Spicy Italian Crescent Roll Stromboli
This Spicy Italian Crescent Roll Stromboli is filled with deli meat, cheese and banana peppers, then topped with melted butter and dried Oregano, making it a delicious meal that everyone is sure to love!
Spicy Italian Crescent Roll Stromboli
One of my favorite Thanksgiving traditions growing up was traveling to my grandparents house for the holidays. We normally traveled to my mom’s parents the weekend before Thanksgiving and my dad’s parents the day of Thanksgiving.
I have some wonderful memories around the holidays at both of my grandparents houses and I’m so grateful to be able to pass that on to my children.
We normally make the 3 hour trip to my in-laws the weekend after Thanksgiving and there isn’t much in the way of eating on the way. That’s why I love to make portable recipes that are filling and can be packed and eaten in the car.
This easy to make Spicy Italian Crescent Roll Stromboli uses store-bought crescent roll dough so it’s a snap to put together.
After it’s cooked you can cut it into slices and pack for an easy meal on the go. It’s good hot or cold so you don’t have to worry about heating it up on the road.
With all of the baking and cooking that comes with the holidays, it’s nice to have a deliciously quick and easy recipe on hand for busy traveling days or any weeknight meal.
I love that I can put together such a warm and filling meal for my family in only 10 minutes of prep time and either eat it warm at dinnertime or pack it for a fall picnic, football game or day of holiday travel.
I know your family will love this recipe as much as mine does. Happy baking and eating friends!
How to Make Spicy Italian Crescent Roll Stromboli:
Preheat oven to 350
Line baking tray with foil. Grease with cooking spray.
Roll crescent dough out and press together perforated edges.
Layer all ingredients on dough.
Roll lengthwise and bake for 15-17 minutes or until golden brown.
OPTIONAL: Drizzle with melted butter, then sprinkle with parmesan cheese and dried oregano.
Slice in desired length and serve. Enjoy!
Want more quick and easy recipes? Here are a few of our favorites:
Ham and Swiss Sliders
Cheesy Bacon Jalapeno Poppers
Easy Ranch Party Mix
Slow Cooker Cranberry Meatballs
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This recipe was originally published in November of 2015. It has been updated and republished for your conveniance.
Spicy Italian Crescent Roll Stromboli
Ingredients
- 8 oz tube refrigerated crescent roll dough
- 10 slices deli salami
- 6 slices deli ham
- 24 slices pepperoni
- 6 slices provolone cheese
- pickled banana pepper rings
Instructions
- Preheat oven to 350
- Line baking tray with foil. Grease with cooking spray.
- Roll crescent dough out and press together perforated edges.
- Layer all ingredients on dough.
- Roll lengthwise and bake for 15-17 minutes or until golden brown.
- OPTIONAL: Drizzle with melted butter, then sprinkle with parmesan cheese and dried oregano.
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