Slow Cooker Beef & Vegetable Soup
I love slow cooker soup recipes that involve LOTS of vegetables and this one fits the bill. The great thing about this recipe is that it is totally customizable to what your family likes or what you have in the pantry. If you don’t like carrots, but you love zucchini or okra then swap them out! This recipe was created from what I had on hand in my pantry so don’t be afraid to change it up to better fit your needs. I really love this dish because it’s delicious, filling and healthy so I hope you will give it a try. Enjoy!
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Slow Cooker Beef and Vegetable Soup
Ground beef and vegetables simmered in beef broth in the slow cooker.
- 1 lb. cooked ground beef
- 1 cup frozen corn
- 1 cup frozen peas
- 1 cup diced carrots
- 1 - 14 oz can diced tomatoes
- 1 yellow onion diced
- 1 medium red potato diced
- 1 cloves garlic minced
- 6 cups beef broth
- salt & pepper to taste
- Place everything in slow cooker.
- Cook on low 8 hours.
Calories: 219kcal | Carbohydrates: 17g | Protein: 19g | Fat: 9g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 809mg | Potassium: 694mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2877IU | Vitamin C: 18mg | Calcium: 56mg | Iron: 3mg
Lynn McMillen says