Pan Fried Apples

  We try to eat homemade pancakes or waffles for dinner once per week because it’s easy and super frugal. I’ve been enjoying homemade apple preserves on top of them since the Fall, but this last week we ran out. So I decided to make these easy Pan Fried Apples instead. They come together quick and only call for 4 ingredients. Plus, they’re better than any restaurant variety. I hope you enjoy!

Pan Fried Apples

serves 3

3 granny smith apples

5 tbsp butter

3 tbsp brown sugar

1/2 tsp cinnamon

Step 1: Peel, core and slice apples to 1/4 or 1/2 inch thickness.

Step 2: Melt butter over medium heat.

Step 3: Add apples to butter and cover (stirring occasionally) for approx. 6-8 minutes.

Step 4: Once apples are soft, stir in sugar and cinnamon.

Step 5: Cook additional 2-4 minutes. Serve Immediately.

Yields serves 3

Pan Fried Apples

10 minPrep Time

12 minCook Time

22 minTotal Time

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Ingredients

• 3 granny smith apples
• 5 tbsp butter
• 3 tbsp brown sugar
• 1/2 tsp cinnamon

Instructions

1. Peel, core and slice apples to 1/4 or 1/2 inch thickness.
2. Melt butter over medium heat.
3. Add apples to butter and cover (stirring occasionally) for approx. 6-8 minutes.
4. Once apples are soft, stir in sugar and cinnamon.
5. Cook additional 2-4 minutes. Serve Immediately.

7.8.1.2

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https://www.gracefullittlehoneybee.com/pan-fried-apples/

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