Old-Fashioned Meatloaf Recipe with Crackers
You’re family is going to love this Old-Fashioned Meatloaf Recipe that uses saltine crackers, sour cream and Worcestershire sauce. It’s full of the delicious homemade flavors that grandma used to make and is sure to keep you full and satisfied!
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Old-Fashioned Meatloaf Recipe with Crackers
Meatloaf is a classic American dish that some say originated in Medieval Europe, but was cemented in our culture during the Great Depression and WWI due to the fact that it allowed you to stretch your meat.
It’s really a great frugal recipe when you think about it because you can pretty much add anything that you need to use up such as breadcrumbs, diced veggies, or herbs.
Also, you can play around with the meat:carb ratio to see just how low you can go with the protein portion of your recipe.
It seems like everyone has a different meatloaf recipe using anything from oats to stuffing mix, but this classic old-fashioned recipe uses none other than saltine crackers.
This recipe is great because saltine crackers are inexpensive, but give the meatloaf it’s classic texture, also the addition of onion, Worcestershire sauce and sour cream give it a huge flavor boost and moisture boost.
Ingredients Needed for Old-Fashioned Meatloaf:
- ground chuck
- saltine crackers
- eggs
- plain yogurt or sour cream
- dry minced onion
- Worcestershire sauce
- Dijon mustard
- dried Oregano
- black pepper
- ketchup
- mustard
How to Make and Old-Fashioned Meatloaf:
Preheat the oven to 350 degrees F.
Spray a 9×13 baking dish with non-stick cooking spray.
Mix all of the ingredients together using hands until just combined.
Shape the meat mixture into a loaf and place in the prepared baking dish.
Bake for 1 hour or until an instant thermometer inserted into the middle of the loaf reads 160 degrees F.
Stir the ketchup and mustard together.
Remove the meatloaf from the oven.
Using a baster, carefully remove the excess grease.
Spread or pour the ketchup mixture over the meatloaf.
Return the meatloaf to the oven for an additional 10 to 15 minutes.
Let the meatloaf rest for 10 minutes prior to slicing and serving.
What should I serve with Meatloaf?
- mashed potatoes
- green beans
- homemade dinner rolls
- Old-Fashioned Applesauce Cake
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Old-Fashioned Meatloaf Recipe with Crackers
Equipment
- 1 Baster
Ingredients
- 2 pounds ground chuck
- 25 saltine crackers finely crushed
- 2 large eggs lightly beaten
- ½ cup plain yogurt or sour cream
- 1 tablespoon dry minced onion
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1 teaspoon dried Oregano
- 1 ½ teaspoons salt
- ½ teaspoon black pepper
- ¾ cup ketchup
- ¼ cup mustard
Instructions
- Preheat the oven to 350 degrees F.
- Spray a 9x13 baking dish with non-stick cooking spray.
- Mix all of the ingredients together using hands until just combined.
- Shape the meat mixture into a loaf and place in the prepared baking dish.
- Bake for 1 hour or until an instant thermometer inserted into the middle of the loaf reads 160 degrees F.
- Stir the ketchup and mustard together.
- Remove the meatloaf from the oven.
- Using a baster, carefully remove the excess grease.
- Spread or pour the ketchup mixture over the meatloaf.
- Return the meatloaf to the oven for an additional 10 to 15 minutes.
- Let the meatloaf rest for 10 minutes prior to slicing and serving.
Nutrition
