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Sweet Potato Casserole

November 4, 2015 by Missy Rakes 2 Comments

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Learn how to make this delicious Sweet Potato Casserole on gracefullittlehoneybee.com

Sweet Potato Casserole

It’s funny to me that sweet potato casserole is served as a side for Thanksgiving Dinner because we all know it’s sweet enough to qualify as a dessert. I’ve been making a version of this casserole ever since I got married because my husband LOVES it. A lot of recipes that I see have either marshmallows or nuts on top, but I prefer oats.

We just harvested our sweet potatoes so I knew I had to whip this up and share it with you here in time for the holidays! I hope you enjoy.

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How to Make Sweet Potato Casserole:

Preheat oven to 375.

Wash sweet potatoes and poke holes with fork.

Bake for 45 minutes or until fork tender.

Let cool and scoop out inside of sweet potato.

In medium bowl, mash sweet potato with fork and add eggs, vanilla, 3 tbsp brown sugar, salt, cinnamon, 3 tbsp butter.

In separate bowl, mix topping ingredients.

Spoon sweet potato mixture into small greased baking dish.

Sprinkle with topping mixture.

Bake for 30 minutes.

Learn how to make this delicious Sweet Potato Casserole on gracefullittlehoneybee.com
Print Recipe

Sweet Potato Casserole

Mashed sweet potatoes, sugar and eggs topped with oats, cinnamon and butter, then baked in a casserole dish.
Prep Time1 hour hr
Cook Time30 minutes mins
Total Time1 hour hr 30 minutes mins
Course: Side Dish
Cuisine: American
Keyword: Slow Cooker Sweet Potato Casserole
Servings: 6
Calories: 385kcal

Ingredients

  • 4 medium sweet potatoes
  • 2 eggs
  • 1 tsp vanilla
  • 3 tbsp brown sugar
  • pinch of salt
  • 1 tsp cinnamon
  • 3 tbsp butter melted

Topping

  • 3/4 cup oats
  • 1/2 cup brown sugar
  • 3 tbsp butter melted

Instructions

  • Preheat oven to 375.
  • Wash sweet potatoes and poke holes with fork.
  • Bake for 45 minutes or until fork tender.
  • Let cool and scoop out inside of sweet potato.
  • In medium bowl, mash sweet potato with fork and add eggs, vanilla, 3 tbsp brown sugar, salt, cinnamon, 3 tbsp butter.
  • In separate bowl, mix topping ingredients.
  • Spoon sweet potato mixture into small greased baking dish.
  • Sprinkle with topping mixture.
  • Bake for 30 minutes.

Nutrition

Calories: 385kcal | Carbohydrates: 62g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 211mg | Potassium: 603mg | Fiber: 6g | Sugar: 30g | Vitamin A: 21805IU | Vitamin C: 4mg | Calcium: 86mg | Iron: 2mg

 

Sweet Potato Casserole

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Filed Under: Appetizers & Sides, Easy Recipes, Recipes

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  1. Kris says

    June 16, 2019 at 10:25 am

    Do you use quick oats for the topping?
    Reply
    • Missy Rakes says

      June 17, 2019 at 8:19 am

      Yes or Old Fashioned.
      Reply

Welcome, I'm Missy and I'd love to help you cook from scratch, save money and live a more simple and abundant life. Click the buttons below to follow along on social media and get to know me better. Have a lovely day!

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