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Dutch Apple Pie

December 5, 2014 by Missy Rakes 8 Comments

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Dutch Apple Pie

Dutch Apple Pie

  Apple pie is one of my all time favorite pies which I guess that’s a good thing since we own an apple tree. I’ve been making this Dutch Apple Pie for a while now and I think I prefer it to the classic apple pie. The difference is that the dutch pie has a crumb topping whereas the classic has a pie crust top. Plus, since I make the crust from scratch, it’s easier to put together than having to whip up another batch for the top. So here is my take on Dutch Apple Pie. I know you will love it as much as I do!

Do you want more apple recipes? Here are a few of our favorites:

  • Slow Cooker Apple Butter
  • Apple Pie Crescent Ring
  • Cinnamon Applesauce Muffins
  • Pan Fried Apples

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Dutch Apple Pie on wooden boards.
Print Recipe

Dutch Apple Pie

Delicious Dutch Apple Pie
Prep Time45 mins
Cook Time1 hr 25 mins
Total Time2 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: Dutch Apple Pie
Servings: 8
Calories: 562kcal

Ingredients

  • FOR FILLING:
  • See Apple Pie Filling or use canned.
  • FOR CRUST:
  • See Simple Pie Crust or use store-bought.
  • FOR TOPPING:
  • 3/4 cup flour
  • 1/4 cup sugar
  • 1/4 cup brown sugar packed
  • 1/3 cup or 5 tbsp. softened butter

Instructions

  • Complete pie crust recipe and set aside (or use store-bought).
  • Complete pie filling recipe and pour into pie crust (or use canned).
  • For topping, mix flour and sugars in a bowl.
  • Cut in butter with fork or pastry cutter until crumbly.
  • Sprinkle topping over filling and bake at 350 for 60-70 minutes.

Nutrition

Calories: 562kcal | Carbohydrates: 88g | Protein: 5g | Fat: 22g | Saturated Fat: 6g | Sodium: 387mg | Potassium: 143mg | Fiber: 3g | Sugar: 34g | Vitamin A: 374IU | Vitamin C: 3mg | Calcium: 27mg | Iron: 2mg

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Filed Under: Desserts, Easy Recipes

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  1. Lindsey @ Simply Lindsey says

    December 5, 2014 at 8:31 am

    This recipe looks so delicious! I love dutch apple pie! :)
    Reply
  2. Gail Akeman says

    December 8, 2014 at 6:00 pm

    Very interesting I like to try to make pies.
    Reply
  3. Cara says

    July 2, 2016 at 3:36 pm

    Hi, for this recipe do I need to pre bake the crust?
    Reply
    • Missy Rakes says

      July 4, 2016 at 6:17 pm

      I do not pre bake my crust.
      Reply
  4. Becki Sturgeon says

    October 29, 2019 at 6:07 pm

    My husband said this is possibly the best apple pie he's ever had. I used canned filling, but I used your crust recipe and he said that was the best part. And if was so easy! I also added some cinnamon and nutmeg to the topping and I think it turned out great.
    Reply
  5. Judith F Smedley says

    November 11, 2020 at 5:08 pm

    How many cans of filling do I use? One?
    Reply
    • Missy Rakes says

      November 12, 2020 at 11:29 am

      Yes, one.
      Reply
  6. Dark Seawolf says

    January 15, 2021 at 10:26 am

    I was always told put some lemon jello sprinkled of filling to keep it from bubbling over
    Reply

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