Dutch Apple Pie

Dutch Apple Pie on wooden boards.

Dutch Apple Pie

Dutch Apple Pie

  Apple pie is one of my all time favorite pies which I guess that’s a good thing since we own an apple tree. I’ve been making this Dutch Apple Pie for a while now and I think I prefer it to the classic apple pie. The difference is that the dutch pie has a crumb topping whereas the classic has a pie crust top. Plus, since I make the crust from scratch, it’s easier to put together than having to whip up another batch for the top. So here is my take on Dutch Apple Pie. I know you will love it as much as I do!

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Dutch Apple Pie

Delicious Dutch Apple Pie
Prep Time45 minutes
Cook Time1 hour 25 minutes
Total Time2 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: Dutch Apple Pie
Servings: 8
Calories: 562kcal


  • See Apple Pie Filling or use canned.
  • See Simple Pie Crust or use store-bought.
  • 3/4 cup flour
  • 1/4 cup sugar
  • 1/4 cup brown sugar packed
  • 1/3 cup or 5 tbsp. softened butter


  • Complete pie crust recipe and set aside (or use store-bought).
  • Complete pie filling recipe and pour into pie crust (or use canned).
  • For topping, mix flour and sugars in a bowl.
  • Cut in butter with fork or pastry cutter until crumbly.
  • Sprinkle topping over filling and bake at 350 for 60-70 minutes.


Calories: 562kcal | Carbohydrates: 88g | Protein: 5g | Fat: 22g | Saturated Fat: 6g | Sodium: 387mg | Potassium: 143mg | Fiber: 3g | Sugar: 34g | Vitamin A: 374IU | Vitamin C: 3mg | Calcium: 27mg | Iron: 2mg

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  1. My husband said this is possibly the best apple pie he's ever had. I used canned filling, but I used your crust recipe and he said that was the best part. And if was so easy! I also added some cinnamon and nutmeg to the topping and I think it turned out great.
  2. I made this for thanksgiving this year and it turned out great. Made recipe as is. 10/10 will make again.

    5 stars

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