Apple pie is one of my all time favorite pies which I guess that’s a good thing since we own an apple tree. I’ve been making this Dutch Apple Pie for a while now and I think I prefer it to the classic apple pie. The difference is that the dutch pie has a crumb topping whereas the classic has a pie crust top. Plus, since I make the crust from scratch, it’s easier to put together than having to whip up another batch for the top. So here is my take on Dutch Apple Pie. I know you will love it as much as I do!
Dutch Apple Pie
For Filling:
See Apple Pie Filling or use canned.
For Crust:
See Simple Pie Crust or use store-bought.
For Topping:
3/4 cup flour
1/4 cup sugar
1/4 cup brown sugar, packed
1/3 cup or 5 tbsp. softened butter
Step 1: Complete pie crust recipe and set aside (or use store-bought).
Step 2: Complete pie filling recipe and pour into pie crust (or use canned).
Step 3: For topping, mix flour and sugars in a bowl.
Step 4: Cut in butter with fork or pastry cutter until crumbly.
Step 5: Sprinkle topping over filling and bake at 350 for 60-70 minutes.
Dutch Apple Pie
Ingredients
- FOR FILLING:
- See Apple Pie Filling or use canned.
- FOR CRUST:
- See Simple Pie Crust or use store-bought.
- FOR TOPPING:
- 3/4 cup flour
- 1/4 cup sugar
- 1/4 cup brown sugar packed
- 1/3 cup or 5 tbsp. softened butter
Instructions
- Complete pie crust recipe and set aside (or use store-bought).
- Complete pie filling recipe and pour into pie crust (or use canned).
- For topping, mix flour and sugars in a bowl.
- Cut in butter with fork or pastry cutter until crumbly.
- Sprinkle topping over filling and bake at 350 for 60-70 minutes.
Other recipes to enjoy:
Slow Cooker Apple Butter
Butternut Squash Pie
Homemade Banana Bread
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