Call me crazy, but I’ve been eating this frugal dish basically nonstop for the past few weeks. Maybe my body is telling me that I need vitamin C?? Anyway, I’m a huge cabbage fan and this is a simple, yet delicious way to prepare it. You could add sausage and potatoes to make it a whole meal. I’ve adapted the recipe from here.
Basic Sautéed Cabbage
1 head of cabbage, diced into 1 inch squares
1 onion, diced
1 tbsp vinegar
4 tbsp cooking oil
1 tsp salt
1/4 tsp pepper
1 cup chicken broth
Step 1: Mix oil, vinegar, salt and pepper in large skillet or sauce pot.
Step 2: Add cabbage and onions, sauté 5-7 minutes over medium heat.
Step 3: Add broth and reduce heat to low.
Step 4: Cover and simmer for 15 minutes.
Enjoy!
Basic Sautéed Cabbage
Ingredients
- 1 head of cabbage, diced into 1 inch squares
- 1 onion, diced
- 1 tbsp vinegar
- 4 tbsp cooking oil
- 1 tsp salt
- 1/4 tsp pepper
- 1 cup chicken broth
Instructions
- Mix oil, vinegar, salt and pepper in large skillet or sauce pot.
- Add cabbage and onions, sauté 5-7 minutes over medium heat.
- Add broth and reduce heat to low.
- Cover and simmer for 15 minutes.
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https://www.gracefullittlehoneybee.com/basic-sauteed-cabbage/
Other posts you may enjoy:
Slow Cooker Cranberry Sauce
Slow Cooker Pinto Beans
30 Frugal Meal Ideas (for when you’re broke)
Slow Cooker Baked Sweet Potatoes
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