I’m not gonna lie, I grew up eating cranberry gel from a can and I liked it. However, I had a coupon for fresh cranberries so I decided to try a slow cooker cranberry sauce recipe and it turned out great! Since it cooks in 4 hours it would be perfect to put together on Thanksgiving morning to let cook while you tend to other things.
Slow Cooker Cranberry Sauce
12 oz bag cranberries
1 cup brown sugar
1 cup water
1 tsp cinnamon
1 apple, peeled, cored and diced
Step 1: Mix sugar, water and cinnamon in slow cooker.
Step 2: Rinse cranberries and add to slow cooker with apple. Stir.
Step 3: Cook on high for 3 hours.
Step 4: Remove lid and mash berries. Cook on high for another 30-45 minutes or until desired thickness is obtained.
Enjoy!
Slow Cooker Cranberry Sauce
5 based on 1 review(s)
Ingredients
- 12 oz bag cranberries
- 1 cup brown sugar
- 1 cup water
- 1 tsp cinnamon
- 1 apple, peeled, cored and diced
Instructions
- Mix sugar, water and cinnamon in slow cooker.
- Rinse cranberries and add to slow cooker with apple. Stir.
- Cook on high for 3 hours.
- Remove lid and mash berries. Cook on high for another 30-45 minutes or until desired thickness is obtained.
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https://www.gracefullittlehoneybee.com/slow-cooker-cranberry-sauce/
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