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Instant Pot Dill Pickle Potato Salad
 You guys asked for more Instant Pot
 Potato salad is normally something that I don’t make very often because it seems kind of finicky. You’ve got to peel, dice and boil potatoes and then boil, peel and chop eggs. The reason I’m so excited to share this recipe with you guys today is that using the Instant Pot
If you don’t already have an Instant Pot
How to Make Instant Pot Dill Pickle Potato Salad:
Pour water into bottom of Instant Pot. Put in steamer basket.
Dice and peel potatoes.
Place diced potatoes and eggs in steamer basket.
Close lid on Instant Pot and set to manual for 5 minutes.
Once timer goes off, do quick pressure release and place eggs in cold water 5 minutes.
Once eggs are cool, peel and chop.
Mix all ingredients together and chill 1-3 hours before serving.
Want more Instant Pot recipes? Here are a few of our favorites:
- 4-Ingreident Instant Mac and Cheese
- Instant Pot Beef Stew
- Instant Pot Zuppa Toscana Soup
- Instant Pot Corn on the Cob
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Instant Pot Dill Pickle Potato Salad
Ingredients
- 1 cup water
- steamer basket
- 5 small/medium russet potatoes
- 3 eggs
- 2/3 cup mayo
- 1 tbsp yellow mustard
- 1/2 cup sliced mini dill pickles
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- salt & pepper to taste
Instructions
- Pour water into bottom of Instant Pot. Put in steamer basket.
- Dice and peel potatoes.
- Place diced potatoes and eggs in steamer basket.
- Close lid on Instant Pot and set to manual for 5 minutes.
- Once timer goes off, do quick pressure release and place eggs in cold water 5 minutes.
- Once eggs are cool, peel and chop.
- Mix all ingredients together and chill 1-3 hours before serving.
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