Beef and Noodle Casserole
My friend brought this recipe to our freezer meal swap group and I instantly fell in love. It’s freezer-friendly, kid-friendly, tastes awesome and is a casserole that’s actually fairly healthy. I mean how many casserole recipes do you know that don’t call for cream soups or 2 cups of cheese on the top? I hope you will give it try because I know your family will love it.
How to Make Beef and Noodle Casserole:
Brown beef.
Cook noodles and drain.
Mix all ingredients in a large greased casserole dish.
Bake at 350 for 20 minutes.
Beef and Noodle Casserole
Beef, noodles and vegetables cooked together in a casserole dish with tomato sauce and cheese.
Servings: 6
Calories: 286kcal
Ingredients
- 1 lb ground beef
- 1/2 box whole wheat macaroni noodles
- 2.5 cups mixed frozen vegetables
- 1 - 24 oz jar spaghetti sauce
- 1/4 cup parmesan cheese
Instructions
- Brown beef.
- Cook noodles and drain.
- Mix all ingredients in a large greased casserole dish.
- Bake at 350 for 20 minutes.
Nutrition
Calories: 286kcal | Carbohydrates: 17g | Protein: 19g | Fat: 17g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 772mg | Potassium: 760mg | Fiber: 5g | Sugar: 5g | Vitamin A: 4395IU | Vitamin C: 16mg | Calcium: 97mg | Iron: 3mg
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