Pan Fried Apples
We try to eat homemade pancakes or waffles for dinner once per week because it’s easy and super frugal. I’ve been enjoying homemade apple preserves on top of them since the Fall, but this last week we ran out. So I decided to make these easy Pan Fried Apples instead. They come together quick and only call for 4 ingredients. Plus, they’re better than any restaurant variety. I hope you enjoy!
How to Make Pan Fried Apples:
Peel, core and slice apples to 1/4 or 1/2 inch thickness.
Melt butter over medium heat.
Add apples to butter and cover (stirring occasionally) for approx. 6-8 minutes.
Once apples are soft, stir in sugar and cinnamon.
Cook additional 2-4 minutes. Serve Immediately.
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Pan Fried Apples
Apple slices fried in butter, then covered in cinnamon and brown sugar.
Servings: 3
Calories: 308kcal
Ingredients
- 3 granny smith apples
- 5 tbsp butter
- 3 tbsp brown sugar
- 1/2 tsp cinnamon
Instructions
- Peel, core and slice apples to 1/4 or 1/2 inch thickness.
- Melt butter over medium heat.
- Add apples to butter and cover (stirring occasionally) for approx. 6-8 minutes.
- Once apples are soft, stir in sugar and cinnamon.
- Cook additional 2-4 minutes. Serve Immediately.
Nutrition
Calories: 308kcal | Carbohydrates: 37g | Protein: 1g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 172mg | Potassium: 218mg | Fiber: 5g | Sugar: 31g | Vitamin A: 682IU | Vitamin C: 8mg | Calcium: 30mg | Iron: 1mg
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