We just harvested our sweet potatoes last week so I’m trying some new recipes. I really enjoy making homemade quick breads for breakfasts and snacks. This sweet potato bread is like fall in a loaf pan. It’s sweet, spicy and delicious. The nutmeg is pretty strong so if you don’t happen to like that flavor I would reduce the amount. You could mix things up by adding dried fruit, nuts or making them into muffins. I hope you enjoy!
Sweet Potato Bread
3/4 cup sugar
1/2 cup oil
2 eggs
1 cup mashed sweet potatoes
1 tsp vanilla
1/2 tsp nutmeg
1 tsp cinnamon
1/2 tsp salt
1 tsp baking soda
1 3/4 cup flour
Step 1: In medium bowl, mix nutmeg, cinnamon, salt, baking soda and flour.
Step 2: In separate bowl, mix sugar, oil, eggs, sweet potatoes and vanilla.
Step 3: Add wet ingredients to dry and mix until just combined. It will be thick.
Step 4: Pour into greased loaf pan and bake for 1 hour at 350 or until knife inserted in the middle comes out clean.
Sweet Potato Bread
Servings: 1 loaf
Ingredients
- 3/4 cup sugar
- 1/2 cup oil
- 2 eggs
- 1 cup mashed sweet potatoes
- 1 tsp vanilla
- 1/2 tsp nutmeg
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 tsp baking soda
- 1 3/4 cup flour
Instructions
- In medium bowl, mix nutmeg, cinnamon, salt, baking soda and flour.
- In separate bowl, mix sugar, oil, eggs, sweet potatoes and vanilla.
- Add wet ingredients to dry and mix until just combined. It will be thick.
- Pour into greased loaf pan and bake for 1 hour at 350 or until knife inserted in the middle comes out clean.
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