Basic Sauteed Cabbage
Call me crazy, but I’ve been eating this frugal dish basically nonstop for the past few weeks. Maybe my body is telling me that I need vitamin C?? Anyway, I’m a huge cabbage fan and this is a simple, yet delicious way to prepare it. You could add sausage and potatoes to make it a whole meal. I’ve adapted the recipe from here.
How to Make Sauteed Cabbage:
Mix oil, vinegar, salt and pepper in large skillet or sauce pot.
Add cabbage and onions, sauté 5-7 minutes over medium heat.
Add broth and reduce heat to low.
Cover and simmer for 15 minutes.
Enjoy!
Basic Sautéed Cabbage
Chopped cabbage and onion sauteed with vinegar and oil.
Servings: 6
Calories: 130kcal
Ingredients
- 1 head of cabbage diced into 1 inch squares
- 1 onion diced
- 1 tbsp vinegar
- 4 tbsp cooking oil
- 1 tsp salt
- 1/4 tsp pepper
- 1 cup chicken broth
Instructions
- Mix oil, vinegar, salt and pepper in large skillet or sauce pot.
- Add cabbage and onions, sauté 5-7 minutes over medium heat.
- Add broth and reduce heat to low.
- Cover and simmer for 15 minutes.
Nutrition
Calories: 130kcal | Carbohydrates: 11g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Sodium: 559mg | Potassium: 317mg | Fiber: 4g | Sugar: 6g | Vitamin A: 150IU | Vitamin C: 59mg | Calcium: 68mg | Iron: 1mg
Comments