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Turkey Cranberry Sliders

November 12, 2018 by Missy Rakes 4 Comments

Use up your favorite Thanksgiving leftovers with this delicous Turkey Cranberry Sliders recipe on gracefullittlehoneybee.com

  Thanksgiving is almost here, which means it’s time to start stockpiling easy recipes that use up all of those delicious leftovers. These Turkey Cranberry Sliders fit the bill perfectly. Not only do they use up leftover turkey and cranberry sauce, but they are filling and taste amazing! Also, be sure to check out my other easy recipe for Ham & Swiss Sliders that I know you’ll really love. Enjoy the recipe and holiday shopping friends! If you are in need of more easy holiday recipes then be sure to check out the links below.

 

Easy Christmas Bark

Christmas Cookie Bars

15 Homemade Christmas Treats to Give

 

Yields 12 sliders

Turkey Cranberry Sliders

15 minPrep Time

25 minCook Time

40 minTotal Time

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Ingredients

  • 1 package Hawaiian Sweet Rolls (12 count)
  • 2 cups diced turkey
  • 1 cup cranberry sauce or relish
  • 6 slices Swiss (or favorite cheese)
  • 6 tbsp butter
  • 1 tbsp yellow mustard
  • 1 tbsp Worcestershire sauce
  • 1/2 tbsp dried minced onion
  • salt and pepper to taste
  • Parmesan cheese (optional)
  • dried parsley (optional)

Instructions

  1. Preheat oven to 350.
  2. Cover 9x13 baking pan with foil. Spray with cooking spray.
  3. Remove rolls from package in one piece.
  4. Cut entire slab of rolls in half lengthwise. (You will end up with one slab of "tops" and one slab of "bottoms".)
  5. Place bottom slab in foiled cover pan.
  6. Layer with turkey, cranberry sauce and cheese. (NOTE: You may need to warm the cranberry sauce for a few seconds in the microwave to make it a spreadable consistency.)
  7. Add top slab of rolls.
  8. Melt butter in microwave and whisk in remaining ingredients (except parm. cheese and parsley). Pour evenly over rolls.
  9. Cover with foil and let sit for 5-10 minutes.
  10. Bake covered for 20 minutes.
  11. Uncover and cook 5 additional minutes.
  12. (Optional) Sprinkle with Parmesan cheese and parsley.
  13. Slice into individual sliders and serve warm.
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https://www.gracefullittlehoneybee.com/turkey-cranberry-sliders/

Turkey Cranberry Sliders

makes 12 sliders

 

1 package Hawaiian Sweet Rolls (12 count)

2 cups diced turkey

1 cup cranberry sauce or relish

6 slices Swiss (or favorite cheese)

6 tbsp butter

1 tbsp yellow mustard

1 tbsp Worcestershire sauce

1/2 tbsp dried minced onion

salt and pepper to taste

Parmesan cheese (optional)

dried parsley (optional)

 

Step 1: Preheat oven to 350.

Step 2: Cover 9×13 baking pan with foil. Spray with cooking spray.

Step 3: Remove rolls from package in one piece.

Step 4: Cut entire slab of rolls in half lengthwise. (You will end up with one slab of “tops” and one slab of “bottoms”.)

Step 5: Place bottom slab in foiled cover pan.

Step 6: Layer with turkey, cranberry sauce and cheese. (NOTE: You may need to warm the cranberry sauce for a few seconds in the microwave to make it a spreadable consistency.)

Step 7: Add top slab of rolls.

Step 8: Melt butter in microwave and whisk in remaining ingredients (except parm. cheese and parsley). Pour evenly over rolls.

Step 9: Cover with foil and let sit for 5-10 minutes.

Step 10: Bake covered for 20 minutes.

Step 11: Uncover and cook 5 additional minutes.

Step 12: (Optional) Sprinkle with Parmesan cheese and parsley.

Step 13: Slice into individual sliders and serve warm.

 

Other posts you might enjoy:

Try these Ham & Swiss Sliders for a quick and easy treat at your next party on gracefullittlehoneybee.com Learn how to make these 15 easy homemade treats to give this Christmas on gracefullittlehoneybee.com

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Filed Under: Easy Recipes, Main Dishes, Recipes

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  1. Genessa says

    November 17, 2018 at 10:11 pm

    These look adorable! What a fun way to use up leftover turkey! Years ago, I found a recipe for a delicious Turkey Tetrazzini that has come in handy for the day after Thanksgiving. You combine chopped leftover turkey with pasta, bell peppers, and green onions a creamy sauce flavored with Parmesan cheese. Turkey is so versatile! 🍗
    Reply
  2. Emily says

    November 25, 2018 at 4:03 pm

    This is so perfect for post thanksgiving! Our main leftovers were actually homemade cranberry sauce and turkey! What do you do with the mustard and Worcester? Cook it in or just on the side?
    Reply
    • gplus-profile-pictureMissy Rakes says

      November 26, 2018 at 9:33 am

      As stated in the recipe, you mix it with the melted butter and pour it over the sliders before going in the oven.
      Reply
    • Chrissy Survilla Dellaglio says

      January 12, 2019 at 7:09 pm

      Sounds like it's mixed in with the melted butter.
      Reply

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