Chicken Cabbage Stir-Fry

If you’re trying to eat low-carb, then this Chicken Cabbage Stir-Fry is definitely for you. It’s similar to my Egg Roll in a Bowl Recipe, but it’s got some different flavors in it. It’s a great wintertime meal because the cabbage and tomato juice give you a huge immune boosting dose of vitamin C. It’s full of healthy and delicious ingredients and it’s super easy to whip up making it a win-win in my book.

This recipe is definitely going into my meal planning rotation. If you love cabbage, then I know you’ll really like this. Enjoy!

Nutrition

Calories

706 cal

Fat

58 g

Carbs

52 g

Protein

12 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

Yields serves 4-6

Chicken and Cabbage Stir-Fry Bowl

10 minPrep Time

30 minCook Time

40 minTotal Time

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Ingredients

• 4 tbsp oil (any that you prefer)
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1 tsp paprika
• salt and pepper to taste
• 1 small head of cabbage, shredded or diced
• 1 onion, diced
• 2 medium carrots, shredded
• 2 cups cooked and shredded chicken
• 1.5 cups tomato juice (OR chicken broth + 1 tbsp tomato paste)

Instructions

1. Add oil and seasonings to large frying pan over medium heat. Stir.
2. Add cabbage, onion, carrots and chicken to pan. Let saute for approx. 5 minutes.
3. Add tomato juice (or chicken broth) to pan and let simmer for 15-20 minutes or until cabbage is cooked through and the liquid has reduced to very little.

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https://www.gracefullittlehoneybee.com/chicken-cabbage-stir-fry/

Chicken Cabbage Stir-Fry

makes approx 10 cups

4 tbsp oil (any that you prefer)

1/2 tsp onion powder

1/2 tsp garlic powder

1 tsp paprika

salt and pepper to taste

1 small head of cabbage, shredded or diced

1 onion, diced

2 medium carrots, shredded

2 cups cooked and shredded chicken

1.5 cups tomato juice (OR chicken broth + 1 tbsp tomato paste)

Step 1: Add oil and seasonings to large frying pan over medium heat. Stir.

Step 2: Add cabbage, onion, carrots and chicken to pan. Let saute for approx. 5 minutes.

Step 3: Add tomato juice (or chicken broth) to pan and let simmer for 15-20 minutes or until cabbage is cooked through and the liquid has reduced to very little.

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