If you need a quick and delicious dessert idea, then you are sure to love these homemade Banana Nut Brownies topped brown butter frosting and chopped walnuts. I bet you already have all of … Read More...
This post contains affiliate links. If you make a purchase through one of these links we will make a small commission. See our Disclosure Policy for more information. We do muffins several … Read More...
This post was sponsored by Walmart as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. Summertime is the best time of year for … Read More...
This post contains affiliate links. See our Disclosure Policy for more information. I first made these at our annual Christmas brunch this year and they were the first thing to get eaten. … Read More...
Even though they're relatively simple, biscuits can be tricky. Trust me, I've made my fair share of dry, crumbly ones. This recipe however, seems to be more fool proof. I've made them … Read More...
This easy and delicious Pumpkin Chocolate Chip Bread is one of my absolute favorite fall quick bread recipes. I love it because you can mix it up all in one bowl and it always comes out … Read More...
My kids love it when I make a fresh batch of homemade muffins for their breakfast or snack. Most of the time I make them Applesauce Muffins, but lately I've been using up my frozen shredded zucchini … Read More...
Nothing reminds me of my grandma more than homemade dinner rolls. Unfortunately, she never wrote any of her recipes down so I've had to improvise along the way including with these rolls. This is … Read More...
These muffins have become my go to for the last couple of months because my kids love them and they don't require any kind of special ingredients. Plus, I'm making tons of applesauce lately so it's … Read More...
Two zucchini bread recipes in two weeks can only mean one thing people: I have zucchini coming out of my ears. :) The garden is really starting to pick up lately and I'm enjoying trying all … Read More...
Turn your head for one minute in the garden and suddenly your zucchini turns into a monster the size of your arm. These huge vegetables are not so good for fresh eating, but make GREAT zucchini … Read More...
I love baking bread because I feel like it somehow connects me to the past. My grandma used to bake bread, her grandma used to bake bread, etc. Making bread calms me down and feeds my soul. … Read More...
We just harvested our sweet potatoes last week so I'm trying some new recipes. I really enjoy making homemade quick breads for breakfasts and snacks. This sweet potato bread is like fall in a loaf … Read More...
I don't make cinnamon rolls very often because I feel like they're complicated and take a lot of effort. Then last week while I was reading an old Christmas cookbook I saw a recipe for cinnamon … Read More...
My garden is producing an abundance of summer squash, although it's starting to slow down. I'm still looking for different ways to use them up, such as in my Double Chocolate Squash Muffins … Read More...
My garden is producing an abundance of squash lately so I've had to come up with a few creative ways to use it up. Why is it that there are so many recipes for baking with zucchini, but so … Read More...
Our family goes through a lot of bananas. In fact, my 18-month-old gets pretty cranky if she doesn't get her daily fix of "nana". I actually have to be intentional about letting bananas turn brown … Read More...
I was originally planning on making a sweet potato biscuit recipe I found in an old Amish Cookbook, but decided last-minute to use up some of my canned pumpkin puree instead. I ended up doubling the … Read More...
In America, biscuits are a quick bread made with baking powder that is rolled out and cut into rounds. They became popular in the south because they could be made without yeast, a costly … Read More...
As I've said before, I love Amish recipes because they usually include simple ingredients and taste great. I've been wanting to find an easy blueberry muffin recipe for a while and I was excited to … Read More...