Sweet Potato Bread
We just harvested our sweet potatoes last week so I’m trying some new recipes. I really enjoy making homemade quick breads for breakfasts and snacks. This sweet potato bread is like fall in a loaf pan. It’s sweet, spicy and delicious. The nutmeg is pretty strong so if you don’t happen to like that flavor I would reduce the amount. You could mix things up by adding dried fruit, nuts or making them into muffins. I hope you enjoy!
How to Make Sweet Potato Bread:
In medium bowl, mix nutmeg, cinnamon, salt, baking soda and flour.
In separate bowl, mix sugar, oil, eggs, sweet potatoes and vanilla.
Add wet ingredients to dry and mix until just combined. It will be thick.
Pour into greased loaf pan and bake for 1 hour at 350 or until knife inserted in the middle comes out clean.
Looking for more bread recipes? Here are a few of our favorites:
Sweet Potato Bread
Homemade Banana Bread
Double Chocolate Zucchini Bread
Greek Yogurt Zucchini Bread
Herb and Cheddar Squash Bread
Follow Graceful Little Honey Bee on:
Pinterest | Facebook | Instagram | YouTube
Sweet Potato Bread
Ingredients
- 3/4 cup sugar
- 1/2 cup oil
- 2 eggs
- 1 cup mashed sweet potatoes
- 1 tsp vanilla
- 1/2 tsp nutmeg
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 tsp baking soda
- 1 3/4 cup flour
Instructions
- In medium bowl, mix nutmeg, cinnamon, salt, baking soda and flour.
- In separate bowl, mix sugar, oil, eggs, sweet potatoes and vanilla.
- Add wet ingredients to dry and mix until just combined. It will be thick.
- Pour into greased loaf pan and bake for 1 hour at 350 or until knife inserted in the middle comes out clean.
Nutrition
Comments