If you’re trying to eat low-carb, then this Chicken Cabbage Stir-Fry is definitely for you. It’s similar to my Egg Roll in a Bowl Recipe, but it’s got some different flavors in it. It’s a great wintertime meal because the cabbage and tomato juice give you a huge immune boosting dose of vitamin C. It’s full of healthy and delicious ingredients and it’s super easy to whip up making it a win-win in my book.
This recipe is definitely going into my meal planning rotation. If you love cabbage, then I know you’ll really like this. Enjoy!
Calories
706 calFat
58 gCarbs
52 gProtein
12 g Click Here For Full Nutrition, Exchanges, and My Plate Info 
Yields serves 4-6
Chicken and Cabbage Stir-Fry Bowl10 minPrep Time
30 minCook Time
40 minTotal Time
Save Recipe Ingredients
- 4 tbsp oil (any that you prefer)
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp paprika
- salt and pepper to taste
- 1 small head of cabbage, shredded or diced
- 1 onion, diced
- 2 medium carrots, shredded
- 2 cups cooked and shredded chicken
- 1.5 cups tomato juice (OR chicken broth + 1 tbsp tomato paste)
Instructions
- Add oil and seasonings to large frying pan over medium heat. Stir.
- Add cabbage, onion, carrots and chicken to pan. Let saute for approx. 5 minutes.
- Add tomato juice (or chicken broth) to pan and let simmer for 15-20 minutes or until cabbage is cooked through and the liquid has reduced to very little.
7.8.1.2156https://www.gracefullittlehoneybee.com/chicken-cabbage-stir-fry/
Calories
706 cal
Fat
58 g
Carbs
52 g
Protein
12 g
Yields serves 4-6
Chicken and Cabbage Stir-Fry Bowl
10 minPrep Time
30 minCook Time
40 minTotal Time
Save Recipe
Ingredients
- 4 tbsp oil (any that you prefer)
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp paprika
- salt and pepper to taste
- 1 small head of cabbage, shredded or diced
- 1 onion, diced
- 2 medium carrots, shredded
- 2 cups cooked and shredded chicken
- 1.5 cups tomato juice (OR chicken broth + 1 tbsp tomato paste)
Instructions
- Add oil and seasonings to large frying pan over medium heat. Stir.
- Add cabbage, onion, carrots and chicken to pan. Let saute for approx. 5 minutes.
- Add tomato juice (or chicken broth) to pan and let simmer for 15-20 minutes or until cabbage is cooked through and the liquid has reduced to very little.
7.8.1.2
156
https://www.gracefullittlehoneybee.com/chicken-cabbage-stir-fry/Chicken Cabbage Stir-Fry
makes approx 10 cups
4 tbsp oil (any that you prefer)
1/2 tsp onion powder
1/2 tsp garlic powder
1 tsp paprika
salt and pepper to taste
1 small head of cabbage, shredded or diced
1 onion, diced
2 medium carrots, shredded
2 cups cooked and shredded chicken
1.5 cups tomato juice (OR chicken broth + 1 tbsp tomato paste)
Step 1: Add oil and seasonings to large frying pan over medium heat. Stir.
Step 2: Add cabbage, onion, carrots and chicken to pan. Let saute for approx. 5 minutes.
Step 3: Add tomato juice (or chicken broth) to pan and let simmer for 15-20 minutes or until cabbage is cooked through and the liquid has reduced to very little.
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