Dutch Apple Pie

  Apple pie is one of my all time favorite pies which I guess that’s a good thing since we own an apple tree. I’ve been making this Dutch Apple Pie for a while now and I think I prefer it to the classic apple pie. The difference is that the dutch pie has a crumb topping whereas the classic has a pie crust top. Plus, since I make the crust from scratch, it’s easier to put together than having to whip up another batch for the top. So here is my take on Dutch Apple Pie. I know you will love it as much as I do!

Dutch Apple Pie

For Filling:

See Apple Pie Filling or use canned.

For Crust:

See Simple Pie Crust or use store-bought.

For Topping:

3/4 cup flour

1/4 cup sugar

1/4 cup brown sugar, packed

1/3 cup or 5 tbsp. softened butter

Step 1: Complete pie crust recipe and set aside (or use store-bought).

Step 2: Complete pie filling recipe and pour into pie crust (or use canned).

Step 3: For topping, mix flour and sugars in a bowl.

Step 4: Cut in butter with fork or pastry cutter until crumbly.

Step 5: Sprinkle topping over filling and bake at 350 for 60-70 minutes.

Nutrition

Calories

177 cal

Fat

10 g

Carbs

19 g

Protein

3 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

Dutch Apple Pie

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Ingredients

• FOR FILLING:
• See Apple Pie Filling or use canned.
• FOR CRUST:
• See Simple Pie Crust or use store-bought.
• FOR TOPPING:
• 3/4 cup flour
• 1/4 cup sugar
• 1/4 cup brown sugar, packed
• 1/3 cup or 5 tbsp. softened butter

Instructions

1. Complete pie crust recipe and set aside (or use store-bought).
2. Complete pie filling recipe and pour into pie crust (or use canned).
3. For topping, mix flour and sugars in a bowl.
4. Cut in butter with fork or pastry cutter until crumbly.
5. Sprinkle topping over filling and bake at 350 for 60-70 minutes.

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https://www.gracefullittlehoneybee.com/dutch-apple-pie/

 Other recipes to enjoy:

Slow Cooker Apple Butter

Butternut Squash Pie

Homemade Banana Bread