Freezer Apple Pie Filling + Video Tutorial
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Freezer Apple Pie Filling
Our apple trees started bearing this year which means we’ve got lots of apples. A great way to preserve them is to whip up several bags of this freezer apple pie filling. They are so quick and easy to put together.
All you do is prep the apples and then mix all of the ingredients. After that, just throw the mixed apple pie filling into a freezer bag and label it.
It’s so simple and you can do several at one time with little effort and then you’ll have homemade apple pie filling available all year long.
You can also try using this filling in different kinds of recipes like apple crumble or cake. Give this recipe a try and you’ll never buy store-bought pie filling again!
Ingredients Needed for Freezer Apple Pie Filling:
- baking apples
- lemon juice (optional)
- sugar
- flour
- cinnamon
- salt nutmeg
- butter
How to Make Freezer Apple Pie Filling:
makes one pie
Place butter in freezer.
Mix all ingredients except apples, butter and lemon juice in a gallon freezer bag and shake until combined.
Peel and slice apples.
Coat apples in lemon juice.
Add apples and butter to sugar mixture and shake until combined.
Remove air from bag, label and freeze flat.
When ready to bake, thaw and bake in regular pie crust just like you would any other apple pie. I would recommend baking at 350 for 60 minutes. You will need to add a pie crust or crumble to the top before baking.
Want more freezer recipes? Here are some of my favorites:
Oven-Roasted Tomato Sauce (Freezer-Friendly!)
3-Ingredient Strawberry Freezer Jam
Bean and Cheese Freezer Burritos
Quick and Easy Freezer Meatloaf
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Freezer Apple Pie Filling
Equipment
Ingredients
Instructions
- Place butter in freezer.
- Mix all ingredients except apples, butter and lemon juice in a gallon freezer bag and shake until combined.
- Peel and slice apples.
- Coat apples in lemon juice.
- Add apples and butter to sugar mixture.
- Shake until apples are well coated.
- Remove air from freezer bag, seal, label and freeze.
- When ready to use, thaw and bake in pie crust like any other apple pie filling. I would recommend baking your pie at 350 for 1 hour. You will need to add a pie crust or crumble to the top before baking.
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