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Slow Cooker Sausage and Potato Casserole

September 16, 2019 by Missy Rakes 183 Comments

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This Slow Cooker Sausage and Potato Casserole is a comfort dish that can be served for breakfast, lunch or dinner!

This Slow Cooker Sausage and Potato Casserole is a comfort dish that can be served for breakfast, lunch or dinner! Find the recipe at gracefullittlehoneybee.com

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The Best Slow Cooker Comfort Dish

As the days and nights are starting to get cooler, most of us will be craving a quick, comforting weeknight meal. This Slow Cooker Sausage and Potato Casserole fits the bill perfectly with all of it’s gooey, cheesy goodness.

I love a good slow cooker meal that can be made ahead of time because it makes my day run so much smoother knowing that dinner is done and I don’t have to rush around trying to get it on the table in the evening. Plus, it only uses six simple ingredients, so it’s super quick to put together.

Fall is one of my favorite seasons because you get to cozy up together in the house with your family and eat lots of good comfort food like this Slow Cooker Sausage and Potato Casserole. You could also serve this delicious slow cooker casserole for breakfast with a side of eggs and a hot cup of coffee on a crisp Fall morning.

If you are looking for more quick and easy slow cooker meals, then be sure to check out the links below and enjoy this delicious recipe friends!

How to Make Slow Cooker Sausage and Potato Casserole:

Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased slow cooker.

In a separate bowl, combine cream of chicken, milk, sour cream, salt and pepper.

Pour over hash brown mix and stir to combine.

Sprinkle remaining cheese over top.

Cook on low 6 hours or on high for 3-4 hours. It is done when your potatoes and onions have cooked through. Be careful not to overcook the potatoes. Enjoy!

Note: If you substitute fresh diced potatoes for frozen, you might need to add to the cooking time. Once the potatoes and onions are cooked through, the dish is done.

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Are you Looking for More Quick and Easy Slow Cooker Recipes?

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Print Recipe

Slow Cooker Sausage and Potato Casserole

This Slow Cooker Sausage and Potato Casserole is a comfort dish that can be served for breakfast, lunch or dinner!
Prep Time5 mins
Cook Time6 hrs
Total Time7 hrs 5 mins
Course: Main Course
Cuisine: American
Keyword: Crockpot, Slow Cooker
Servings: 6
Calories: 592kcal

Equipment

  • Slow Cooker

Ingredients

  • 1 - 32 oz. bag of hash browns or may substitute fresh diced potatoes
  • 14 oz. kielbasa cut into small pieces
  • 1 small onion diced
  • 2 1/2 cups shredded cheddar cheese
  • 10.5 oz can cream of chicken or mushroom soup
  • 1/2 cup milk
  • 1/2 cup sour cream
  • salt and pepper to taste

Instructions

  • Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased
    slow cooker. (Some people prefer to saute the sausage and onions before adding them. Also, If you substitute fresh diced potatoes for the frozen, you may need to add to the cooking time.)
  • In a separate bowl, combine cream of chicken, milk, sour cream, salt and pepper.
  • Pour over hash brown mix and stir to combine.
  • Sprinkle remaining cheese over top.
  • Cook on low for 6 hours or on high for 3-4 hours. It is done when your potatoes and onions have cooked through. Be careful not to overcook the potatoes. Enjoy!

Video

Notes

You may want to saute the onion and sausage before adding to the slow cooker.
If you substitute fresh diced potatoes for the frozen, you will probably need to add to the cooking time. The dish is done once your potatoes and onions are cooked.

Nutrition

Serving: 1g | Calories: 592kcal | Carbohydrates: 35g | Protein: 28g | Fat: 38g | Saturated Fat: 18g | Cholesterol: 102mg | Sodium: 1275mg | Potassium: 777mg | Fiber: 3g | Sugar: 3g | Vitamin A: 538IU | Vitamin C: 14mg | Calcium: 415mg | Iron: 3mg

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Filed Under: Breakfasts, Easy Recipes, Main Dishes, Recipes, Slow Cooker

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  1. Julie says

    November 24, 2020 at 12:37 pm

    I made this last night and it was great! I added chopped red peppers to it and sauteed the onions in butter before assembling. I baked it in the oven at 325° for 40 minutes and it was perfect. Thanks!!

    5 stars

    Reply
  2. Amanda says

    December 1, 2020 at 9:44 pm

    So simple and my family all had seconds, I should have doubled it. I make my own cream of chicken soup and add a little more salt pepper and garlic but this will be made over and over
    ★★★★★

    5 stars

    Reply
  3. Marilyn says

    December 3, 2020 at 10:15 pm

    I doubled this recipie. It was Very delicious! I used fresh potatoes. It was watery, but to thicken it, I mixed a 1/2 cup of flour to a cup of the liquid out of the crockpot and than mixed it back in about a half hour before eating it. It was no longer watery!
    ★★★★★

    5 stars

    Reply
  4. Liz says

    December 6, 2020 at 1:05 pm

    Do I thaw the hashbrowns or put them in the crockpot frozen? Thanks!
    Reply
    • Missy Rakes says

      December 7, 2020 at 7:48 am

      There is no need to thaw the hashbrowns.
      Reply
  5. Clarissa says

    December 8, 2020 at 9:11 pm

    Does this translate well to make in the instapot? How would you alter it for that?
    Reply
    • Missy Rakes says

      December 9, 2020 at 11:15 am

      I'm not sure how well it would do in the Instant Pot since there is so much dairy in it. I'm sure others have tried it, but I have not. I think you would be better off trying it as a casserole in the oven if you did not want to use a slow cooker.
      Reply
  6. Deb says

    December 9, 2020 at 6:15 pm

    Did you cover it with foil? Or just leave it open?
    Reply
    • Missy Rakes says

      December 9, 2020 at 8:26 pm

      No need for foil.
      Reply
  7. Joanne says

    January 3, 2021 at 10:29 am

    We liked the taste but the bottom was more like mashed potatoes and the top was crunchy. Maybe I would like it better spread out in a larger pan and baked in the oven.
    ★★★☆☆

    3 stars

    Reply
  8. Alexis says

    January 4, 2021 at 10:31 am

    Could this be baked in the oven instead of in a crock pot? I have a big family and this would be a great freezer meal that i just thaw and pop in the oven.
    Reply
    • Missy Rakes says

      January 7, 2021 at 7:02 pm

      Yes, you can bake it in the oven at 350 for 30-40 minutes.
      Reply
  9. Onneka says

    January 6, 2021 at 11:22 am

    What if I use real sausage not kielbasa?
    Reply
    • Missy Rakes says

      January 7, 2021 at 7:03 pm

      It would turn out alright.
      Reply
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