Graceful Little Honey Bee

  • Home
  • Recipes
    • Appetizers & Sides
    • Breads
    • Breakfasts
    • Main Dishes
    • Slow Cooker
    • Instant Pot
    • Freezer Cooking
    • Desserts
    • Snacks
    • DIY Mixes
    • Preserving Food
    • Cooking Tips & Tricks
    • Meal Plans
  • Frugal Living
  • Simple Living
    • gardening
    • Preserving Food
    • Natural Remedies & Recipes
    • chickens
  • About
  • Contact
  • Privacy Policy

Chicken Cabbage Stir-Fry

November 5, 2018 by Missy Rakes Leave a Comment

  • Yummly
  • Share
Jump to Recipe Print Recipe

Need a quick healthy low carb dinner? Try this easy and delicious Chicken Cabbage Stir-Fry on gracefullittlehoneybee.com

Chicken Cabbage Stir-Fry

If you’re trying to eat low-carb, then this Chicken Cabbage Stir-Fry is definitely for you. It’s similar to my Egg Roll in a Bowl Recipe, but it’s got some different flavors in it. It’s a great wintertime meal because the cabbage and tomato juice give you a huge immune boosting dose of vitamin C. It’s full of healthy and delicious ingredients and it’s super easy to whip up making it a win-win in my book.

This recipe is definitely going into my meal planning rotation. If you love cabbage, then I know you’ll really like this. Enjoy!

How to Make Chicken Cabbage Stir-Fry:

makes approx 10 cups

Add oil and seasonings to large frying pan over medium heat. Stir.

Add cabbage, onion, carrots and chicken to pan. Let saute for approx. 5 minutes.

Add tomato juice (or chicken broth) to pan and let simmer for 15-20 minutes or until cabbage is cooked through and the liquid has reduced to very little.

Follow Graceful Little Honey Bee on:
Pinterest | Facebook | Instagram | YouTube

Print Recipe

Chicken and Cabbage Stir-Fry Bowl

This is a quick and healthy low-carb dinner.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Main Course
Cuisine: Chinese
Keyword: Chicken and Cabbage Stir-Fry
Servings: 6
Calories: 230kcal

Ingredients

  • 4 tbsp oil any that you prefer
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 tsp paprika
  • salt and pepper to taste
  • 1 small head of cabbage shredded or diced
  • 1 onion diced
  • 2 medium carrots shredded
  • 2 cups cooked and shredded chicken
  • 1.5 cups tomato juice OR chicken broth + 1 tbsp tomato paste

Instructions

  • Add oil and seasonings to large frying pan over medium heat. Stir.
  • Add cabbage, onion, carrots and chicken to pan. Let saute for approx. 5 minutes.
  • Add tomato juice (or chicken broth) to pan and let simmer for 15-20 minutes or until cabbage is cooked through and the liquid has reduced to very little.

Nutrition

Calories: 230kcal | Carbohydrates: 16g | Protein: 10g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 28mg | Sodium: 75mg | Potassium: 568mg | Fiber: 5g | Sugar: 9g | Vitamin A: 4060IU | Vitamin C: 70mg | Calcium: 82mg | Iron: 1mg

Please consider sharing:

  • Facebook
  • Pinterest
  • Twitter
  • Tumblr
  • Reddit
  • Email
  • Print
  • Yummly
  • Share

Filed Under: Easy Recipes, Low-Carb, Main Dishes, Recipes

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Rate this recipe: ☆☆☆☆☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Welcome, I'm Missy and I'd love to help you cook from scratch, save money and live a more simple and abundant life. Click the buttons below to follow along on social media and get to know me better. Have a lovely day!

As an Amazon Associate I earn from qualifying purchases.

Popular Content

Sugar Cookie Flag Fruit Pizza
Slow Cooker Sausage and Potato Casserole
Red, White and Blue Dump Cake
How to Make Bread Machine White Bread
Carrot Cake Zucchini Muffins
Homemade Lemon Pound Cake with Glaze

archives

categories

As an Amazon Associate I earn from qualifying purchases.

search

categories

archives

Copyright ©2023, Graceful Little Honey Bee. All Rights Reserved. Custom design by Pixel Me Designs