I use ranch seasoning a lot, especially while freezer cooking, but those little packets are pretty expensive and filled with unhealthy preservatives. So after collecting a ton recipes for my posts 30 Items You Can Make at Home to Save Money and 40 Groceries to Stop Buying and Start Making to Save Money, I was inspired to try my hand at making some of my own mixes.
This is the first seasoning mix that I’ve tried making and I’m in love! It’s so nice to have it on hand and not have to worry about running out to the store, especially when I do bulk cooking and need a lot of it. I hope you love it as much as I do and I can’t wait to try out other mixes soon.
Try my other homemade seasoning mixes:
Homemade Taco Seasoning
Homemade Chili Seasoning
Homemade Spiced Chai Mix
Calories
237 cal
Fat
12 g
Carbs
21 g
Protein
12 g
Yields 1 pint
Homemade Ranch Seasoning
10 minPrep Time
10 minTotal Time
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Ingredients
- 1 1/2 cups dried buttermilk (or regular powdered milk)
- 1 cup minced dried onions
- 1/2 cup dried parsley flakes
- 2 tbsp salt
- 1 tbsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
Instructions
- Mix all ingredients and store in air tight container.
Notes
2 tablespoons mix = 1 packet ranch seasoning.
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https://www.gracefullittlehoneybee.com/homemade-ranch-seasoning/Homemade Ranch Seasoning
1 1/2 cups dried buttermilk (or regular powdered milk)
1 cup minced dried onions
1/2 cup dried parsley flakes
2 tbsp salt
1 tbsp garlic powder
1 tsp onion powder
1 tsp black pepper
Mix all ingredients and store in air tight container.
Two tablespoons = 1 packet dry ranch seasoning.
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