These Low Carb Cheeseburger Bites are a keto friendly recipe for mini bunless burgers that everyone is sure to love. They make great appetizers and can be served at a summer BBQ, pool party, game day party or just for a fun family weeknight dinner.
These Low Carb Cheeseburger Bites are so good that no one will miss the bun. I promise that both your carb loving and low carb friends will walk away happy with this recipe.
Tips for Making the Best Low Carb Cheeseburger Bites:
-Choose ground beef with a higher fat content such as 80/20. The extra fat will help the burgers to stay together and give them extra moisture. YUM!
-Choose high quality, in-season tomatoes and lettuce if possible. Homegrown and in season produce will give you the best overall flavor.
-Remember that hamburger patties shrink while cooking, so you will want to make them a little larger than you want the final cheeseburger bites to be.
-For uniform patties, try using a biscuit cutter that is slightly larger than you want your final product to be.
Can these Low Carb Cheeseburger Bites be made ahead of time?
Yes! To make party preparation easier, cook patties the day before and store them in the refrigerator. When party time comes, just warm them in a skillet, oven or microwave and assemble per instructions. You could also form the patties (uncooked) and freeze them until you are ready to use. Thaw and cook as normal when you are ready to serve them.
Want more summer party food? Check out the recipes below.
Grilled BBQ Bacon Wrapped Chicken
Summer Harvest Oven-Roasted Vegetables
Instant Pot Dill Pickle Potato Salad
Sugar Cookie Flag Fruit Pizza
Are you looking for more low carb recipes? Check out the links below.
Chicken Cabbage Stir Fry
Healthy Avocado Chicken Salad
Slow Cooker Honey Garlic Chicken Legs
Cheesy Bacon Jalapeno Poppers
Calories
3357 cal
Fat
249 g
Carbs
123 g
Protein
165 g
Yields 18 Cheeseburger Bites
Low Carb Cheeseburger Bites
10 minPrep Time
15 minCook Time
25 minTotal Time
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Ingredients
- 2 lbs ground beef (80/20 is best, but you can use leaner if you prefer)
- 5 Deluxe cheddar cheese slices (American cheese may also be used)
- 9 Leaves of Bibb lettuce
- 9 Cherry tomatoes cut in half
- 18 Pickle chips
- 1 tbsp Worcestershire sauce
- 1 tsp Garlic powder
- 1 tsp Onion powder
- ½ tsp Oregano or Italian Seasoning
- Salt and pepper to taste
- 1 tbsp Olive oil (or oil of choice)
Instructions
- In a medium mixing bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, oregano and salt and pepper to taste. Mix thoroughly until well combined.
- Form the meat mixture into 18 small hamburger patties. For uniform patties, try using a biscuit cutter. Form patties slightly larger than you want them to be as they will shrink during cooking.
- Heat oil in a large skillet over medium-high heat. Cook the mini hamburgers until they reach your preferred level of doneness. You may need to cook the meat in 2 different batches.
- Top each of the cooked mini burgers with a ¼ of a slice of cheese.
- Fold half of a bibb lettuce leaf and place it on top of the hamburger patties, top the lettuce leaf with a pickle chip and then half of a cherry tomato. Place a toothpick down the center of the burger to hold everything in place.
- Continue assembling cheeseburger bites until all 18 are made. Serve warm and enjoy!
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https://www.gracefullittlehoneybee.com/low-carb-cheeseburger-bites/Low Carb Cheeseburger Bites
makes 18 cheeseburger bites
Prep Time: 10 minutes
Cook Time: 10-15 minutes
Servings: 6 (3 mini burger bites per serving)
Net Carbs: 1 net carb per serving
Ingredients:
2 lbs ground beef (80/20 is best, but you can use leaner if you prefer)
5 Deluxe cheddar cheese slices (American cheese may also be used)
9 Leaves of Bibb lettuce
9 Cherry tomatoes cut in half
18 Pickle chips
1 tbsp Worcestershire sauce
1 tsp Garlic powder
1 tsp Onion powder
½ tsp Oregano or Italian Sesasoning
Salt and pepper to taste
1 tbsp Olive oil (or oil of choice)
Instructions:
1.) In a medium mixing bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, oregano and salt and pepper to taste. Mix thoroughly until well combined.
2.) Form the meat mixture into 18 small hamburger patties. For uniform patties, try using a biscuit cutter. Form patties slightly larger than you want them to be as they will shrink during cooking.
3.) Heat oil in a large skillet over medium-high heat. Cook the mini hamburgers until they reach your preferred level of doneness. You may need to cook the meat in 2 different batches.
4.) Top each of the cooked mini burgers with a ¼ of a slice of cheese.
5.) Fold half of a bibb lettuce leaf and place it on top of the hamburger patties, top the lettuce leaf with a pickle chip and then half of a cherry tomato. Place a toothpick down the center of the burger to hold everything in place.
6.) Continue assembling cheeseburger bites until all 18 are made. Serve warm and enjoy!
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