Beef and Noodle Casserole

Freezer-Friendly Beef and Noodle Casserole on gracefullittlehoneybee.com

Beef and Noodle Casserole

My friend brought this recipe to our freezer meal swap group and I instantly fell in love. It’s freezer-friendly, kid-friendly, tastes awesome and is a casserole that’s actually fairly healthy. I mean how many casserole recipes do you know that don’t call for cream soups or 2 cups of cheese on the top? I hope you will give it try because I know your family will love it.

 

How to Make Beef and Noodle Casserole:

Brown beef.

Cook noodles and drain.

Mix all ingredients in a large greased casserole dish.

Bake at 350 for 20 minutes.

 

Beef and Noodle Casserole

Beef, noodles and vegetables cooked together in a casserole dish with tomato sauce and cheese.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Keyword: Beef and Noodle Casserole
Servings: 6
Calories: 286kcal

Ingredients

  • 1 lb ground beef
  • 1/2 box whole wheat macaroni noodles
  • 2.5 cups mixed frozen vegetables
  • 1 - 24 oz jar spaghetti sauce
  • 1/4 cup parmesan cheese

Instructions

  • Brown beef.
  • Cook noodles and drain.
  • Mix all ingredients in a large greased casserole dish.
  • Bake at 350 for 20 minutes.

Nutrition

Calories: 286kcal | Carbohydrates: 17g | Protein: 19g | Fat: 17g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 772mg | Potassium: 760mg | Fiber: 5g | Sugar: 5g | Vitamin A: 4395IU | Vitamin C: 16mg | Calcium: 97mg | Iron: 3mg

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One Comment

  1. Easy, delicious, family gave it 8.5 out of 10. I make my own spaghetti sauce and used gluten free penne pasta just because I happened to have it on hand. I thought it was very good.

    4 stars

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