Beef and Noodle Casserole

My friend brought this recipe to our freezer meal swap group and I instantly fell in love. It’s freezer-friendly, kid-friendly, tastes awesome and is a casserole that’s actually fairly healthy. I mean how many casserole recipes do you know that don’t call for cream soups or 2 cups of cheese on the top? I hope you will give it try because I know your family will love it.

How to Make Beef and Noodle Casserole:

Brown beef.

Cook noodles and drain.

Mix all ingredients in a large greased casserole dish.

Bake at 350 for 20 minutes.

Print Recipe

Beef and Noodle Casserole

Beef, noodles and vegetables cooked together in a casserole dish with tomato sauce and cheese.

Prep Time15 mins

Cook Time20 mins

Total Time35 mins

Course: Main Course

Cuisine: American

Keyword: Beef and Noodle Casserole

Servings: 6

Calories: 286kcal

Ingredients

• 1 lb ground beef
• 1/2 box whole wheat macaroni noodles
• 2.5 cups mixed frozen vegetables
• 1 - 24 oz jar spaghetti sauce
• 1/4 cup parmesan cheese

Instructions

• Brown beef.
• Cook noodles and drain.
• Mix all ingredients in a large greased casserole dish.
• Bake at 350 for 20 minutes.

Nutrition

Calories: 286kcal | Carbohydrates: 17g | Protein: 19g | Fat: 17g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 772mg | Potassium: 760mg | Fiber: 5g | Sugar: 5g | Vitamin A: 4395IU | Vitamin C: 16mg | Calcium: 97mg | Iron: 3mg