Graceful Little Honey Bee

Ham and Swiss Sliders

by 32 Comments

Try these Ham & Swiss Sliders for a quick and easy treat at your next party on gracefullittlehoneybee.com

 

  If you like ham, cheese and butter then you will love these super delicious Ham and Swiss Sliders because they’re so easy to make and taste seriously amazing. Plus, they make the perfect comfort food to serve at your next party.

 

  Trust me, set these out and they will be gone in a matter of minutes. These Ham and Swiss Sliders also make a great gift for a new mom. Just pair them with a salad and you’ve got a delicious meal to bless a friend! Also, be sure to check out my Turkey Cranberry Sliders which are equally as delicious.

 

Use up your favorite Thanksgiving leftovers with this delicous Turkey Cranberry Sliders recipe on gracefullittlehoneybee.com

Click Here to Pin Turkey Cranberry Sliders for Later

 

  If you’re looking for more party food ideas be sure to check out the recipes below:

 

Sausage Pinwheels with Cream Cheese

Cheesy Bacon Jalapeno Poppers

Slow Cooker Honey Garlic Chicken Legs

Easy Ranch Party Mix

 

Enjoy the Ham & Swiss Sliders friends and don’t forget to follow me on Pinterest for more delicious recipes like this one!

 

Yields 12 sliders

Ham and Swiss Sliders

20 minPrep Time

25 minCook Time

45 minTotal Time

Save RecipeSave Recipe
Print Recipe
Recipe Image

Ingredients

  • 1 package Hawaiian Sweet Rolls (12 count)
  • 18 slices of thin deli ham
  • 12 slices Swiss cheese
  • 1 stick butter
  • 1 tbsp yellow mustard
  • 1/2 tbsp Worcesteshire Sauce
  • 1/2 tbsp dried minced onion
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • Parmesan cheese (optional)
  • dried parsley (optional)

Instructions

  1. Preheat oven to 350.
  2. Cover 9x13 baking pan with foil. Spray with cooking spray.
  3. Remove rolls from package in one piece.
  4. Cut entire slab of rolls in half lengthwise. (You will end up with one slab of "tops" and one slab of "bottoms".)
  5. Place bottom slab in foiled cover pan.
  6. Layer with half of the ham , then the Swiss cheese, then the rest of the ham.
  7. Add top slab of rolls.
  8. Melt butter in microwave and whisk in remaining ingredients (except parm. cheese and parsley). Pour evenly over rolls.
  9. Cover with foil and let sit for 5-10 minutes.
  10. Bake covered for 20 minutes.
  11. Uncover and cook 5 additional minutes.
  12. (Optional) Sprinkle with Parmesan cheese and parsley.
  13. Slice into individual sliders and serve warm.
7.8.1.2
120
https://www.gracefullittlehoneybee.com/ham-swiss-sliders/

Ham and Swiss Sliders

makes 12 sliders

 

1 package Hawaiian Sweet Rolls (12 count)

18 slices of thin deli ham

12 slices Swiss cheese

1 stick butter

1 tbsp yellow mustard

1/2 tbsp Worcesteshire Sauce

1/2 tbsp dried minced onion

1/4 tsp salt

1/4 tsp pepper

Parmesan cheese (optional)

dried parsley (optional)

 

Step 1: Preheat oven to 350. Cover 9×13 baking pan with foil. Spray with cooking spray.

Step 2: Remove rolls from package in one piece.

Step 3: Cut entire slab of rolls in half lengthwise. (You will end up with one slab of “tops” and one slab of “bottoms”.)

 

Step 4: Place bottom slab in foiled cover pan.

 

Step 5: Layer with half of the ham , then the Swiss cheese, then the rest of the ham.

 

Step 6: Add top slab of rolls.

Step 7: Melt butter in microwave and whisk in remaining ingredients (except parm. cheese and parsley). Pour evenly over rolls.

 

Step 8: Cover with foil and let sit for 5-10 minutes.

Step 9: Bake covered for 20 minutes.

Step 10: Uncover and cook 5 additional minutes.

Step 11:  (Optional) Sprinkle with Parmesan cheese and parsley.

Step 12: Slice into individual sliders and serve warm.

 

 

 

Other posts you might enjoy:

Try these delicious homemade ham and cheese pockets for a meal that you're family will love! Learn how to make these addicting Cheesy Jalapeno Poppers on gracefullittlehoneybee.com!

Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  2. I just made these for my office staff for lunch. They LOVED them - now I am forwarding them the recipe. Always a good sign of a well received meal!
    Reply

  3. Hi, I'm going on a wine tour tmrw with a lot of people but I'm leaving early in the morning. Would I able to -make a head and bake at night and reheat in the morning? Or should I just make everything ahead the night before and bake in the morning? I don't know how long these can sit out though but I'm assuming since they are so good they aren't going to even last that long.
    Reply

  5. Oh my gosh! These were so easy and delicious. We did use the savory butter kings Hawiaian rolls and I put pickles on mine because who doesn’t love pickles! For sure going in to our rotation of meals.
    Reply

    • I was thought to assemble, pour mixture on top cover with foil & refrigerate over night, allowing the buns to soak up all the flavors. (Instead of parmesan, we add a tsp or more poppy seeds to the mixture, this gives the sandwiches a little crunch) Before eating cook @350 until hot/cheese is melted. My family loves these at room temp as well as hot.
      Reply

  10. What am I missing? This is the 2nd time I’ve made these and they are always cold in the middle. I usually put them back in the over but they don’t seem to ever fully heat up in the middle
    Reply

  12. Made this tonight and it was insanely good. Everyone loved them. Followed directions exactly, I wouldn't change a thing.
    Reply

  14. My big hesitation with making these is that the bottom half of the buns will be mushy & soaked in butter?? Or do they crisp up a bit??
    Reply

    • They will definitely be covered in butter, but not mushy as if they had water on them. If you are concerned, then you could always do less butter, but don't knock it until you try it. :)
      Reply

  17. I just made these last night for a New Year's Eve party and we all loved them! Super easy and I'm not someone that even remotely likes cooking! I will definitely make them again! Thank you for this tasty recipe!
    Reply

  21. Love these but twice I’ve made them and the bottoms did in fact turn out mushy... aside from using less butter do you have any insight? I may try brushing the tops ‘lightly’ hahaha...
    Reply

  22. Can you assemble these earlier in the day or the night before, then cook when you are getting ready to serve?
    Reply

    • I have not tried that, so I can't answer you. You could definitely assemble the ham, cheese and bread and cover and then add the sauce before baking.
      Reply