Graceful Little Honey Bee

Slow Cooker Cranberry Sauce

by 9 Comments

This slow cooker cranberry sauce comes together fast and makes your house smell amazing!

 

  I’m not gonna lie, I grew up eating cranberry gel from a can and I liked it. However, I had a coupon for fresh cranberries so I decided to try a slow cooker cranberry sauce recipe and it turned out great! Since it cooks in 4 hours it would be perfect to put together on Thanksgiving morning to let cook while you tend to other things.

 

Slow Cooker Cranberry Sauce

12 oz bag cranberries

1 cup brown sugar

1 cup water

1 tsp cinnamon

1 apple, peeled, cored and diced

 

Step 1: Mix sugar, water and cinnamon in slow cooker.

Step 2: Rinse cranberries and add to slow cooker with apple. Stir.

Step 3: Cook on high for 3 hours.

Step 4: Remove lid and mash berries. Cook on high for another 30-45 minutes or until desired thickness is obtained.

Enjoy!

 

Slow Cooker Cranberry Sauce
Save RecipeSave Recipe
Print Recipe
Recipe Image

Ingredients

  • 12 oz bag cranberries
  • 1 cup brown sugar
  • 1 cup water
  • 1 tsp cinnamon
  • 1 apple, peeled, cored and diced

Instructions

  1. Mix sugar, water and cinnamon in slow cooker.
  2. Rinse cranberries and add to slow cooker with apple. Stir.
  3. Cook on high for 3 hours.
  4. Remove lid and mash berries. Cook on high for another 30-45 minutes or until desired thickness is obtained.
7.8.1.2
21
https://www.gracefullittlehoneybee.com/slow-cooker-cranberry-sauce/

 

Other posts you may enjoy:

Slow Cooker Apple Butter

How to Make Pumpkin Puree

Simple Pie Crust

Freezer Apple Pie Filling

 

Subscribe and Never Miss a Post!

Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Rate this recipe: ☆☆☆☆☆

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  2. Christine | Once Upon a Time in a Bed of Wildflowers says

    This is great! I agree, I used to like the canned stuff, too... okay, I will *still* eat it if no other option presents itself. (I may, or may not, have eaten half the can at my mother-in-law's the other day...) But this sounds like a WAY better option! Thanks for sharing at the From the Farm Blog Hop! I'm looking forward to seeing what you share this week! ~ Christine
    Reply

  3. Tammi says

    Has anyone tried subbing honey or maple syrup or something in place of the brown sugar? Just wondering how it might come out.
    Reply

  5. Linda says

    There's a lady at our church that makes this. She adds a jalapeno or two, and then serves it on Cream Cheese to go with crackers. It is addicting, so good.
    Reply

  6. Karen says

    Love the simplicity and old fashioned goodness of your recipes. Just wanted to mention, you might want to clarify that after mashing the berries the lid remains off the crockpot in order for the sauce to thicken. (Unless I've misunderstood) Thank you for sharing!
    Reply

As an Amazon Associate I earn from qualifying purchases.

categories

archives