Slow Cooker Cranberry Sauce
I’m not gonna lie, I grew up eating cranberry gel from a can and I liked it. However, I had a coupon for fresh cranberries so I decided to try a slow cooker cranberry sauce recipe and it turned out great! Since it cooks in 4 hours it would be perfect to put together on Thanksgiving morning to let cook while you tend to other things.
How to Make Slow Cooker Cranberry Sauce:
Mix sugar, water and cinnamon in slow cooker.
Rinse cranberries and add to slow cooker with apple. Stir.
Cook on high for 3 hours.
Remove lid and mash berries. Cook on high for another 30-45 minutes or until desired thickness is obtained.
Enjoy!
Slow Cooker Cranberry Sauce
Fresh cranberries, apples, cinnamon and brown sugar cooked until thick in slow cooker.
Servings: 8
Calories: 137kcal
Equipment
Ingredients
- 12 oz bag cranberries
- 1 cup brown sugar
- 1 cup water
- 1 tsp cinnamon
- 1 apple peeled, cored and diced
Instructions
- Mix sugar, water and cinnamon in slow cooker.
- Rinse cranberries and add to slow cooker with apple. Stir.
- Cook on high for 3 hours.
- Remove lid and mash berries. Cook on high for another 30-45 minutes or until desired thickness is obtained.
Nutrition
Calories: 137kcal | Carbohydrates: 36g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 10mg | Potassium: 98mg | Fiber: 3g | Sugar: 31g | Vitamin A: 39IU | Vitamin C: 7mg | Calcium: 31mg | Iron: 1mg
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