Simple Homemade Pie Crust
I’ve always been kind of intimidated to make my own pie crust. I’ve heard that if you don’t do it just right then it won’t turn out. But after finding this simple recipe that requires only four ingredients and no rolling I figured it was time for me to give it a whirl.
This is the perfect pie crust recipe to try if you’ve never made it before because it’s so simple and really hard to mess up. It always turns out tender, flaky and delicious!
This is a great recipe because you can choose to roll it out like traditional pie crust if you want or you can just press it into your pie pan for a quick and simple pie crust.
It really is a good recipe for beginners. I hope you enjoy the recipe and be sure to leave your best homemade pie baking tips in the comment section below. Happy baking friends!
How to Make a Simple Homemade Pie Crust:
In a medium bowl, combine flour and salt.
Stir in oil and water, mixing until just combined.
Form dough into ball and place it in a greased pie pan. (You may also choose to roll your pie crust out on a floured surface).
Press dough out evenly until it covers entire pie pan including the sides. Make sure you press it thin where the side and bottom meet. Crimp edges if desired.
To Prebake (only if your pie recipe requires it):
Poke with fork and bake at 400 for 10-15 minutes.
Are you looking for some awesome pie recipes? Here are a few of my favorites:
Kentucky Derby Day Pie
Perfect Pecan Pie
Dutch Apple Pie
Butternut Squash Pie
Freezer Apple Pie Filling
Follow Graceful Little Honey Bee on:
Pinterest | Facebook | Instagram | YouTube
Note: This recipe was originally published in October 2013.
Simple Pie Crust
Ingredients
- 1 3/4 cups flour
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 2 tbsp water
Instructions
- In a medium bowl, combine flour and salt.
- Stir in oil and water, mixing until just combined.
- Form dough into ball and place it in a greased pie pan. (You may also choose to roll out your pie crust on a floured surface if desired.)
- Press dough out evenly until it covers entire pie pan including the sides. Make sure you press it thin where the side and bottom meet. Crimp edges if desired.
Notes
Poke with fork and bake at 400 for 10-15 minutes.
Nutrition
Comments