Slow Cooker Cream Cheese Chicken with Bacon and Ranch | Low-Carb

Finished Cream Cheese Chicken topped with cheese, bacon and green onions in black crock-pot.

If you’re craving comfort food, but eating low-carb or Keto, then I know you’ll love this Slow Cooker Cream Cheese Chicken with Bacon and Ranch that is full of delicious, creamy flavors.

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Slow Cooker Cream Cheese Chicken

I love a good crock-pot or slow cooker dinner recipe, especially one that is low-carb, keto-friendly and amazingly delicious like this one.

This recipe is easy to put together, it only requires a few simple ingredients and the taste is out of this world.

To make the prep time even less, you could use bacon bits instead of crumbled bacon, but of course the flavor of freshly cooked bacon is going to be better.

You can serve it over rice or noodles, but if you’re living that low-carb life, then you’ll want to serve it over cauliflower rice or zucchini noodles instead.

This Cream Cheese Chicken really is an amazing recipe that is full of creamy and delicious flavor. I know your family will love it. Happy crock-potting friends!

Ingredients sitting on a marble countertop including, raw chicken breast, shredded cheddar cheese, cream cheese and ranch dressing powder.

How to Make Slow Cooker Cream Cheese Chicken

Place chicken breasts in the bottom of the slow cooker.

Sprinkle the chicken breasts with ranch seasoning. Top with cream cheese, broken up into chunks.

Chicken, cream cheese and ranch powder in a black crock-pot.

Cover the slow cooker and cook on low for 4-6 hours or high for 3-4. The dish is done when chicken breasts are cooked through.

Shred the chicken and stir well to combine with the cream cheese.

Top with the shredded cheddar cheese and cover until the cheese has melted.

Sprinkle the top with bacon and sliced green onions.

Serve warm over rice or noodles.

Finished Cream Cheese Chicken topped with cheese, bacon and green onions in black crock-pot.

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Slow Cooker Cream Cheese Chicken

Chicken breast cooked with ranch and cream cheese, topped with bacon, cheese and green onions.
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Main Course
Cuisine: American
Keyword: Slow Cooker Cream Cheese Chicken
Servings: 4
Calories: 562kcal

Equipment

Ingredients

  • 3 large boneless skinless chicken breasts
  • 1 packet ranch seasoning mix or 3 tbsp
  • 1 8 ounce package cream cheese
  • 2 cups shredded sharp cheddar cheese
  • 6 slices bacon cooked and crumbled
  • 2 large green onions chopped

Instructions

  • Place chicken breasts in the bottom of the slow cooker.
  • Sprinkle the chicken breasts with ranch seasoning. Top with cream cheese, broken up into chunks.
  • Cover the slow cooker and cook on low for 4-6 hours or high for 3-4. The dish is done when chicken breasts are cooked through.
  • Shred the chicken and stir well to combine with the cream cheese.
  • Top with the shredded cheddar cheese and cover until the cheese has melted.
  • Sprinkle the top with bacon and sliced green onions.
  • Serve warm over rice or noodles.

Nutrition

Calories: 562kcal | Carbohydrates: 2g | Protein: 54g | Fat: 36g | Saturated Fat: 17g | Cholesterol: 190mg | Sodium: 786mg | Potassium: 764mg | Fiber: 1g | Sugar: 1g | Vitamin A: 677IU | Vitamin C: 3mg | Calcium: 420mg | Iron: 1mg

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7 Comments

  1. I added some Buffalo sauce. Then put on top of white cheddar Mac and cheese…omg it was AMAZING!!!!!
  2. Absolutely DELICIOUS, but the nutrition information is incorrect. There are actually just over 8 carbs per serving. Still a wonderful meal!

    5 stars

  3. We used boneless skinless chicken thighs instead, and it was about 8 thighs instead of 3 chicken breasts. Didn’t increase the cheeses. We did add about 1/2 cup chicken stock since we were concerned about the crock pot drying out. Might do 1/4 cup next time but it was good to have done in it. We liked it, but might add some spice/heat next time. It made a lot of servings! The green onion was a really nice garnish.

    4 stars

3.28 from 159 votes (156 ratings without comment)

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