Graceful Little Honey Bee

How to Build an Old-Fashioned Frugal Pantry

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Check out these tips for building an old-fashioned frugal pantry just like grandma on gracefullittlehoneybee.com

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  If there was one thing that the generations that went before us knew, it was how to feed their families on a small budget and fill their pantries with frugal, filling ingredients on a dime. This is a skill that I’m afraid is dying in our culture, but we need to know how to do it just the same. Today I’m going to share with you how to build an old-fashioned frugal pantry so that you too can feed your family frugal, wholesome meals on a small budget.

 

Stock the Basics

  In today’s culture, we are weighed down with choices. We can have literally any food we want at any time of the year. I believe that this is a blessing and a burden at the same time. Sometimes having a few simple choices is healthier and makes life easier. Our ancestors stocked their pantries with frugal staples such as coffee, beans, potatoes, flour, sugar, rice, etc. Keeping these staples on hand in large quantities means that a frugal and filling meal is never more than a few hours away! Check out my list of frugal foods that you should keep in you pantry here.

 

Cook from Scratch

  Our ancestors cooked from scratch at literally every meal because their was no such things as convenience food. Cooking from scratch allows you to stock up on the basics for a small price while feeding your family nutritious homemade meals. Plus, homemade almost always tastes better than store-bought. If you are new to cooking from scratch, check out my list of old-fashioned recipes your grandma knew by heart here.

 

Grow Your Own Food

  In generations past, if people wanted fresh produce then they had to grow it themselves. I believe that anyone can grow at least some food even if it’s just herbs on the windowsill or tomatoes and peppers in pots. Growing your own food allows you to enjoy fresh, organic produce for really cheap. It also allows you to grow things like potatoes, onions, apples and squash that store well and can feed you well into the winter. If you are new to gardening, check out my list of easy to grow vegetables here.

 

Preserve What’s in Season

  If you’re going to grow a lot of food, then you need to know how to preserve it. Canning, freezing and dehydrating are the most common methods. Check out a few books from the library or browse Pinterest and learn how to preserve your own food. You can also check out some of my recipes below to get started.

 

Strawberry Freezer Jam

Oven-Roasted Cherry Tomato Sauce

Dehydrated Apple Rings

Dehydrated Jalapenos

How to Freeze Peppers

How to Freeze Blueberries

 

Buy in Bulk

  People used to buy food in bulk more because they didn’t go to the grocery store as often and it was also cheaper. Buying in bulk is a great way to stock a pantry and save money. Be sure that when you are buying in bulk you will actually eat what you are buying and also have a way to store it.

 


 

Do you do these things? What tips would you add? I’d love to know!

 

Other posts you might enjoy:

See how to make 25 Old-Fashioned Recipes Your Grandma Knew by Heart including biscuits, pie crust, fried apples and more on gracefullittlehoneybee.com Check out these money-saving tips from a frugal gardener on gracefullittlehoneybee.com

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    • you are so right Maribeth. I am sharing and teaching this concept to everyone who will listen. lol. basically just he prepared. there are lists on here that address shopping and what to buy each week to stock pile on a budget. this is a 52 week plan and very well done and easy to adjust to your needs
      Reply

  2. HI Missy, thanks for your practical wisdom on this topic. Finding frugal ways to feed my family is fast becoming a passion of mine. Your blog has been a great resource for me!
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  3. I love this, but isn't it also true that our grandmothers didn't work outside the home and thus had time to make everything from scratch? I work from home and I have more time than most, but my hubby does not cook (disabled). I can't imagine running my business and making everything from scratch!
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    • Valid point. Life is sure different than it was back then, but I think with careful planning and prioritizing cooking from scratch is definitely still possible in our culture. And I take advantage of convenience items too. :)
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    • I work a full time 40 hour a week job. I too understand what it is like to not have time to make everything from scratch. However you can make a big difference in just a short time. I make mixes which enable me to "cook from scratch" every weeknight even when I am dead on my feet. I have cornbread mixes made in individual ziplock bags that all I need to do is throw the dry mix in my bread machine and add the wet ingredients and hit a button. I make crockpot dump meals frozen where all I need to do is empty one into my crockpot in the morning and by 5pm dinner is done. I have a ton of those recipes and they are very easy to find online. My weekend consists of about 3-4 hours of "meal prepping" cutting up vegetables, make the seasoning sauces or mixes and getting it all ready to bake or prepped for other means of cooking. Believe it or not, we rarely eat anything out of a box and do not do take out. It can be done with just a little effort.
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    • When I was working 50+ hours a week, I would choose one day a week and cook at least 3 meals from scratch for the upcoming week and I was sometimes able to freeze meals individually just in case I needed them. Good luck and God bless!
      Reply

  5. I use to do all this bulk buying but as it's only me and now instead of a huge farm house i live in a tiny condo no point but I've always cooked fresh and have a tiny pots garden lots of pots full of fresh food and I never buy instant foods I make my own bread everything is home and hand made cheese also
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  6. I buy short dated meat and cook it immediately (or the next day) or freeze it. It makes menu planning easy and we can eat a wider variety of meat cuts/types that we would if I was paying full price. Especially in hot weather, it is nice not to have to run the oven! Sometimes I love convenience foods and splurge when I want to, and economize somewhere else. Couponing is harder now that kids are gone caz we choose to eat less processed foods but it does help, too. I have a hoard of canned/dry goods/detergent/shampoos, etc. on shelving in the cellar and have been known to live "out of the cupboard" when other expenses take priority over groceries--especially now that we're retired. I buy what's on sale with coupons in some bulk and can wait till it's on sale again!
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  7. Some Links are not working. but it helped me to find answers to my questions. Thanks. I love the way you explained every single thing with clean paragraph and heading. Worth Sharing <3
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  9. About buying in bulk - it's not always as easy as you think, there are some things to consider; Only buy food in bulk that you can use up within the recommended shelf life of the food Make sure you have the proper storage containers, you don't want to leave it in the store packaging Make sure it's fresh! Learn how to recognize the smells, tastes, appearance of fresh vs. stale foods. I.e., flour shouldn't have a smell, etc. Just like anything else, buy in season. For shelf stable food, prices are going to vary during the year.
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  10. I’ve been using this system since my marriage in 1966. We lived on one income. My job was to make that paycheck stretch. It was always a fun challenge. We saved lots of money and lived simply and well. Friends with two incomes were always asking how we could live on one income. My husband said, “I don’t know. My wife takes care of all that!” And I did and the bill collectors never came to our door. And we never had a credit card. Those were the best years of our lives as I look back now. We loved the challenge.
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  11. Great tips and ideas! I love gardening. I'm now also growing a garden and learning how to save seeds from year to year to save money. We are dehydrating some pepper seeds right now.
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  12. I’d add yeast, honey and whole grain wheat berries (various types) for making into breads, pasta etc. Fresh ground flour is much more nutritious and berries keep longer and, in bulk cost a fraction of the price.
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  13. Fantastic work Missy, your views are excellent and very similar to the ones my family holds. I remember my grandparents were so strong and aged beautifully well, I'm certain it was due to the way they cooked - from the ingredients (straight from their own farm) to the process. As a bonus, cooking like that always delivers the best flavors. Thanks for the great post, lots of valuable information!
    Reply