If you’re craving comfort food, but eating low-carb or Keto, then I know you’ll love this Slow Cooker Cream Cheese Chicken with Bacon and Ranch that is full of delicious, creamy flavors.
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Slow Cooker Cream Cheese Chicken
I love a good crock-pot or slow cooker dinner recipe, especially one that is low-carb, keto-friendly and amazingly delicious like this one.
This recipe is easy to put together, it only requires a few simple ingredients and the taste is out of this world.
To make the prep time even less, you could use bacon bits instead of crumbled bacon, but of course the flavor of freshly cooked bacon is going to be better.
You can serve it over rice or noodles, but if you’re living that low-carb life, then you’ll want to serve it over cauliflower rice or zucchini noodles instead.
This Cream Cheese Chicken really is an amazing recipe that is full of creamy and delicious flavor. I know your family will love it. Happy crock-potting friends!
How to Make Slow Cooker Cream Cheese Chicken
Place chicken breasts in the bottom of the slow cooker.
Sprinkle the chicken breasts with ranch seasoning. Top with cream cheese, broken up into chunks.
Cover the slow cooker and cook on low for 4-6 hours or high for 3-4. The dish is done when chicken breasts are cooked through.
Shred the chicken and stir well to combine with the cream cheese.
Top with the shredded cheddar cheese and cover until the cheese has melted.
Sprinkle the top with bacon and sliced green onions.
Serve warm over rice or noodles.
Want more delicious Low-Carb Recipes? Here are a few of our favorites:
- Low-Carb Cheeseburger Bites
- 4-Ingredient Warm Kale and Bacon Salad
- Chicken Cabbage Stir-Fry
- Peanut Butter Keto Chocolate Fat Bombs
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Slow Cooker Cream Cheese Chicken
Equipment
Ingredients
- 3 large boneless skinless chicken breasts
- 1 packet ranch seasoning mix or 3 tbsp
- 1 8 ounce package cream cheese
- 2 cups shredded sharp cheddar cheese
- 6 slices bacon cooked and crumbled
- 2 large green onions chopped
Instructions
- Place chicken breasts in the bottom of the slow cooker.
- Sprinkle the chicken breasts with ranch seasoning. Top with cream cheese, broken up into chunks.
- Cover the slow cooker and cook on low for 4-6 hours or high for 3-4. The dish is done when chicken breasts are cooked through.
- Shred the chicken and stir well to combine with the cream cheese.
- Top with the shredded cheddar cheese and cover until the cheese has melted.
- Sprinkle the top with bacon and sliced green onions.
- Serve warm over rice or noodles.
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