SANDRA GREENE says
May 24, 2018 at 4:28 pm
Wilted leaf lettuce was always a favorite when I was growing up. Raised on a farm in Kentucky we grew leaf lettuce in the garden. Mom never used measurements on this is only by taste. Apple cider vinegar, sugar, bacon grease for the base heated and poured over lettuce. Crumbled bacon, chopped hard boiled eggs, chopped green onions mixed in. You can make a meal of this. Jean's directions in these reviews have the most accurate measurements. Love this website, Missy. Thanks so much, Sandra
Reply
- Corene says
  August 2, 2018 at 1:48 pm
  OMG, We, as a family of 7 ate this a lot; everyone love it just the way you described it. No need for measuring. It was up to me and my sister to look and cut wild dandelion when we didn't have lettuce. So good...this was in the 1948-1955 era.
  Reply
Mary says
May 31, 2018 at 1:27 pm
Is there a printable copy of this book without pictures. Would like to have copy
Reply
- Missy Rakes says
  June 5, 2018 at 8:47 am
  Unfortunately it's not a book, but a post. Maybe one day I can put it together as an ebook.
  Reply
ivy lumley says
July 21, 2018 at 11:01 am
very much enjoyed this! Thanks for sharing
Reply
Ruth says
October 15, 2018 at 12:04 pm
Would love to share Grama's recipe s.Sounds great..
Reply
HealthNatics says
October 20, 2018 at 4:49 am
This post makes me miss my grandma, she is a great cook.
Reply
Jake Adams says
October 28, 2018 at 5:30 pm
Your Homemade Bread is misleading. It's English Muffin Bread. There is a huge difference!
Reply
- Missy Rakes says
  October 28, 2018 at 6:55 pm
  I do believe that English Muffin Bread qualifies as, "homemade bread". I'm sorry that you think it's misleading.
  Reply
  - Connie says
    August 24, 2019 at 9:23 pm
    Yes, you are right. Not only the wilted lettuce with, hot bacon dressing, dandelion and English muffin bread or loaf.
    Reply
Suzie Stewart says
October 30, 2018 at 12:45 pm
Need to find recipe for butter rolls desert
Reply
- Linda L says
  February 3, 2019 at 4:37 pm
  Yes indeed! So good! My mother and grandmother made butter rolls - wish I’d paid closer attention to their little bit of this and that.
  Reply
- Deborah says
  April 15, 2019 at 11:16 pm
  I’ve been looking hard but no luck. If you find please post.
  Reply
Mellisa Acosta says
November 14, 2018 at 6:56 pm
Thank you
Reply
noella guitard says
December 27, 2018 at 6:14 pm
Very nice
Reply
Charlotte says
January 10, 2019 at 6:27 pm
They all sound delicious and make me think of deeply loved and missed grandma.Thank you for sharing.
Reply
Lori says
February 13, 2019 at 7:05 am
This recipe is awesome! My boys ate the whole thing! They said it was better than take out! They are already asking for it again for dinner! They did not know it until I told them!
Reply
Stan Quick says
June 8, 2019 at 8:49 pm
My grandmother fed a family of 9 and my mother fed 7. The food was always wonderful and I have great memories. I am probably wrong but I do not remember seeing a recipe book although they certainly existed. The other thing I remember is the limited use of measuring tools. The gardens were abundant, my grandfather was a master gardener, and provided year round organic vegetables! to our tables. I enjoy an intuitive approach to cooking only using recipes for inspiration. Thank you for stirring those memories.
Reply
Debbie says
July 11, 2019 at 10:34 am
Love this!!
Reply
Willy says
July 24, 2019 at 7:24 pm
My grandmother had her own noodle recipe to go into chicken and noodles. My mother gave it to me and I have passed it down to my daughter that makes it frequently. They sure do beat store bought ones. Naturally using a home raised hen made a big difference in the outcome.
Reply
- Tracey says
  August 20, 2019 at 4:43 pm
  Can you share recipe for the noodles?
  Reply
Patti says
July 24, 2019 at 8:12 pm
Thank you
Reply
Sue.Gilliam says
August 18, 2019 at 12:46 pm
My grandma was raising 4kids all by herself, she raised 2 huge gardens,,a huge strawberry patch, picked blackberries from a nearby pasture to can and , use as well as sell extras!!!, She canned, or froze everything she could get her hands on.. While she was the expert on canning, preserving and stretching every dollar, my dad was a awesome hunter, fisher, we had rabbit, squirrel, turtle soup, pond raised catfish that seemed to melt in your mouth, one of the dishes she made was macaroni and tomato, it was simple but filling,all it takes is ,macaroni, can of crushed tomatoes(big), some butter, ive added a couple of extras, i put a can of tomato sauce as well, and just a little sugar,so it isnt to dry, especially if u keep leftovers, and want to reheat!! Thanks for the tips!!
Reply
Tracey S. says
August 20, 2019 at 4:48 pm
Would anyone on here happen to know the approximate amount for “the cream off the top of a milkcan?” My grandmother’s recipe for chess pie actually has this as part of her recipe. Chess pie is my dad’s favorite and I would love to make one for him using her recipe. Thanks in advance.
Reply
- Tara Kay says
  August 25, 2019 at 5:05 am
  It's heavy whipping cream. It's a saying from fresh milked cows.
  Reply
Lurinda Lottering says
August 21, 2019 at 4:30 am
Will love to try them
Reply
Peggy M Rothell says
August 21, 2019 at 2:35 pm
Do you have a recipe for old time sweet potato cobbler? The one where you make dough, my Mom made them and they were to die for but never had a recipe,
Reply
roma Ball says
August 23, 2019 at 8:17 am
awesome
Reply
Connie says
August 24, 2019 at 9:09 pm
Loved wilted lettuce when I was a kid.............82 now. I have to admit I never thought about it Until I read your article.
Reply
Susan says
September 14, 2019 at 10:52 am
Reminded me of of my childhood growing up in Kentucky. Cannot wait to fix and taste these amazing dishes
Reply
Kim says
September 27, 2019 at 8:58 pm
I enjoy reading your information. Simple and ORGANIC.
Reply