Graceful Little Honey Bee

  • Home
  • Recipes
    • Appetizers & Sides
    • Breads
    • Breakfasts
    • Main Dishes
    • Slow Cooker
    • Instant Pot
    • Freezer Cooking
    • Desserts
    • Snacks
    • DIY Mixes
    • Preserving Food
    • Cooking Tips & Tricks
    • Meal Plans
  • Frugal Living
  • Simple Living
    • gardening
    • Preserving Food
    • Natural Remedies & Recipes
    • chickens
  • About
  • Contact
  • Privacy Policy

Summer Harvest Oven-Roasted Vegetables

May 27, 2019 by Missy Rakes Leave a Comment

  • Yummly
  • Share
Jump to Recipe Print Recipe

Try these super delicious Summer Harvest Oven-Roasted Vegetables on gracefullittlehoneybee.com

  This post contains affiliate links. If you make a purchase through one of these links, we will make a small commission at no extra cost to you. See our Disclosure Policy for more information.

 

If you’re looking for a quick and healthy side dish, then you will love these Summer Harvest Oven-Roasted Vegetables. They’re so easy to put together and taste amazing. There’s nothing quite like roasted summer vegetables in my opinion.

You could even put theses on kabobs and grill them if you wanted too and feel free to substitute any other vegetables and seasonings that you like to fit your family’s tastes. These Summer Harvest Oven-Roasted Vegetables would pair great with these Grilled BBQ Bacon Wrapped Chicken.

I love recipes that use fresh summer vegetables and if you do too, then be sure to check out the links below for many more recipes including my round up of 52 Recipes Using Garden Produce.

 

How to Make Summer Harvest Oven-Roasted Vegetables:

 

Preheat oven to 400 degrees.

Cover baking sheet with aluminum foil for easier clean-up. Spray with non-stick cooking spray. Place vegetables on baking sheet.

Pour olive oil over the vegetables. Lightly toss the vegetables to evenly coat. Sprinkle with dry seasonings.

Bake for 20 to 30 minutes based on your preference for tenderness.

 

Want to make this recipe a complete summer meal?

Try my recipe for Grilled BBQ Bacon Wrapped Chicken and add a side of Instant Pot Dill Pickle Salad.

 

Need more Summer Harvest Recipes?

52 Recipes Using Garden Produce
Cheesy Zucchini Rice
Oven-Roasted Cherry Tomato Sauce
Zucchini Fritters

Follow Graceful Little Honey Bee on:
Pinterest | Facebook | Instagram | YouTube

Print Recipe

Summer Harvest Oven-Roasted Vegetables

Try these delicious Summer Harvest Oven-Roasted Vegetables.
Prep Time10 mins
Cook Time25 mins
Course: Side Dish
Cuisine: American
Keyword: Oven Roasted Vegetables
Servings: 4
Calories: 182kcal

Ingredients

  • 1 zucchini halved and sliced into 1-inch pieces
  • 1 summer squash halved and sliced into 1-inch pieces
  • 1 red bell pepper sliced and cut into 1-inch pieces
  • 1 16 ounce package mushrooms, cleaned
  • 1 red onion sliced and cut into 1-inch pieces
  • ¼ cup olive oil
  • ½ teaspoon black pepper
  • 1 teaspoon salt
  • ½ teaspoon dried oregano

Instructions

  • Preheat oven to 400 degrees.
  • Cover baking sheet with aluminum foil for easier clean-up. Spray with non-stick cooking spray. Place vegetables on baking sheet.
  • Pour olive oil over the vegetables. Lightly toss the vegetables to evenly coat. Sprinkle with dry seasonings.
  • Bake for 20 to 30 minutes based on your preference for tenderness.

Nutrition

Calories: 182kcal | Carbohydrates: 12g | Protein: 5g | Fat: 14g | Saturated Fat: 2g | Sodium: 595mg | Potassium: 720mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1127IU | Vitamin C: 60mg | Calcium: 29mg | Iron: 1mg

Please consider sharing:

  • Facebook
  • Pinterest
  • Twitter
  • Tumblr
  • Reddit
  • Email
  • Print

Subscribe and Never Miss a Post!

Enter your email address to receive new recipes and frugal living tips each week!

  • Yummly
  • Share

Filed Under: Appetizers & Sides, Easy Recipes, Recipes

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Rate this recipe: ☆☆☆☆☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Welcome, I'm Missy and I'd love to help you cook from scratch, save money and live a more simple and abundant life. Click the buttons below to follow along on social media and get to know me better. Have a lovely day!

As an Amazon Associate I earn from qualifying purchases.

Popular Content

Slow Cooker Sausage and Potato Casserole
Oven-Baked Cheeseburger Sliders
How to Make Bread Machine White Bread
10 Bible Verses About Trusting God
25 Old-Fashioned Recipes Your Grandma Knew By Heart
15 Cheap Pantry Meals with 4-Ingredients or Less (FREE PRINTABLE!)

As an Amazon Associate I earn from qualifying purchases.

search

categories

archives

Copyright ©2023, Graceful Little Honey Bee. All Rights Reserved. Custom design by Pixel Me Designs