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Dutch Apple Pie

December 5, 2014 by Missy Rakes 9 Comments

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Dutch Apple Pie

Dutch Apple Pie

  Apple pie is one of my all time favorite pies which I guess that’s a good thing since we own an apple tree. I’ve been making this Dutch Apple Pie for a while now and I think I prefer it to the classic apple pie. The difference is that the dutch pie has a crumb topping whereas the classic has a pie crust top. Plus, since I make the crust from scratch, it’s easier to put together than having to whip up another batch for the top. So here is my take on Dutch Apple Pie. I know you will love it as much as I do!

Do you want more apple recipes? Here are a few of our favorites:

  • Slow Cooker Apple Butter
  • Apple Pie Crescent Ring
  • Cinnamon Applesauce Muffins
  • Pan Fried Apples

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Dutch Apple Pie on wooden boards.
Print Recipe

Dutch Apple Pie

Delicious Dutch Apple Pie
Prep Time45 minutes mins
Cook Time1 hour hr 25 minutes mins
Total Time2 hours hrs 10 minutes mins
Course: Dessert
Cuisine: American
Keyword: Dutch Apple Pie
Servings: 8
Calories: 562kcal

Ingredients

  • FOR FILLING:
  • See Apple Pie Filling or use canned.
  • FOR CRUST:
  • See Simple Pie Crust or use store-bought.
  • FOR TOPPING:
  • 3/4 cup flour
  • 1/4 cup sugar
  • 1/4 cup brown sugar packed
  • 1/3 cup or 5 tbsp. softened butter

Instructions

  • Complete pie crust recipe and set aside (or use store-bought).
  • Complete pie filling recipe and pour into pie crust (or use canned).
  • For topping, mix flour and sugars in a bowl.
  • Cut in butter with fork or pastry cutter until crumbly.
  • Sprinkle topping over filling and bake at 350 for 60-70 minutes.

Nutrition

Calories: 562kcal | Carbohydrates: 88g | Protein: 5g | Fat: 22g | Saturated Fat: 6g | Sodium: 387mg | Potassium: 143mg | Fiber: 3g | Sugar: 34g | Vitamin A: 374IU | Vitamin C: 3mg | Calcium: 27mg | Iron: 2mg

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Filed Under: Desserts, Easy Recipes

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  1. Lindsey @ Simply Lindsey says

    December 5, 2014 at 8:31 am

    This recipe looks so delicious! I love dutch apple pie! :)
    Reply
  2. Gail Akeman says

    December 8, 2014 at 6:00 pm

    Very interesting I like to try to make pies.
    Reply
  3. Cara says

    July 2, 2016 at 3:36 pm

    Hi, for this recipe do I need to pre bake the crust?
    Reply
    • Missy Rakes says

      July 4, 2016 at 6:17 pm

      I do not pre bake my crust.
      Reply
  4. Becki Sturgeon says

    October 29, 2019 at 6:07 pm

    My husband said this is possibly the best apple pie he's ever had. I used canned filling, but I used your crust recipe and he said that was the best part. And if was so easy! I also added some cinnamon and nutmeg to the topping and I think it turned out great.
    Reply
  5. Judith F Smedley says

    November 11, 2020 at 5:08 pm

    How many cans of filling do I use? One?
    Reply
    • Missy Rakes says

      November 12, 2020 at 11:29 am

      Yes, one.
      Reply
  6. Dark Seawolf says

    January 15, 2021 at 10:26 am

    I was always told put some lemon jello sprinkled of filling to keep it from bubbling over
    Reply
  7. Cb says

    November 24, 2022 at 9:31 pm

    I made this for thanksgiving this year and it turned out great. Made recipe as is. 10/10 will make again.
    ★★★★★

    5 stars

    Reply

Welcome, I'm Missy and I'd love to help you cook from scratch, save money and live a more simple and abundant life. Click the buttons below to follow along on social media and get to know me better. Have a lovely day!

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