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Slow Cooker Sausage and Potato Casserole

September 16, 2019 by Missy Rakes 321 Comments

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This Slow Cooker Sausage and Potato Casserole is a comfort dish that can be served for breakfast, lunch or dinner!

This Slow Cooker Sausage and Potato Casserole is a comfort dish that can be served for breakfast, lunch or dinner! Find the recipe at gracefullittlehoneybee.com

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The Best Slow Cooker Comfort Dish

As the days and nights are starting to get cooler, most of us will be craving a quick, comforting weeknight meal. This Slow Cooker Sausage and Potato Casserole fits the bill perfectly with all of it’s gooey, cheesy goodness.

I love a good slow cooker meal that can be made ahead of time because it makes my day run so much smoother knowing that dinner is done and I don’t have to rush around trying to get it on the table in the evening. Plus, it only uses six simple ingredients, so it’s super quick to put together.

Fall is one of my favorite seasons because you get to cozy up together in the house with your family and eat lots of good comfort food like this Slow Cooker Sausage and Potato Casserole. You could also serve this delicious slow cooker casserole for breakfast with a side of eggs and a hot cup of coffee on a crisp Fall morning.

If you are looking for more quick and easy slow cooker meals, then be sure to check out the links below and enjoy this delicious recipe friends!

How to Make Slow Cooker Sausage and Potato Casserole:

Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased slow cooker.

In a separate bowl, combine cream of chicken (or mushroom), sour cream, salt and pepper.

Pour over hash brown mix and stir to combine.

Sprinkle remaining cheese over top.

Cook on low 6-8 hours or on high for 4-5 hours. It is done when your potatoes and onions have cooked through. Be careful not to overcook the potatoes. Enjoy!

Note: If you substitute fresh diced potatoes for frozen, you might need to add to the cooking time. Once the potatoes and onions are cooked through, the dish is done.

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Are you Looking for More Quick and Easy Slow Cooker Recipes?

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Print Recipe

Slow Cooker Sausage and Potato Casserole

This Slow Cooker Sausage and Potato Casserole is a comfort dish that can be served for breakfast, lunch or dinner!
Prep Time5 minutes mins
Cook Time6 hours hrs
Total Time7 hours hrs 5 minutes mins
Course: Main Course
Cuisine: American
Keyword: Crockpot, Slow Cooker
Servings: 6
Calories: 592kcal

Equipment

  • Slow Cooker

Ingredients

  • 1 - 32 oz. bag of hash browns or may substitute fresh diced potatoes
  • 14 oz. kielbasa cut into small pieces
  • 1 small onion diced
  • 2 1/2 cups shredded cheddar cheese
  • 10.5 oz can cream of chicken or mushroom soup
  • 1/2 cup sour cream
  • salt and pepper to taste

Instructions

  • Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased
    slow cooker. (Some people prefer to saute the sausage and onions before adding them. Also, If you substitute fresh diced potatoes for the frozen, you may need to add to the cooking time.)
  • In a separate bowl, combine cream of chicken, sour cream, salt and pepper.
  • Pour over hash brown mix and stir to combine.
  • Sprinkle remaining cheese over top.
  • Cook on low for 6-8 hours or on high for 4-5 hours. It is done when your potatoes and onions have cooked through. Be careful not to overcook the potatoes. Enjoy!

Video

Notes

You may want to saute the onion and sausage before adding to the slow cooker.
If you substitute fresh diced potatoes for the frozen, you will probably need to add to the cooking time. The dish is done once your potatoes and onions are cooked.
The original recipe called for 1/2 cup milk, but many people said that it turned out too runny, so I changed it to 1/2 cup sour cream instead.

Nutrition

Serving: 1g | Calories: 592kcal | Carbohydrates: 35g | Protein: 28g | Fat: 38g | Saturated Fat: 18g | Cholesterol: 102mg | Sodium: 1275mg | Potassium: 777mg | Fiber: 3g | Sugar: 3g | Vitamin A: 538IU | Vitamin C: 14mg | Calcium: 415mg | Iron: 3mg

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Filed Under: Breakfasts, Easy Recipes, Main Dishes, Recipes, Slow Cooker

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  1. Cooking Momma says

    May 14, 2023 at 5:10 pm

    I'm looking forward to giving this recipe a try but I'm wondering what size crock pot to use? As I only have a 4 quart & not sure it's big enough?
    ★★★★☆

    4 stars

    Reply
  2. Nita says

    May 16, 2023 at 11:00 am

    This is a family favorite! We all love it.

    5 stars

    Reply
  3. Alex says

    May 25, 2023 at 5:33 pm

    It makes sense to put the wet ingredients in the crockpot first, stir, then add the potatoes, onions and sausage. You don’t need to dirty a separate bowl.

    4 stars

    Reply
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