Beef and Noodle Casserole

  My friend brought this recipe to our freezer meal swap group and I instantly fell in love. It’s freezer-friendly, kid-friendly, tastes awesome and is a casserole that’s actually fairly healthy. I mean how many casserole recipes do you know that don’t call for cream soups or 2 cups of cheese on the top? I hope you will give it try because I know your family will love it.

Beef and Noodle Casserole

1 lb ground beef

1/2 box whole wheat macaroni noodles

2.5 cups mixed frozen vegetables

1 – 24 oz jar spaghetti sauce

1/4 cup parmesan cheese

Step 1: Brown beef.

Step 2: Cook noodles and drain.

Step 3: Mix all ingredients in a large greased casserole dish.

Step 4: Bake at 350 for 20 minutes.

Nutrition

Calories

620 cal

Fat

6 g

Carbs

125 g

Protein

25 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

Beef and Noodle Casserole

15 minPrep Time

20 minCook Time

35 minTotal Time

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Ingredients

• 1 lb ground beef
• 1/2 box whole wheat macaroni noodles
• 2.5 cups mixed frozen vegetables
• 1 - 24 oz jar spaghetti sauce
• 1/4 cup parmesan cheese

Instructions

1. Brown beef.
2. Cook noodles and drain.
3. Mix all ingredients in a large greased casserole dish.
4. Bake at 350 for 20 minutes.

7.8.1.2

80

https://www.gracefullittlehoneybee.com/beef-and-noodle-casserole/

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