Philly Cheesesteak Sliders
These Philly Cheesesteak Sliders are full of the flavors that you love in this classic sandwich, but in a smaller package. They’re made with slider buns topped with steak, provolone, onions and peppers, then brushed with butter and baked in the oven.
This post contains affiliate links, if you make a purchase through one of these links, we will make a small commission at no extra cost to you. See our Disclosure Policy for more information. Thank you for your support.
Follow Graceful Little Honey Bee on:
Pinterest | Facebook | Instagram | YouTube
The BEST Philly Cheesesteak Sliders
I’m a huge fan of sliders because you can make practically any combination of hot sandwich that you want, all on one slab of bread in the oven. They’re generally easy to make, extremely versatile and deliver a huge amount of comforting flavors with each bite.
These cheesesteak sliders are great because they give you all of the classic flavors of this famous sandwich, but can be made in a hurry and are fit to serve a crowd. The buttery crisp rolls, savory steak, crunchy veggies and melty cheese come together to pack a huge flavor punch that is sure to please whomever you are feeding.
Pair these sliders with chips, a salad, roasted veggies or dip them in a savory au jous for a meal that you will come back to again and again. If you want more quick and easy slider recipes then, be sure to click on the recipe photos below.
Easy and Delicious Slider Recipes:
Ingredients Needed for Cheesesteak Sliders:
- ribeye steak, thinly sliced
- bell pepper, thinly sliced
- onion, thinly sliced
- slider buns
- butter, melted and divided
- provolone cheese
- olive oil
- Salt and pepper
How to Make Sliders:
Preheat your oven to 350°F (175°C).
In a large skillet over medium-high heat, add 1 tablespoon of olive oil.
Add the sliced ribeye, season with salt and pepper, and cook until browned.
Remove steak from the skillet and set aside.
In the same skillet, add another tablespoon of olive oil if needed and sauté the sliced onions and green peppers until they’re tender and caramelized.
While the vegetables are cooking, slice or separate slider buns in half lengthwise and place the bottom halves in a baking dish.
Brush the inside of the bottom buns with melted butter. Reserve the remainder of the melted butter.
Spread the cooked steak evenly over the bottom halves of the slider buns.
Next, top with the sautéed onions and green peppers.
Place a slice of provolone cheese over each slider and cover with the top halves of the buns.
Brush the tops with the remaining butter.
Cover the baking dish with foil and bake in the preheated oven for 10-15 minutes or until the cheese is melted and the sliders are heated through to the middle.
Remove from the oven, uncover, and serve hot.
Optional: If you want a crispier bun, then remove the foil and cook an additional 5-10 minutes.
Philly Cheesesteak Sliders
Ingredients
- 1 pound steak thinly sliced
- 1 green bell pepper thinly sliced
- 1 onion thinly sliced
- 12 slider buns
- 2 tablespoons butter melted and divided
- 12 slices provolone cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium-high heat, add 1 tablespoon of olive oil.
- Add the sliced ribeye, season with salt and pepper, and cook until browned.
- Remove steak from the skillet and set aside.
- In the same skillet, add another tablespoon of olive oil if needed and sauté the sliced onions and green peppers until they’re tender and caramelized.
- While the vegetables are cooking, slice the slider buns in half lengthwise and place the bottom halves in a baking dish.
- Brush the inside of the bottom buns with melted butter. Reserve the remainder of the melted butter.
- Spread the cooked steak evenly over the bottom halves of the slider buns.
- Next, top with the sautéed onions and green peppers.
- Place a slice of provolone cheese over each slider and cover with the top halves of the buns.
- Brush the tops with the remaining butter.
- Cover the baking dish with foil and bake in the preheated oven for 10-15 minutes or until the cheese is melted and the sliders are heated through to the middle.
- Remove from the oven, uncover, and serve hot.
- Optional: If you want a crispier bun, then remove the foil and cook an additional 5-10 minutes.
Nutrition
