Spicy Parmesan Sausage Balls
Try these spicy sausage balls made with Parmesan cheese for a quick, easy, delicious and savory appetizer or party snack.
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Easy Sausage Balls
Sausage balls are a guilty pleasure for me. I love sweets, but I think I enjoy savory snacks just as much. Sausage balls are great because they’re made with a few simple ingredients and are the perfect dish to bring to a potluck or party. I’ve even been known to make them for dinner or breakfast. They’re full of protein and keep you full, which is important to me.
Most sausage ball recipes call for Bisquick, but if you don’t purchase this item or are trying to save money, you might want to try making a batch of Homemade Bisquick. I hope you enjoy this recipe and be sure to check out the links below for more party food ideas.
Try These Easy Crowd Pleasing Appetizers:
Ingredients for Sausage Balls:
- Bisquick Baking Mix (Homemade Bisquick)
- hot ground sausage
- egg
- Italian seasoning
- shredded Parmesan cheese
- butter
- garlic powder
How to Make Spicy Parmesan Sausage Balls:
Preheat the oven to 400 degrees F.
Place the biscuit mix, sausage, egg, 1 teaspoon Italian seasoning, and Parmesan cheese into mixing bowl
Use hands to mix until fully combined.
Alternatively, you may use a stand mixer.
Use a tablespoon or small cookie scoop to form the mixture into balls.
Place the balls on a parchment paper lined baking sheet and bake for 15 to 18 minutes or until cooked through.
When the sausage balls are finished baking, stir together the melted butter, remaining Italian seasoning, and garlic powder.
Brush the seasoned butter over the top of each sausage ball and serve warm.
Spicy Parmesan Sausage Balls
Equipment
Ingredients
- 2 1/2 cups Bisquick Baking Mix
- 1 pound hot ground sausage
- 1 egg
- 2 teaspoons Italian seasoning divided
- 1 1/2 cups shredded Parmesan cheese
- 1/4 cup butter melted
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 400 degrees F.
- Place the biscuit mix, sausage, egg, 1 teaspoon Italian seasoning, and Parmesan cheese into mixing bowl
- Use hands to mix until fully combined. (Alternatively, you may use a stand mixer.)
- Use a tablespoon or small cookie scoop to form the mixture into balls.
- Place the balls on a parchment paper lined baking sheet and bake for 15 to 18 minutes or until cooked through.
- When the sausage balls are finished baking, stir together the melted butter, remaining Italian seasoning, and garlic powder.
- Brush the seasoned butter over the top of each sausage ball and serve warm.
Nutrition
