls.

You can also place large heavy ingredients such as crackers and cheese first and then fill in the gaps with the loose items such as berries and chocolates and not use bowls. There is no wrong way to do this so have fun and get creative!

An assortment of red, white and blue finger food arranged neatly on a cutting board including strawberries, blueberries, crackers, cheese and chocolate.

An assortment of red, white and blue finger food arranged neatly on a cutting board including strawberries, blueberries, crackers, cheese and chocolate.
Print Recipe

Red, White and Blue Charcuterie Board

Fruit, cheese, crackers and chocolate artfully arranged on a cutting board.
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: American, French
Keyword: Red, White and Blue Charcuterie Board
Servings: 6

Ingredients

  • Strawberries
  • Raspberries
  • Blueberries
  • Blackberries
  • Blueberry Goat Cheese
  • Mozzarella Cheese
  • Pepperjack Cheese
  • Swiss Cheese
  • Butter Crackers
  • Round Crackers
  • Toasted Crostini
  • Pepperoni
  • Salami
  • White Chocolate Covered Pretzels
  • Yogurt Covered Raisins
  • Dried Cranberries
  • Cream Cheese Spread
  • Berry Jam
  • Red or Blue wrapped candy like Dove Chocolate

Instructions

  • Choose a large board or platter for your charcuterie board.
  • Place loose ingredients (small candies, loose berries, etc.) into bowls or individual dishes. Place those bowls on the board or buffet first. Arrange other items around the bowls.
  • You can also place large heavy ingredients such as crackers and cheese first and then fill in the gaps with the loose items such as berries and chocolates and not use bowls. There is no wrong way to do this so have fun and get creative!

Filed Under: Appetizers & Sides, Easy Recipes, Recipes, Snacks

Pizza Bagel sitting on a wooden cutting board.

Air Fryer Pizza Bagels

May 17, 2021 by Missy Rakes 2 Comments

Kids and adults alike will love these Air Fryer Pizza Bagels that are full of cheesy goodness and make a quick dinner idea for any night of the week.  Close up of a cheesy Air Fryer Pizza Bagel.

This post contains affiliate links. If you make a purchase through one of these links, we will make a small commission at no extra cost to you. See our Disclosure Policy for more information. Thank you for your support.

Air Fryer Pizza Bagels

Pizza is one of those classic comfort dishes that pleases the whole family, but I don’t always have the time or inclination to whip up a few of them homemade in the evening, which is why I love this recipe for Pizza Bagels.

They’re super quick to put together, while still giving you all of the cheesy and delicious flavors that your family craves. Also, being made in the air fryer, they’re guaranteed to be chewy and crispy just like like your favorite take out pizza place.

This recipe is great because each person can customize their own little pizza with whatever toppings they desire. Feel free to top these pizza bagels with anything that you would put on a normal pizza. Below are a few topping ideas.

Pizza Bagel Topping Ideas:

  • ham
  • sausage
  • black olives
  • bell peppers
  • mushrooms
  • pineapple

Want more quick and easy dinner ideas? Here are a few of our favorites:

  • Sausage, Egg and Cheese Breakfast Bagels
  • Slow Cooker Dr. Pepper Pulled Pork
  • Low-Carb Pepperoni Pizza Casserole
  • Chicken Bacon Ranch Sheet Pan Dinner

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How to Make Air Fryer Pizza Bagels:

Preheat the air fryer to 375 degrees.

Spread pizza sauce onto each bagel half, then top with cheese and pepperoni.

Bagels topped with sauce, cheese and pepperoni, before going into the air fryer.

When the air fryer is preheated, place the pizzas in the basket and cook for two to three minutes or until the cheese is melted.

Four Pizza Bagels in the air fryer basket.

Remove pizza bagels from air fryer and allow to cool. Enjoy!

Pizza Bagel sitting on a wooden cutting board.
Print Recipe

Air Fryer Pizza Bagels

Bagels topped with tomato sauce, cheese and pepperoni cooked to crispy perfection in the air fryer.
Prep Time5 mins
Cook Time3 mins
Total Time8 mins
Course: Main Course
Cuisine: American
Keyword: Air Fryer Pizza Bagels
Servings: 4
Calories: 282kcal

Equipment

  • Air Fryer

Ingredients

  • 2 bagels cut in half
  • ½ cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/3 cup mini pepperoni

Instructions

  • Preheat the air fryer to 375 degrees.
  • Spread pizza sauce onto each bagel half, then top with cheese and pepperoni.
  • When the air fryer is preheated, place the pizzas in the basket and cook for two to three minutes or until the cheese is melted.
  • Remove pizza bagels from air fryer and allow to cool. Enjoy!

Nutrition

Calories: 282kcal | Carbohydrates: 30g | Protein: 14g | Fat: 11g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 782mg | Potassium: 202mg | Fiber: 2g | Sugar: 2g | Vitamin A: 322IU | Vitamin C: 2mg | Calcium: 157mg | Iron: 1mg

Filed Under: Air Fryer, Main Dishes, Recipes

Donut Hole Muffins piled together in a square white bowl.

Donut Hole Mini Muffins with Cinnamon and Sugar

May 10, 2021 by Missy Rakes Leave a Comment

Try these Donut Hole Mini Muffins for an easy and delicious treat that is full of sweet cinnamon sugar flavor. The young and old alike will enjoy these muffins for a quick breakfast or on the go snack.

Donut Hole Muffins piled together in a square white bowl.

This post contains affiliate links. If you make a purchase through one of these links, we will make a small commission at no extra cost to you. See our Disclosure Policy for more information. Thank you for your support.

Donut Hole Mini Muffins

Donuts are one of my absolute favorite desserts, however I don’t eat them very often because of the high calorie content, so why not make Donut Hole Mini Muffins instead?

These mini muffins are dipped in cinnamon sugar and are full of the sweet and delicious flavor of donut holes that you can make right from home.

This recipe uses a mini muffin pan, but you can use a regular sized muffin pan if that is all you have, just remember to up the baking time to ensure that they cook all the way through.

Kids love these small muffins that can be popped into your mouth whole. They’re the perfect breakfast treat for the young and the old. I know you and your family will love these Donut Hole Mini Muffins. Happy Baking Friends!

Want more delicious muffin recipes? Here are a few of our favorites:

  • Oven-Baked Apple Cider Donuts
  • Carrot Cake Zucchini Muffins
  • Oatmeal Cranberry Muffins
  • Sweet Potato Muffins

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How to Make Donut Hole Mini Muffins:

Preheat oven to 375 degrees and grease a mini muffin pan with nonstick cooking spray.

In a large mixing bowl, beat together butter and sugar until fluffy.

Add the milk, vanilla, flour, baking powder, cinnamon and nutmeg blending until smooth.

Spoon the batter into the mini muffin pan, filling each cup halfway full.

Muffin batter in mini muffin pan.

Bake in the preheated oven for 15 to 20 minutes or until the muffins are golden brown brown and a toothpick inserted in the center comes out clean.

Allow the muffins to cool, then remove them from the pan.

Combine the sugar and cinnamon in a gallon-size bag.

Brush each muffin with butter, then place in the bag and toss to coat.

Mini muffins sitting on a wooden cutting board, being brushed with melted butter.

Continue tossing until all the muffins are coated in sugar. Enjoy!

Muffin upside down in a bag full of cinnamon sugar mixture sitting on a teal tea towel.

Donut Hole Muffins piled together in a square white bowl.
Print Recipe

Donut Hole Mini Muffins

Muffin batter baked in a mini muffin pan then brushed with melted butter and coated with cinnamon and sugar.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Bread, Breakfast
Cuisine: American
Keyword: Donut Hole Mini Muffins
Servings: 18 mini muffins
Calories: 119kcal

Equipment

  • Mini Muffin Pan

Ingredients

  • ½ cup sugar
  • ¼ cup butter softened
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg

For the topping:

  • ¼ cup butter melted
  • ½ cup sugar
  • 1 teaspoon cinnamon

Instructions

  • Preheat oven to 375 degrees and grease a mini muffin pan with nonstick cooking spray.
  • In a large mixing bowl, beat together butter and sugar until fluffy.
  • Add the milk, vanilla, flour, baking powder, cinnamon and nutmeg blending until smooth.
  • Spoon the batter into the mini muffin pan, filling each cup halfway full.
  • Bake in the preheated oven for 15 to 20 minutes or until the muffins are golden brown brown and a toothpick inserted in the center comes out clean.
  • Allow the muffins to cool, then remove them from the pan.
  • Combine the sugar and cinnamon in a gallon-size bag.
  • Brush each muffin with butter, then place in the bag and toss to coat.
  • Continue tossing until all the muffins are coated in sugar. Enjoy!

Nutrition

Calories: 119kcal | Carbohydrates: 17g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 48mg | Potassium: 42mg | Fiber: 1g | Sugar: 11g | Vitamin A: 169IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg

Filed Under: Breads, Breakfasts, Easy Recipes, Recipes

Pulled Pork Sandwhich sitting a on white plate with a bottle of Dr. Pepper in the background.

Slow Cooker Dr. Pepper Pulled Pork {Only Three Ingredients!}

May 3, 2021 by Missy Rakes Leave a Comment

If you want a quick, easy and delicious dinner idea, then you’ve got to try this Slow Cooker Dr. Pepper® Pulled Pork. It’s tender, full of BBQ flavor and is amazing alone or on a bun.

A collage of two photos including a pulled pork BBQ sandwich sitting on a white plate with a slow cooker and Dr. Pepper in the background.

This post contains affiliate links. If you make a purchase through one of these links, we will make a small commission at no extra cost to you. See our Disclosure Policy for more information. Thank you for your support.

Slow Cooker Dr. Pepper Pulled Pork

Summer is on it’s way which means I’m on a the hunt for quick, easy meals that don’t heat up the kitchen. The slow cooker is great for this time of year because who wants to turn on the hot oven when it’s 90 degrees outside?

Plus, anything covered in BBQ sauce is a win in the summer, right? I know you won’t be disappointed with this simple recipe for Slow Cooker Dr. Pepper Pulled Pork. It’s quick to put together because it only calls for three simple ingredients.

It’s tender and full of delicious flavor that I know you and your loved ones will enjoy. This is one of those recipes that you will want to keep in your rotation because it’s so good and can be put together quickly.

Feel free to serve the pulled pork on a bun or by itself. Cover it with cheese or put a spoonful of coleslaw on top, either way I know you will enjoy this recipe. PS If Dr. Pepper isn’t your thing, I also have a recipe for Root Beer Pulled Pork.

What Should I Serve with Pulled Pork? Here are some suggestions:

  • Copycat KFC Coleslaw
  • Old-Fashioned Refrigerator Sweet Pickles
  • Grilled Zucchini Foil Packets
  • Cherry Cheesecake Bars

Want More Slow Cooker Recipes? Here are a few of our favorites:

  • Slow Cooker Cream Cheese Chicken
  • Slow Cooker Cheesy Ranch and Bacon Potatoes
  • Slow Cooker Cranberry Meatballs
  • Slow Cooker Sausage and Potato Casserole

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How to Make Slow Cooker Dr. Pepper Pulled Pork:

Boneless pork tenderloin, BBQ sauce and a bottle of Dr. Pepper sitting on a marble countertop.
Place the tenderloin in the bottom of the slow cooker liner and pour the Dr. Pepper over the top.

Pork tenderloin and Dr. Pepper in black slow cooker.

Cover and cook on low for 8 to 10 hours or until the tenderloin is fork tender.

Discard the remaining liquid. Shred the pork and stir in the barbecue sauce.

Cooked tenderloin in a pan in the process of being shredded with two forks.

Allow the shredded pork to simmer in the slow cooker for an additional 30 minutes prior to serving.

Shredded pork covered in BBQ sauce in a black slow cooker.

Serve on buns, over baked potatoes, or alone.

Pulled Pork Sandwhich sitting a on white plate with a bottle of Dr. Pepper in the background.

Pulled Pork Sandwhich sitting a on white plate with a bottle of Dr. Pepper in the background.
Print Recipe

Slow Cooker Dr. Pepper Pulled Pork

Pork Tenderloin cooked in Dr. Pepper, shredded and covered with BBQ sauce.
Prep Time5 mins
Cook Time8 hrs
Total Time8 hrs 5 mins
Course: Main Course
Cuisine: American
Keyword: Slow Cooker Dr. Pepper Pulled Pork
Servings: 10
Calories: 332kcal

Equipment

  • Slow Cooker

Ingredients

  • 1 - 3 to 4 pound boneless pork tenderloin
  • 1 ½ cups Dr Pepper
  • 2 cups barbecue sauce

Instructions

  • Place the tenderloin in the bottom of the slow cooker liner and pour the Dr. Pepper over the top.
  • Cover and cook on low for 8 to 10 hours or until the tenderloin is fork tender.
  • Discard the remaining liquid. Shred the pork and stir in the barbecue sauce.
  • Allow the shredded pork to simmer in the slow cooker for an additional 30 minutes prior to serving.
  • Serve on buns, over baked potatoes, or alone.

Nutrition

Calories: 332kcal | Carbohydrates: 27g | Protein: 38g | Fat: 7g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 118mg | Sodium: 688mg | Potassium: 846mg | Fiber: 1g | Sugar: 23g | Vitamin A: 132IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 2mg

Filed Under: Easy Recipes, Main Dishes, Recipes, Slow Cooker

A slice of Applesauce topped with powdered sugar sitting on a white plate with green apples in the background.

Old-Fashioned Applesauce Cake with Golden Raisins and Walnuts

April 26, 2021 by Missy Rakes Leave a Comment

Try this recipe for Old-Fashioned Applesauce Cake and you’re taste buds will take you on a delicious ride down memory lane full of the old time flavors of apple, raisins and walnuts.

A slice of Applesauce topped with powdered sugar sitting on a white plate with green apples in the background.

Old-Fashioned Applesauce Cake

Any recipe with old-fashioned in the title is good for me and if you’re reading this post, then you probably feel the same way. This Old-Fashioned Applesauce Cake is full of the delicious flavors of apples, raisins and walnuts, making it the perfect treat to serve at the end of a long day.

Applesauce cake became popular during WWI because you could make a moist, flavorful cake with less fat and eggs using the applesauce as a substitute. It seems like moms and grandmas have been making a version of this cake ever since (without the rationing), but it’s not as popular now as it used to be.

I think that ‘s a shame and so I’m happy to be sharing this recipe with you today in hopes that more people will try it and see how easy and delicious applesauce cake can be.

This cake is perfect for serving in the fall when apples and walnuts are in season, but of course it tastes great any time of year and I know you and your family will enjoy this recipe. Happy Baking Friends!

Also, if you want more Old-Fashioned inspiration, be sure to check out the following posts 25 Old-Fashioned Recipes Your Grandma Knew By Heart, 30-Old-Fashioned Frugal Tips from Grandma and How to Build and Old-Fashioned Frugal Pantry.

Want more apple recipes? Here are a few of our favorites:

  • Homemade Apple Dumplings with Lemon Sauce
  • Oven Baked Apple Cider Donuts
  • Easy Overnight Slow Cooker Apple Butter
  • Apple Pie Crescent Ring

Want more old-fashioned recipes? Here are some to get you started:

  • Old-Fashioned Red Hot Cinnamon Apples
  • Old-Fashioned Sweet Refrigerator Pickles
  • Old-Fashioned Zucchini Fritters
  • Old-Fashioned Brown Sugar Baked Beans

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How to Make an Old-Fashioned Applesauce Cake

Preheat oven to 350 degrees.

Prepare a 9×13 baking pan with parchment paper spritzed with nonstick cooking spray.

In a medium mixing bowl combine the flour, baking powder, baking soda, salt, and apple pie spice.

In a large bowl, beat the butter until fluffy, about 3 to 5 minutes.

Next, add the sugar and brown sugar, beating until completely combined.

To the mixing bowl, add the eggs and vanilla. Beat until incorporated.

Then add the applesauce and milk, beating until well combined.

Add the dry ingredients to the wet ingredients and beat just until combined.

Fold in the raisins and walnuts.

Cake batter in a large silver mixing bowl with a wooden spoon.

Transfer the batter to the baking dish and spread out evenly.

Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean.

Allow cake to cool completely in the baking pan on a wire rack.

Baked cake sitting in cake pan with parchment paper.

Lift the cake from the baking pan using the parchment paper.

Gently cut into squares using a serrated knife.

Top with powdered sugar, icing or whipped cream, if desired.

A slice of Applesauce topped with powdered sugar sitting on a white plate with green apples in the background.

A slice of Applesauce topped with powdered sugar sitting on a white plate with green apples in the background.
Print Recipe

OId-Fashioned Applesauce Cake

A spice cake with the flavors of apple, golden raisins and walnuts.
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Keyword: Old-Fashioned Applesauce Cake
Servings: 12
Calories: 378kcal

Ingredients

  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons apple pie spice
  • 1 stick ½ cup unsalted butter, room temperature
  • 1 cup sugar
  • ½ cup brown sugar
  • 2 eggs room temperature
  • 1 teaspoon vanilla extract
  • 2 cups unsweetened applesauce
  • ½ cup milk
  • 1 cup golden raisins
  • 1 cup coarsely chopped walnuts

Instructions

  • Preheat oven to 350 degrees.
  • Prepare a 9x13 baking pan with parchment paper spritzed with nonstick cooking spray.
  • In a medium mixing bowl combine the flour, baking powder, baking soda, salt, and apple pie spice.
  • In a large bowl, beat the butter until fluffy, about 3 to 5 minutes.
  • Next, add the sugar and brown sugar, beating until completely combined.
  • To the mixing bowl, add the eggs and vanilla. Beat until incorporated.
  • Then add the applesauce and milk, beating until well combined.
  • Add the dry ingredients to the wet ingredients and beat just until combined.
  • Fold in the raisins and walnuts.
  • Transfer the batter to the baking dish and spread out evenly.
  • Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean.
  • Allow cake to cool completely in the baking pan on a wire rack.
  • Lift the cake from the baking pan using the parchment paper.
  • Gently cut into squares using a serrated knife.
  • Top with powdered sugar, icing or whipped cream, if desired.

Nutrition

Calories: 378kcal | Carbohydrates: 60g | Protein: 7g | Fat: 14g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 307mg | Potassium: 336mg | Fiber: 3g | Sugar: 38g | Vitamin A: 75IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 2mg

Filed Under: Desserts, Easy Recipes, Recipes

Quinoa Enchilada Casserole in a white bowl topped with cheese and garnished with lime.

Slow Cooker Beef & Quinoa Enchilada Casserole

April 19, 2021 by Missy Rakes Leave a Comment

This Slow Cooker Beef & Quinoa Enchilada Casserole makes a healthy, filling meal that is full of flavor and is quick to put together.

Quinoa Enchilada Casserole in a white bowl topped with cheese and garnished with lime.

This post contains affiliate links. If you make a purchase through one of these links, we will make a small commission at no extra cost to you. See our Disclosure Policy for more information. Thank you for your support.

Slow Cooker Beef & Quinoa Enchilada Casserole

Casseroles are one of my favorite ways to put dinner on the table, but when you can make a casserole in the slow cooker it makes it even more amazing.

You can use just about any slow cooker, but if you have a casserole slow cooker this recipe would work perfectly.

As a homeschooling mom of three, I try to get dinner prepped by early afternoon on most days, so that I am free at dinnertime to tend to other things. Recipes like this one help me to make dinner ahead of time and feed my family a healthy and filling meal without much fuss.

If you and your family enjoy the flavors of enchiladas, then this recipe is for you. It’s full of flavor and is really easy to put together. All you have to do is cook the meat and mix it all in the slow cooker. I hope you enjoy the recipe!

How to make Beef & Quinoa Enchilada Casserole:

Spray slow cooker with nonstick cooking spray.

Add all of the ingredients EXCEPT the cheese to the slow cooker and mix together.

Beef & Quinoa Enchilada Casserole ingredients, except cheese mixed together before cooking.

Cover the slow cooker and cook on high for 3 hours or low for 6 hours.

Remove the lid and stir in 1 cup cheese. Top with remaining cheese and cover until the cheese has melted (approx. 10 minutes).

Enchilada casserole with shredded cheese added before mixing it in.

Serve with sour cream, chopped cilantro, diced avocado, diced tomato, etc.

Beef & Quinoa Enchilada Casserole in slow cooker.

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Want more slow cooker dinner recipes? Here are a few of our favorites:

  • Slow Cooker Chicken Enchilada Soup
  • Slow Cooker Cream Cheese Chicken
  • Slow Cooker Sausage and Potato Casserole (#1 recipe on this site!)
  • Slow Cooker Hoppin John
Quinoa Enchilada Casserole in a white bowl topped with cheese and garnished with lime.
Print Recipe

Slow Cooker Beef & Quinoa Enchilada Casserole

Beef, cheese, quinoa and diced tomatoes cooked together in enchilada sauce served with sour cream.
Prep Time5 mins
Cook Time6 hrs
Total Time6 hrs 5 mins
Course: Main Course
Cuisine: American, Mexican
Keyword: Slow Cooker Beef & Quinoa Enchilada Casserole
Servings: 8
Calories: 321kcal

Equipment

  • Slow Cooker

Ingredients

  • 1 pound ground beef browned and drained
  • 1 cup uncooked quinoa
  • ½ teaspoon garlic powder
  • 1 - 15 ounce can black beans, rinsed and drained
  • 1 - 19 ounce can red enchilada sauce
  • 1 green bell pepper seeded and diced
  • 1 small onion diced
  • 1 - 15 ounce can diced tomatoes in sauce
  • 1 - 4 ounce diced green chiles
  • ½ cup beef broth
  • Juice of 1 lime
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • Salt and black pepper to taste
  • 1 ½ cup shredded fiesta blend cheese divided

Instructions

  • Spray slow cooker with nonstick cooking spray.
  • Add all of the ingredients EXCEPT the cheese to the slow cooker and mix together.
  • Cover the slow cooker and cook on high for 3 hours or low for 6 hours.
  • Remove the lid and stir in 1 cup cheese. Top with remaining cheese and cover until the cheese has melted (approx. 10 minutes).
  • Serve with sour cream, chopped cilantro, diced avocado, diced tomato, etc.

Nutrition

Calories: 321kcal | Carbohydrates: 19g | Protein: 19g | Fat: 19g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 335mg | Potassium: 471mg | Fiber: 3g | Sugar: 3g | Vitamin A: 557IU | Vitamin C: 18mg | Calcium: 188mg | Iron: 3mg

Filed Under: Recipes, Slow Cooker

Brown Sugar Baked Beans in a white square baking dish.

Old-Fashioned Brown Sugar Baked Beans

April 12, 2021 by Missy Rakes Leave a Comment

Make a batch of these Old-Fashioned Brown Sugar Baked Beans to serve at your next BBQ or summer party. They’re simple to put together and full of the sweet, smoky and salty flavors of brown sugar, molasses and bacon.

A collage of two photos including baked beans hot from the oven with a wooden spoon sitting next to them and baked beans in a white serving dish.

Old-Fashioned Brown Sugar Baked Beans

I grew up eating baked beans pretty much every time we grilled or had a BBQ. They remind me of summertime, fireworks and freedom.

Baked beans make the perfect side dish for grilled chicken, hotdogs, hamburgers or pork. They’re full of sweet flavor from the brown sugar and molasses, but the bacon adds a salty bite that makes them savory.

This recipe uses canned pork and beans, making it easy to throw together and bake in the oven while you tend to the rest of the meal.

The molasses adds that old fashioned flavor that baked beans are known for, so don’t skip it!

I know you and your family will love this recipe for Brown Sugar Baked Beans.

How to Make Brown Sugar Baked Beans:

All ingredients in a white mixing bowl.

Preheat the oven to 400 degrees F.

In a large bowl, combine all of the the ingredients. Stir to combine.

Pour the mixture into a greased 3-quart casserole dish.

Bake uncovered for 45 minutes to one hour, until liquid is slightly thickened and bacon is cooked through.

Allow to rest for 10 minutes before serving.

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Want more summer side dishes? Here are a few of our favorites:

  • Grilled Zucchini Foil Packets
  • Summer Harvest Oven-Roasted Vegetables
  • Instant Pot Corn on the Cob
  • Instant Pot Dill Pickle Potato Salad
Brown Sugar Baked Beans in a white square baking dish.
Print Recipe

Old-Fashioned Brown Sugar Baked Beans

Pork and beans baked in the oven with brown sugar, molasses and bacon.
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Side Dish
Cuisine: American
Keyword: Old-Fashioned Brown Sugar Baked Beans
Servings: 8
Calories: 335kcal

Ingredients

  • 1 - 53- ounce can pork and beans
  • ½ cup brown sugar
  • 2 tablespoons molasses
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 5 strips bacon chopped
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • ¼ teaspoon cayenne pepper

Instructions

  • Preheat the oven to 400 degrees F.
  • In a large bowl, combine all of the the ingredients. Stir to combine.
  • Pour the mixture into a greased 3-quart casserole dish.
  • Bake uncovered for 45 minutes to one hour, until liquid is slightly thickened and bacon is cooked through.
  • Allow to rest for 10 minutes before serving.

Nutrition

Calories: 335kcal | Carbohydrates: 58g | Protein: 12g | Fat: 8g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 890mg | Potassium: 743mg | Fiber: 11g | Sugar: 18g | Vitamin A: 156IU | Vitamin C: 5mg | Calcium: 130mg | Iron: 4mg

Filed Under: Appetizers & Sides, Recipes

Bread dough sitting on a wooden cutting board with a bottle of oil and flour behind it.

Bread Machine Pizza Dough

April 5, 2021 by Missy Rakes 11 Comments

See how quick and easy it is to make homemade pizza dough in your bread machine using the dough cycle. You’ll have fresh, homemade pizza on the table in no time.

A collage of two photos including bread dough sitting on a wooden cutting board and a cooked cheese pizza.

This post contains affiliate links. If you make a purchase through one of these links we will make a small commission at no extra cost to you. See our Disclosure Policy for more information. Thank you for your support.

Bread Machine Pizza Dough

Homemade pizza is cheaper and healthier than the store-bought kind and it’s really easy to customize it to your family’s taste. Want tons of cheese? Go ahead and add it. Want piles of pepperoni? Do it!

Making pizza at home is a fun way to pass a lazy Friday evening with your family and of course, it’s always a win for the kids.

Using your bread machine to mix the dough makes it even easier and less of a mess. Why not let the machine do the work while you prep the toppings or chop the salad?

Friday night family pizza night might just become a new tradition with this super simple recipe.

Can Yeast Be Kept in the Freezer?

Yes, this is the best way to keep yeast fresh for the longest amount of time. I like to purchase my yeast in bulk and keep it in the freezer, with a smaller amount kept in a jar in the fridge to use as needed.

Can You Freeze the Pizza Dough?

Yes! You can make multiple batches of the dough, then simply, wrap each finished dough in plastic wrap and place it into a freezer bag. Label the freezer bag and place it in the freezer.

Once you are ready to use it, let it thaw, then roll it out and bake as usual.

Should You Pre-Bake the Crust?

Some recipes will tell you to pre-bake and some will say it isn’t necessary. Basically you can do it either way, but as long as you get the temperature and cooking time right without over loading the dough with too many ingredients, pre-baking shouldn’t be needed.

How to Make Bread Machine Pizza Dough:

All ingredients for pizza dough sitting separately on a marble counter.

Place ingredients in the bread machine in the order listed or as directed by the manufacturer.

All ingredients for the pizza dough in the bread pan before mixing.

Program the bread machine for the dough cycle.

Pizza Dough in the bread machine pan.

Once the cycle is complete, remove the dough from the bread machine and place in a lightly greased bowl, turning the dough once to coat.

Cover the dough and allow it to rest for ½ hour.

Bread dough sitting on a wooden cutting board with a bottle of oil and flour behind it.

Press the dough down and shape it as desired for your recipe.

Note: If the dough does not remain shaped as desired, allow the dough to rest for 5 minutes and then shape again.

Want More Bread Dough Recipes? Here Are a Few of Our Favorites:

  • Bread Machine White Bread
  • Bread Machine Soft Pretzels
  • Homemade English Muffin Bread
  • Homemade Dinner Rolls

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Bread dough sitting on a wooden cutting board with a bottle of oil and flour behind it.
Print Recipe

Bread Machine Pizza Dough

Let your bread machine mix flour, water, oil, sugar, salt and yeast to make a delicious homemade pizza dough.
Prep Time1 hr 30 mins
Total Time1 hr 30 mins
Course: Bread
Cuisine: Italian
Keyword: Bread Machine Pizza Dough
Servings: 8
Calories: 222kcal

Equipment

  • Bread Machine

Ingredients

  • 1 cup + 2 tablespoons water heated to 110 degrees (or warm on your wrist)
  • 2 tablespoons olive oil
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 3 cups bread flour
  • 2 teaspoons active dry yeast

Instructions

  • Place ingredients in the bread machine in the order listed or as directed by the manufacturer.
  • Program the bread machine for the dough cycle.
  • Once the cycle is complete, remove the dough from the bread machine and place in a lightly greased bowl, turning the dough once to coat.
  • Cover the dough and allow it to rest for ½ hour.
  • Press the dough down and shape it as desired for your recipe.

Notes

If the dough does not remain shaped as desired, allow the dough to rest for 5 minutes and then shape again.

Nutrition

Calories: 222kcal | Carbohydrates: 38g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Sodium: 295mg | Potassium: 76mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg

Filed Under: Breads, Easy Recipes, Recipes

Green Pea Salad in a large white bowl.

Ham, Bacon and Ranch Green Pea Salad {Low-Carb}

March 29, 2021 by Missy Rakes Leave a Comment

Whip up a batch of this low-carb Ham, Bacon and Ranch Green Pea Salad for a quick and delicious dinner idea or dish to bring to your next summer party.

A collage of two photos including a large white bowl filled with pea salad and also a photo of a clear mixing bowl with all of the ingredients and ranch poured on top.

Ham, Bacon and Ranch Green Pea Salad

Summer is coming and with it comes potlucks, cookouts and all kinds of outdoor get togethers.

I for one love grilling out on a beautiful spring or summer day surrounded by loved ones with nothing to do except eat good food and enjoy the company.

This pea salad is a great option to serve as a side dish at anyone of these kinds of parties because it can be made ahead of time, giving you more freedom to be with your guests.

Also, it makes a great low-carb option for those who are trying to cut carbs.

Of course you can customize this recipe to best fit your tastes. You could add bell pepper, broccoli or sausage to change it up and if you’re not counting carbs, then you could add a few cups of cooked pasta to make it into a more filling pasta salad.

Either way, this dish makes a delicious light weeknight supper or a filling side dish at any kind of get-together. I know you and your family will enjoy it.

Want more quick and easy summer recipes? Here are a few of our favorites:

  • Cheesy Zucchini RIce
  • Traditional 7-Layer Salad
  • Old-Fashioned Zucchini Fritters
  • Low-Carb Cheeseburger Bites

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How to Make Ham, Bacon and Ranch Green Pea Salad:

Mix all ingredients in a large bowl.
Cover and refrigerate overnight.
Serve cold.

Green Pea Salad in a large white bowl.
Print Recipe

Ham, Bacon & Ranch Green Pea Salad

Mix ham, bacon, peas and onion in a creamy ranch dressing for this quick and easy dish.
Prep Time10 mins
Total Time10 mins
Course: Side Dish
Cuisine: American
Keyword: Ham, Bacon & Ranch Green Pea Salad
Servings: 4
Calories: 441kcal

Ingredients

  • 1 - 12 ounce package frozen peas, thawed
  • ½ pound cooked ham diced
  • 6 to 8 slices bacon cooked and chopped
  • 1 cup shredded sharp cheddar cheese
  • ½ cup finely chopped red onion
  • ⅓ cup ranch salad dressing
  • Salt and black pepper to taste

Instructions

  • Mix all ingredients in a large bowl.
  • Cover and refrigerate overnight.
  • Serve cold.

Nutrition

Calories: 441kcal | Carbohydrates: 4g | Protein: 22g | Fat: 37g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 1268mg | Potassium: 295mg | Fiber: 1g | Sugar: 2g | Vitamin A: 305IU | Vitamin C: 15mg | Calcium: 220mg | Iron: 1mg

Filed Under: Appetizers & Sides, Easy Recipes, Low-Carb, Main Dishes, Recipes

Whole Lemon Garlic Chicken sitting on a white platter garnished with parsley and lemon.

Instant Pot Lemon Garlic Chicken {Pressure Cooker}

March 22, 2021 by Missy Rakes 1 Comment

See how easy it is to make this Instant Pot Lemon Garlic Chicken in the pressure cooker. It’s quick and easy to throw together and is full of delicious flavor.

A whole chicken sitting on a white platter ganished with parsley and lemon.

This post contains affiliate links. In you make a purchase through one of these links, we will make a small commission at no extra cost to you. See our Disclosure Policy for more information. Thank you for your support.

Instant Pot Lemon Garlic Chicken

Have you ever cooked a whole chicken in the Instant Pot? If not, you should give it a try.

Making fresh chicken in the Instant Pot is my go to way to prepare it because it’s full of flavor and moisture that you just don’t get with other methods of cooking. It won’t brown it though, so you’ll have to transfer it to the broiler if you want a crispy brown skin.

When you’re done with your chicken, don’t throw away those bones! I’ve got two different methods of making homemade chicken broth for free that you will definitely want to check out below.

  • Easy Slow Cooker Chicken Broth
  • How to Make Instant Pot Chicken Broth for (almost) FREE

What should I serve with Lemon Garlic Chicken?

  • Instant Pot Mashed Potatoes
  • Instant Pot Garlic and Herb Carrots
  • Homemade Dinner Rolls

Want More Instant Pot Recipes? Here are a few of our favorites:

  • Instant Pot Sausage and Lentil Stew
  • 4-Ingredient Instant Pot Mac and Cheese
  • Instant Pot Turkey Chili
  • Instant Pot Ham and Potato Chowder

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How to Make Instant Pot Lemon Garlic Chicken:

Add the chicken stock or water to the Instant Pot. Place the trivet in the bottom.

Place the garlic, lemon, and fresh rosemary into the chicken cavity.

Rub the olive oil over the chicken and sprinkle with dry seasonings including salt and black pepper.

Raw whole chicken rubbed with oil and seasonings sitting on a white plate.

Place the seasoned chicken onto the trivet in the Instant Pot.

Add the lid and secure it, setting the value to sealing.

Program using “manual” or “pressure cook” for 25 minutes.

After the cooking time is complete, allow the pressure to release naturally for 15 minutes before quickly releasing the remaining pressure.

Test the chicken for doneness with an meat thermometer, checking the dark meat between the thigh and breast for a temperature of 165 degrees. If the chicken is not done, replace the lid and program the electric pressure cooker to cook for an additional 5 to 10 minutes.

Meanwhile, place the oven rack in the lower third of the oven and preheat the oven broiler.

When the chicken is done, carefully remove the chicken from the electric pressure cooker and place on a rimmed baking sheet.

Place the chicken under the broiler for 5 to 8 minutes, watching carefully until the chicken is browned.

Remove the chicken from the oven and allow it to rest 10 minutes prior to slicing and serving.

Whole Lemon Garlic Chicken sitting on a white platter garnished with parsley and lemon.

Whole Lemon Garlic Chicken sitting on a white platter garnished with parsley and lemon.
Print Recipe

Instant Pot Lemon Garlic Chicken

A whole chicken rubbed in seasonings, stuffed with lemon and garlic then cooked in the pressure cooker.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Main Course
Cuisine: American
Keyword: Instant Pot Lemon Garlic Chicken
Servings: 5
Calories: 615kcal

Equipment

  • Instant Pot

Ingredients

  • 4 to 5 pound roasting chicken internal pieces removed and patted dry
  • 1 tablespoon olive oil
  • 1 cup chicken stock or water
  • 1 lemon halved
  • 1 head garlic halved
  • 1 teaspoon dried rosemary
  • 1 teaspoon garlic powder
  • Fresh rosemary if desired
  • Salt and black pepper to taste

Instructions

  • Add the chicken stock or water to the Instant Pot. Place the trivet in the bottom.
  • Place the garlic, lemon, and fresh rosemary into the chicken cavity.
  • Rub the olive oil over the chicken and sprinkle with dry seasonings including salt and black pepper.
  • Place the seasoned chicken on the trivet into the Instant Pot.
  • Add the lid and secure it, setting the value to sealing.
  • Program using “manual” or “pressure cook” for 25 minutes.
  • After the cooking time is complete, allow the pressure to release naturally for 15 minutes before quickly releasing the remaining pressure.
  • Test the chicken for doneness with an internal thermometer, checking the dark meat between the thigh and breast for a temperature of 165 degrees. If the chicken is not done, replace the lid and program the electric pressure cooker to cook for an additional 5 to 10 minutes.
  • Meanwhile, place the oven rack in the lower third of the oven and preheat the oven broiler.
  • When the chicken is done, carefully remove the chicken from the electric pressure cooker and place on a rimmed baking sheet.
  • Place the chicken under the broiler for 5 to 8 minutes, watching carefully until the chicken is browned.
  • Remove the chicken from the oven and allow it to rest 10 minutes prior to slicing and serving.

Nutrition

Calories: 615kcal | Carbohydrates: 5g | Protein: 47g | Fat: 44g | Saturated Fat: 12g | Cholesterol: 229mg | Sodium: 252mg | Potassium: 609mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2240IU | Vitamin C: 18mg | Calcium: 35mg | Iron: 4mg

Filed Under: Easy Recipes, Instant Pot, Low-Carb, Main Dishes, Recipes

7-Layer Salad in a clear glass trifle bowl sitting on a marble counter with a wooden spoon sitting next to it.

Traditional 7-Layer Salad with Mayo Dressing

March 15, 2021 by Missy Rakes Leave a Comment

Whip up a batch of this traditional 7-layer salad with homemade mayo dressing that can be made ahead of time and will last several days in the refrigerator.

7-Layer Salad in glass trifle bowl.

This post contains affiliate links. If you make a purchase through one of these links, we will make a small commission at no extra cost to you. See our Disclosure Policy for more information. Thank you for your support.

Traditional 7-Layer Salad

I’m sure you’ve been to a potluck, picnic or BBQ where a 7-Layer Salad was served. It’s a pretty common recipe that goes back several decades in the American culture. It’s said to have originated in the south, but of course no one really knows.

A recipe that’s spanned decades has to be good, right?

With such a long-standing history, there are hundreds of variations, but traditionally it is said to have contained Iceburg lettuce, peas, hard-boiled eggs, cheese and bacon topped with a mayo dressing.

My 7-Layer Salad Includes:

  • lettuce
  • hard-boiled eggs
  • tomatoes
  • peas
  • bacon
  • shredded cheddar
  • red onion

Of course, this is a completely customizable recipe that you can adapt to better fit your tastes. Below are a few more ideas for making this salad your own.

Additional topping ideas:

  • diced cucumber
  • shredded carrots
  • ham
  • mushrooms
  • celery
  • bell peppers

How to Make A Seven Layer Salad:

All ingredients chopped and sitting in separate glass bowls sitting on a marble counter.

In a trifle bowl, layer the salad in the order of the ingredients listed starting with the chopped lettuce.

In a separate mixing bowl, stir together the salad dressing ingredients until smooth.

Spread the salad dressing over the top of the salad in an even layer.

Lsyered Saled in a clear trifle bowl.

Cover the salad and refrigerate for 2 hours or overnight if needed.

Prior to serving, garnish with additional cheese, bacon, peas, or freshly chopped parsley on the top, if desired.

NOTE: Do not mix the salad together or the lettuce will get soggy.

7-Layer Salad in a clear glass trifle bowl sitting on a marble counter with a wooden spoon sitting next to it.

Want more healthy recipes? Here are a few of our favorites:

  • Slow Cooker Chicken Enchilada Soup
  • Quick and Easy V8 Chili
  • 4-Ingredient Warm Kale and Bacon
  • Grilled Zucchini Foil Packets

Follow Graceful Little Honey Bee on:
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7-Layer Salad in a clear glass trifle bowl sitting on a marble counter with a wooden spoon sitting next to it.
Print Recipe

Traditional 7-Layer Salad

Iceburg lettuce, hard boiled eggs, diced tomatoes, peas, bacon, cheese and diced red onion layered together with a creamy mayo dressing on top.
Prep Time20 mins
Total Time20 mins
Course: Main Course, Salad
Cuisine: American
Keyword: 7-Layer Salad
Servings: 6
Calories: 665kcal

Equipment

  • Trifle Bowl

Ingredients

  • 1 head iceberg lettuce washed and torn into pieces
  • 4 hard-boiled eggs chopped
  • 2 large tomatoes chopped
  • 1 12 ounce package frozen peas, thawed
  • 6 to 8 strips bacon cooked and crumbled
  • 1 cup shredded sharp cheddar cheese
  • ½ cup finely chopped red onion
  • parsley for garnish optional

For the Salad Dressing:

  • 1 ½ cup mayonnaise
  • ½ cup sour cream
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 1 tsp onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  • In a trifle bowl, layer the salad in the order of the ingredients listed starting with the chopped lettuce.
  • In a separate mixing bowl, stir together the salad dressing ingredients until smooth.
  • Spread the salad dressing over the top of the salad in an even layer.
  • Cover the salad and refrigerate for 2 hours or overnight if needed.
  • Prior to serving, garnish with additional cheese, bacon, peas, or freshly chopped parsley on the top, if desired.

Notes

Do not mix the salad together or the lettuce will get soggy.

Nutrition

Calories: 665kcal | Carbohydrates: 8g | Protein: 14g | Fat: 64g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 192mg | Sodium: 881mg | Potassium: 395mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1326IU | Vitamin C: 9mg | Calcium: 210mg | Iron: 1mg

Filed Under: Easy Recipes, Low-Carb, Main Dishes, Recipes

Bread Machine Soft Pretzels

March 8, 2021 by Missy Rakes 2 Comments

These Bread Machine Soft Pretzels are melt in your mouth good and will satisfy even the pickiest of eaters, plus they are easy and straight-forward to make!

Four soft pretzels sitting on a cutting board.

This post contains affiliate links. If you make a purchase through one of these links, we will make a small commission at no extra cost to you. See our Disclosure Policy for more information. Thank you for your support.

Bread Machine Soft Pretzels

Homemade Soft Pretzels, in my humble opinion, are a great luxury because they take a little extra time and effort, but never fear because they’re always worth it in the end.

I say that they’re a luxury because having an 18 month old makes baking more than the basic muffin recipe a rare event around here.

I know one day my kids will all be grown and I’ll have all the time that I could ever need to make homemade baked goods, but for now, I only get to make these homemade soft pretzels on rare occasion.

If you want to make soft pretzels and you don’t have a bread machine, then check out my recipe for Homemade Soft Pretzels.

Using your bread machine to make soft pretzels is as easy as throwing the ingredients into the pan and turning on the dough cycle.

If you haven’t made soft pretzels at home, then I would urge you to give it a try because they’re world’s apart from frozen or store-bought. They’re melt in your mouth good and will disappear in a heartbeat.

Want more homemade bread recipes? Here are a few of our favorites:

  • Homemade Soft Pretzels with Mustard Dipping Sauce
  • Homemade Pretzel Dogs
  • How to Make Bread Machine White Bread
  • Homemade English Muffin Bread

Follow Graceful Little Honey Bee on:
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How to Make Bread Machine Soft Pretzels:

Add the ingredients to the bread machine in the order listed (according to your manufacturer’s instructions).

Dry ingredients sitting in bread machine pan.

Set your machine to the dough cycle. During the first kneading cycle, check to see if the dough has enough water. If more water is needed, add 1 to 2 tablespoons of warm water.

Right before the dough cycle is complete, preheat the oven to 425 degrees. Prepare a large rimmed baking sheet with parchment paper. Spritz the paper lightly with nonstick cooking spray.

When the dough cycle is done, punch down the dough slightly and flip out onto a lightly floured surface.

Pretzel dough after complete cycle in bread machine pan.

Divide the dough into 8 equal parts.

Pretzel dough cut into eight equal parts sitting on a floured countertop.

Roll each piece of dough into long even strands, approximately 20 inches long.

Eight pieces of dough rolled into long pieces, sitting on a floured countertop.

Twist into a pretzel shape.

In a stock pot, bring the 8 cups of water to a boil. Stir in the baking soda.

Gently drop the pretzels (no more than two at a time) into the boiling water.

Boil for 10 to 15 seconds and then remove from the water using a slotted spatula.

Place the pretzels on the prepared baking sheet and immediately sprinkle with Pretzel Salt.

Pretzel dough made into pretzel shapes, sitting on a metal baking sheet.

Bake the pretzels in the oven for 8 to 12 minutes or until lightly browned.

Baked pretzels sitting on a metal baking sheet.

 

Print Recipe

Bread Machine Soft Pretzels

Yeast dough is made into pretzel shapes and dipped in boiling water before being baked to golden brown.
Prep Time1 hr 30 mins
Cook Time12 mins
Total Time1 hr 42 mins
Course: Bread
Cuisine: American, German
Keyword: Bread Machine Soft Pretzels
Servings: 8
Calories: 195kcal

Equipment

  • Bread Machine

Ingredients

  • 1 cup warm water not hot
  • 3 tablespoons brown sugar
  • 3 cups all purpose flour
  • 1 ½ teaspoon bread machine yeast or active dry yeast
  • Pretzel Salt or coarse kosher salt

For boiling:

  • 8 cups water
  • ½ cup baking soda

Instructions

  • Add the ingredients to the bread machine in the order listed (according to your manufacturer’s instructions).
  • Set your machine to the dough cycle. During the first kneading cycle, check to see if the dough has enough water. If more water is needed, add 1 to 2 tablespoons of warm water.
  • Right before the dough cycle is complete, preheat the oven to 425 degrees. Prepare a large rimmed baking sheet with parchment paper. Spritz the paper lightly with nonstick cooking spray.
  • When the dough cycle is done, punch down the dough slightly and flip out onto a lightly floured surface.
  • Divide the dough into 8 equal parts.
  • Roll each piece of dough into long even strands, approximately 20 inches long.
  • Twist into a pretzel shape.
  • In a stock pot, bring the 8 cups of water to a boil. Stir in the baking soda.
  • Gently drop the pretzels (no more than two at a time) into the boiling water.
  • Boil for 10 to 15 seconds and then remove from the water using a slotted spatula.
  • Place the pretzels on the prepared baking sheet and immediately sprinkle with Pretzel Salt.
  • Bake the pretzels in the oven for 8 to 12 minutes or until lightly browned.

Nutrition

Calories: 195kcal | Carbohydrates: 41g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Sodium: 2069mg | Potassium: 78mg | Fiber: 2g | Sugar: 4g | Vitamin C: 1mg | Calcium: 19mg | Iron: 2mg

 

Filed Under: Breads, Easy Recipes, Recipes

Three slices of white bread with a slab of butter sitting on a cutting board.

How to Make Bread Machine White Bread

March 1, 2021 by Missy Rakes 16 Comments

See how quick and easy it is to make a loaf of fresh homemade white bread in your bread machine that will melt in your mouth and makes the perfect side dish to any meal.     Three slices of fresh homemade bread spread with butter, sitting on a wooden cutting board. This post contains affiliate links. If you make a purchase through one of these links, we will make a small commission at no extra cost to you. See our Disclosure Policy for more information. Thank you for your support.

Bread Machine White Bread

We all love a fresh slice of buttery bread hot from the oven, right? However, we don’t always have the time to baby the dough all day, which is why I love using my bread machine. It’s really as simple as throwing all of the ingredients into the machine, closing the lid and hitting a button.

It really is quite amazing that you can have soft and fluffy homemade bread with such little effort. The only hard part is remembering to get all of the ingredients into the bread machine early enough, so that your bread is ready at the appropriate time.

Once you see how easy it is to make homemade bread this way, you may want to make this a weekly ritual. Also, if you can’t afford a new bread machine, you may have luck finding them at a local thrift store. They are usually pretty abundant and cost a small fraction of the full price, so why not take a chance one one of them?

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Want more homemade bread recipes? Here are a few of our favorites:

  • Homemade Soft Pretzels
  • Homemade English Muffin Bread
  • Pumpkin Chocolate Chip Bread
  • Cheddar and Green Onion Biscuits

How to Make Bread Machine White Bread:

Place all ingredients in the bread machine in the order listed (or directed by the manufacturer).

All of the dry ingreidents for making white bread in the bread machine.

Program the bread machine for the white bread cycle with your desired crust color.

Once the cycle time is complete, remove the bread pan from the bread machine and allow to cool for 5 minutes before removing the bread from the pan.

A fresh loaf of white bread sitting in the bread machine.

Place on a wired rack and allow to cool.

A fresh loaf of bread machine white bread sitting on a cooling rack.

Slice bread using a serrated bread knife.

Three slices of white bread with a slab of butter sitting on a cutting board.

Tips for Making Bread in a Bread Machine:

  • Check the temperature of the warm water on your wrist and make sure that it is warm, but not hot. You want it to be approximately 110 F.
  • Be sure to add the ingredients into the bread pan in the order listed on the recipe.
  • Once the cycle has begun and the dough has formed, you can check it to make sure that the dough is the right consistency. If it seems a bit dry, you can add 1 tbsp of water, if it seems a bit wet, you can add 1 tbsp of flour.
  • Be sure to allow your bread to cool before slicing. This will help you to make nice even slices. You also want to make sure that you are using a serrated bread knife.
  • You can store your leftover bread in an airtight container or ziplock bag for 3-5 days.
Three slices of white bread with a slab of butter sitting on a cutting board.
Print Recipe

How to Make Bread Machine White Bread

Make a loaf of fresh white bread in your bread machine.
Prep Time10 mins
Cook Time3 hrs
Total Time3 hrs 10 mins
Course: Bread
Cuisine: American
Keyword: Bread Machine White Bread
Servings: 8
Calories: 243kcal

Equipment

  • Bread Machine
  • Serrated Bread Knife

Ingredients

  • 1 cup warm not hot water
  • 3 tablespoons vegetable oil
  • 3 tablespoons sugar
  • 1 ½ teaspoon salt
  • 3 cups bread flour
  • 2 ¼ teaspoons active dry yeast or one packet

Instructions

  • Place all ingredients in the bread machine in the order listed (or directed by the manufacturer).
  • Program the bread machine for the white bread cycle with your desired crust color.
  • Once the cycle time is complete, remove the bread pan from the bread machine and allow to cool for 5 minutes before removing the bread from the pan.
  • Place on a wired rack and allow to cool.
  • Slice bread using a serrated bread knife.

Nutrition

Calories: 243kcal | Carbohydrates: 40g | Protein: 7g | Fat: 6g | Saturated Fat: 4g | Sodium: 440mg | Potassium: 79mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg

Filed Under: Breads, Easy Recipes, Recipes

Queso Taco Dip in a white bowl topped with shredded cheese and sour cream.

Queso Taco Dip

February 22, 2021 by Missy Rakes Leave a Comment

Make up a batch of this quick and easy Queso Taco Dip using cheese, beef and beans for a filling snack, appetizer or easy dinner that the whole family is sure to love.

Queso Taco Dip in a white bowl topped with shredded cheese and sour cream.

Queso Taco Dip

If you like regular cheese dip, then you’ll love this easy recipe for Queso Taco Dip that is filled with beef, beans, tomatoes and taco seasoning.

This is the perfect recipe to serve at any party or game day celebration. It makes a great appetizer, snack or easy weeknight meal.

Pair it with your favorite tortilla or corn chips and you’ve got a filling dish that everyone is sure to love.

You can also customize it to fit your tastes. Feel free to swap the taco seasoning for chili seasoning or the ground beef for ground sausage.

Try the recipes below for more easy appetizers or party food ideas.

Want more party food ideas? Here are a few of our favorite recipes:

  • Ham & Swiss Sliders
  • Slow Cooker Cranberry Meatballs
  • Sausage Pin Wheels
  • Cheesy Bacon Jalapeno Poppers

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How to Make Queso Taco Dip:

Brown the ground beef in a large skillet.

When the beef is cooked through, drain the fat, then stir in the taco seasoning and water. Stir to combine. Cook until the water is reduced.

Cooked ground beef seasoned with taco seasoning in a metal pan.

Add the diced tomatoes with chilies, refried beans, and Velveeta. Stir to combine.

All ingredients in pan before mixing together.

Cook on medium low heat until the Velveeta is melted and all the ingredients are well combined. Transfer to a serving bowl before serving.

Serve with tortilla or corn chips.

Queso Taco Dip in a white bowl topped with shredded cheese and sour cream.

Queso Taco Dip in a white bowl topped with shredded cheese and sour cream.
Print Recipe

Queso Taco Dip

Beef, bean, tomatoes and cheese melted together with taco seasoning to make queso dip.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer
Cuisine: American, Mexican
Keyword: Queso Cheese Dip
Servings: 10
Calories: 180kcal

Ingredients

  • ½ pounds ground beef
  • 1 packet taco seasoning
  • 1/3 cup water
  • 1 10- ounce can diced tomatoes with chilies drained
  • 1 cup refried beans
  • 16 ounces Velveeta

Instructions

  • Brown the ground beef in a large skillet.
  • When the beef is cooked through, drain the fat, then stir in the taco seasoning and water. Stir to combine. Cook until the water is reduced.
  • Add the diced tomatoes with chilies, refried beans, and Velveeta. Stir to combine.
  • Cook on medium low heat until the Velveeta is melted and all the ingredients are well combined. Transfer to a serving bowl before serving.
  • Serve with tortilla or corn chips.

Nutrition

Calories: 180kcal | Carbohydrates: 9g | Protein: 14g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 884mg | Potassium: 276mg | Fiber: 1g | Sugar: 5g | Vitamin A: 511IU | Vitamin C: 3mg | Calcium: 282mg | Iron: 1mg

 

Filed Under: Appetizers & Sides, Easy Recipes, Recipes

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