Graceful Little Honey Bee

  • Home
  • Recipes
    • Appetizers & Sides
    • Breads
    • Breakfasts
    • Main Dishes
    • Slow Cooker
    • Instant Pot
    • Freezer Cooking
    • Desserts
    • Snacks
    • DIY Mixes
    • Preserving Food
    • Cooking Tips & Tricks
    • Meal Plans
  • Frugal Living
  • Simple Living
    • gardening
    • Preserving Food
    • Natural Remedies & Recipes
    • chickens
  • About
  • Contact
  • Privacy Policy

Slow Cooker Sausage and Potato Casserole

September 16, 2019 by Missy Rakes 332 Comments

  • Share
  • Flipboard
Jump to Recipe Jump to Video Print Recipe

This Slow Cooker Sausage and Potato Casserole is a comfort dish that can be served for breakfast, lunch or dinner!

This Slow Cooker Sausage and Potato Casserole is a comfort dish that can be served for breakfast, lunch or dinner! Find the recipe at gracefullittlehoneybee.com

This post contains affiliate links. If you make a purchase through one of these links, we will make a small commission at no extra cost to you. See our Disclosure Policy for more information.

 

The Best Slow Cooker Comfort Dish

As the days and nights are starting to get cooler, most of us will be craving a quick, comforting weeknight meal. This Slow Cooker Sausage and Potato Casserole fits the bill perfectly with all of it’s gooey, cheesy goodness.

I love a good slow cooker meal that can be made ahead of time because it makes my day run so much smoother knowing that dinner is done and I don’t have to rush around trying to get it on the table in the evening. Plus, it only uses six simple ingredients, so it’s super quick to put together.

Fall is one of my favorite seasons because you get to cozy up together in the house with your family and eat lots of good comfort food like this Slow Cooker Sausage and Potato Casserole. You could also serve this delicious slow cooker casserole for breakfast with a side of eggs and a hot cup of coffee on a crisp Fall morning.

If you are looking for more quick and easy slow cooker meals, then be sure to check out the links below and enjoy this delicious recipe friends!

How to Make Slow Cooker Sausage and Potato Casserole:

Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased slow cooker.

In a separate bowl, combine cream of chicken (or mushroom), sour cream, salt and pepper.

Pour over hash brown mix and stir to combine.

Sprinkle remaining cheese over top.

Cook on low 6-8 hours or on high for 4-5 hours. It is done when your potatoes and onions have cooked through. Be careful not to overcook the potatoes. Enjoy!

Note: If you substitute fresh diced potatoes for frozen, you might need to add to the cooking time. Once the potatoes and onions are cooked through, the dish is done.

Follow Graceful Little Honey Bee on:
Pinterest | Facebook | Instagram | YouTube

Are you Looking for More Quick and Easy Slow Cooker Recipes?

Slow Cooker Honey Garlic Chicken Legs
Slow Cooker Cheeseburger Soup
Slow Cooker Beef and Vegetable Soup
Slow Cooker Potato and Corn Chowder
Slow Cooker Teriyaki Chicken Thighs


Print Recipe

Slow Cooker Sausage and Potato Casserole

This Slow Cooker Sausage and Potato Casserole is a comfort dish that can be served for breakfast, lunch or dinner!
Prep Time5 minutes mins
Cook Time6 hours hrs
Total Time7 hours hrs 5 minutes mins
Course: Main Course
Cuisine: American
Keyword: Crockpot, Slow Cooker
Servings: 6
Calories: 592kcal

Equipment

  • Slow Cooker

Ingredients

  • 1 - 32 oz. bag of hash browns or may substitute fresh diced potatoes
  • 14 oz. kielbasa cut into small pieces
  • 1 small onion diced
  • 2 1/2 cups shredded cheddar cheese
  • 10.5 oz can cream of chicken or mushroom soup
  • 1/2 cup sour cream
  • salt and pepper to taste

Instructions

  • Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased
    slow cooker. (Some people prefer to saute the sausage and onions before adding them. Also, If you substitute fresh diced potatoes for the frozen, you may need to add to the cooking time.)
  • In a separate bowl, combine cream of chicken, sour cream, salt and pepper.
  • Pour over hash brown mix and stir to combine.
  • Sprinkle remaining cheese over top.
  • Cook on low for 6-8 hours or on high for 4-5 hours. It is done when your potatoes and onions have cooked through. Be careful not to overcook the potatoes. Enjoy!

Video

Notes

You may want to saute the onion and sausage before adding to the slow cooker.
If you substitute fresh diced potatoes for the frozen, you will probably need to add to the cooking time. The dish is done once your potatoes and onions are cooked.
The original recipe called for 1/2 cup milk, but many people said that it turned out too runny, so I changed it to 1/2 cup sour cream instead.

Nutrition

Serving: 1g | Calories: 592kcal | Carbohydrates: 35g | Protein: 28g | Fat: 38g | Saturated Fat: 18g | Cholesterol: 102mg | Sodium: 1275mg | Potassium: 777mg | Fiber: 3g | Sugar: 3g | Vitamin A: 538IU | Vitamin C: 14mg | Calcium: 415mg | Iron: 3mg

Please consider sharing:

  • Facebook
  • Pinterest
  • Twitter
  • Tumblr
  • Reddit
  • Email
  • Print
  • Share
  • Flipboard

Filed Under: Breakfasts, Easy Recipes, Main Dishes, Recipes, Slow Cooker

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Rate this recipe: ☆☆☆☆☆

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Cooking Momma says

    May 14, 2023 at 5:10 pm

    I'm looking forward to giving this recipe a try but I'm wondering what size crock pot to use? As I only have a 4 quart & not sure it's big enough?
    ★★★★☆

    4 stars

    Reply
  2. Nita says

    May 16, 2023 at 11:00 am

    This is a family favorite! We all love it.

    5 stars

    Reply
  3. Alex says

    May 25, 2023 at 5:33 pm

    It makes sense to put the wet ingredients in the crockpot first, stir, then add the potatoes, onions and sausage. You don’t need to dirty a separate bowl.

    4 stars

    Reply
  4. June says

    July 12, 2023 at 1:16 pm

    This is one of my go-to dinners. It's simple and yummy. I use closer to one cup of sour cream cause I like it creamier. Easy to make gluten free with gluten free cream of mushroom soup (Walmart makes a good one). I also like to mix up the shredded cheese, like pepper jack.

    5 stars

    Reply
  5. Rebeca Grieco says

    July 20, 2023 at 6:16 pm

    Although this had great flavor, I had a few problems. I used frozen hash browns and they cooked pretty quickly. I cooked on low and the potatoes were done in about 4 hours. Also, I used 1/2 cup of sour cream and everything was pretty mushy. I think the milk would have been better.

    3 stars

    Reply
  6. Brandi says

    August 11, 2023 at 1:43 pm

    Can you bake this in the oven instead of using a slow cooker?
    Reply
    • Missy Rakes says

      August 13, 2023 at 7:56 pm

      yes
      Reply
      • Amy says

        August 19, 2023 at 10:50 am

        Temp? Time? My crockpot doesn’t seem to hold enough to feed everyone. My family loves it!

        5 stars

        Reply
  7. AllysonInWonderLand says

    August 14, 2023 at 7:29 pm

    I am preparing everything tonight but I'm out of onions and I'm going to use chives. Whish me luck and I'll let you know how tomorrow's dinner turns out
    Reply
  8. Lee says

    August 28, 2023 at 5:35 pm

    Made as instructed but it was a bit soupy and bland. Not a dish I’d make again.
    ★★★☆☆

    3 stars

    Reply
  9. Anna Kate says

    August 31, 2023 at 1:34 pm

    I used shredded hash browns. Will that be okay?
    Reply
    • Missy Rakes says

      September 1, 2023 at 8:23 am

      Yes, but you should probably shorten the cooking time.
      Reply
  10. Julie says

    September 21, 2023 at 4:19 pm

    Comfort meal! I used frozen and it didn’t need more time. I actually turned it to low because it was cooking to fast. Easy to make! Loved by my family!
    ★★★★★

    5 stars

    Reply
  11. Aubrey says

    September 25, 2023 at 6:39 pm

    We made this with cream of chicken instead of cream of mushroom and added in the Outback Steakhouse Rattlesnake bites seasoning and it turned out SO amazing! I’m usually very picky so I was afraid to try it but even my 17 month old loved this! Will be adding to our dinner rotation list, thanks for sharing!
    ★★★★★

    5 stars

    Reply
« Older Comments

Welcome, I'm Missy and I'd love to help you cook from scratch, save money and live a more simple and abundant life. Click the buttons below to follow along on social media and get to know me better. Have a lovely day!

As an Amazon Associate I earn from qualifying purchases.

Popular Content

Slow Cooker Sausage and Potato Casserole
10 Old-Fashioned Money Saving Skills That You NEED to Learn
Freezer Apple Pie Filling + Video Tutorial
25 Old-Fashioned Recipes Your Grandma Knew By Heart
30 Old-Fashioned Frugal Tips From Grandma
How to Make Bread Machine White Bread

archives

categories

As an Amazon Associate I earn from qualifying purchases.

search

categories

archives

Copyright ©2023, Graceful Little Honey Bee. All Rights Reserved. Custom design by Pixel Me Designs