Try this Bacon Cheddar Bread made in the bread machine for a savory homemade bread that is full of salty, cheesy goodness and would make the perfect addition to any meal.

This post contains affiliate links, if you make a purchase through one of these links, we will make a small commission at no extra cost to you. See our Disclosure Policy for more information. Thank you for your support.

Follow Graceful Little Honey Bee on:
Pinterest | Facebook | Instagram | YouTube

Homemade Bacon Cheddar Bread

Since deciding to make the switch to homemade sandwich bread, my bread machine has become my best friend. I generally use it on the dough cycle and then shape the dough by hand and bake it in the oven. I also use it to make these delicious Copycat Olive Garden Breadsticks and for this Pizza Crust since we make homemade pizza every Friday night.

If you’re new to bread making or don’t want to mess with shaping and baking your bread by hand, then this recipe for Bread Machine Bacon Cheddar Bread is a wonderful option.

The bacon in this recipe adds a salty depth of flavor that can’t be beat and the cheddar creates a chewy, tender crumb that is hard to resist. Give it and try and you’ll be reaching for this recipe again and again.

This bread would give your run of the mill sandwich an amazing burst of flavor that would rival that of your favorite sandwich shop. If you want to explore the many uses of your bread machine, then check out the recipes below.

Bacon Cheddar Bread sliced and sitting on a cutting board next to slices of bacon.

Want more bread machine recipes? Here are a few of our favorites:

Slices of Cinnamon Raisin Bread sitting on a white plate. — Bread Machine Cinnamon Raisin Bread

French Bread sitting on a mat with a slice in front and a tea towel laying over the top. — Bread Machine Cinnamon Raisin Bread

Ingredients for Bacon Cheddar Bread:

water
butter
salt
sugar
egg
bacon
sharp cheddar cheese
bread flour
active dry yeast

How to Make Bread Machine Bacon Cheddar Bread

Place the ingredients in the bread machine in the order recommended by your bread machine’s manufacturer or in the order listed in recipe.

Program the bread machine using the “basic” setting for a 1 ½ pound loaf.

Remove the bread from the baking pan and let it cool on a wire rack before slicing.

A loaf Bacon Cheddar Bread in the bread machine pan.

My Favorite Bread Making Products:

Bacon Cheddar Bread sliced on a cutting board with shredded cheese.

Print Recipe

Bread Machine Bacon Cheddar Bread

A basic white bread loaf with the addition of crispy bacon and sharp cheddar made in the bread machine.

Prep Time5

Cook Time3

Total Time3 5

Course: Bread

Cuisine: American

Keyword: Bread Machine

Servings: slices

Calories: 219kcal

Equipment

Ingredients

1 cup water 100 to 110 degrees
1 tablespoon butter room temperature
1 teaspoon salt
1 ½ tablespoon sugar
1 egg beaten
¼ cup chopped crispy bacon
¾ cup shredded sharp cheddar cheese
3 cups bread flour
1 ½ teaspoons active dry yeast

Instructions

Place the ingredients in the bread machine in the order recommended by your bread machine’s manufacturer or in the order listed in the recipe.
Program the bread machine using the “basic” setting for a 1 ½ pound loaf.
Remove the bread from the baking pan and let it cool on a wire rack before slicing.