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You guys asked for more Instant Pot
recipes and so here I am. Last week I posted Instant Pot Applesauce and today I’m excited to share this Instant Pot Dill Pickle Potato Salad.
Potato salad is normally something that I don’t make very often because it seems kind of finicky. You’ve got to peel, dice and boil potatoes and then boil, peel and chop eggs. The reason I’m so excited to share this recipe with you guys today is that using the Instant Pot you can cook the diced potatoes and whole eggs together in the same pot, plus it only takes 5 minutes of cooking time! Pretty sweet, right??
If you don’t already have an Instant Pot, I’ll leave a few links below for you to check out and see if it’s something you might want to purchase. I understand not wanting to add another kitchen appliance, but this thing really is amazing and makes dinner prep super easy and convenient. Enjoy the recipe friends!
Instant Pot Dill Pickle Potato Salad
serves 5
1 cup water
steamer basket
5 small/medium russet potatoes
3 eggs
2/3 cup mayo
1 tbsp yellow mustard
1/2 cup sliced mini dill pickles
1/4 tsp garlic powder
1/4 tsp onion powder
salt & pepper to taste
Step 1: Pour water into bottom of Instant Pot. Put in steamer basket.
Step 2: Dice and peel potatoes.
Step 3: Place diced potatoes and eggs in steamer basket.
Step 4: Close lid on Instant Pot and set to manual for 5 minutes.
Step 5: Once timer goes off, do quick pressure release and place eggs in cold water 5 minutes.
Step 6: Once eggs are cool, peel and chop.
Step 7: Mix all ingredients together and chill 1-3 hours before serving.
Yields 5 servings
Instant Pot Dill Pickle Potato Salad
10 minPrep Time
10 minCook Time
20 minTotal Time
Save Recipe
Ingredients
- 1 cup water
- steamer basket
- 5 small/medium russet potatoes
- 3 eggs
- 2/3 cup mayo
- 1 tbsp yellow mustard
- 1/2 cup sliced mini dill pickles
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- salt & pepper to taste
Instructions
- Pour water into bottom of Instant Pot. Put in steamer basket.
- Dice and peel potatoes.
- Place diced potatoes and eggs in steamer basket.
- Close lid on Instant Pot and set to manual for 5 minutes.
- Once timer goes off, do quick pressure release and place eggs in cold water 5 minutes.
- Once eggs are cool, peel and chop.
- Mix all ingredients together and chill 1-3 hours before serving.
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https://www.gracefullittlehoneybee.com/instant-pot-dill-pickle-potato-salad/
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