Perfect Pecan Pie
I’m normally in charge of pies for Thanksgiving dinner, but each year I seem to forget what recipe I used the year before. Well this year I can tell you that I’ve found a pecan pie recipe that I definitely won’t forget. It was soooo delicious. The best I’ve ever tasted. And guess what recipe I used?
The one on the back of the Karo Syrup bottle. Yup. Sorry healthy folks, but this recipe is a keeper. I thought I’d share it with y’all just in case you’d like to try the deliciousness out for yourself.
How to make Perfect Pecan Pie:
Stir the first 5 ingredients thoroughly.
Mix in pecans.
Pour into pie crust.
Bake at 350 on center rack of oven for 60-70 minutes.
Cool for two hours.
Serve or store in refrigerator.
*Pie is done when center springs back when pushed.
Need more holiday recipes? Here are some of my favorites:
Homemade Pecan Pie Bars
Kentucky Derby Pie
Butternut Squash Pie
Apple Pie Crescent Ring
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Perfect Pecan Pie
Ingredients
- 1 cup Karo Light Corn Syrup
- 3 eggs
- 1 cup sugar
- 2 tbsp butter melted
- 1 tsp vanilla
- 1 1/2 cups pecans 6 oz
- 1 unbaked 9-inch pie crust
Instructions
- Stir the first 5 ingredients thoroughly.
- Mix in pecans.
- Pour into pie crust.
- Bake at 350 on center rack of oven for 60-70 minutes.
- Cool for two hours.
- Serve or store in refrigerator.
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