Turkey Cranberry Sliders

Turkey Cranberry Sliders sitting on a wooden cutting board.

Use up some of those Thanksgiving leftovers with these super easy and delicious Turkey Cranberry Sliders. They are full of the sweet cranberry and savory turkey flavors of the holidays that you love.

Use up your favorite Thanksgiving leftovers with this delicous Turkey Cranberry Sliders recipe on gracefullittlehoneybee.com

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Easy and Delicious Turkey Cranberry Sliders

Thanksgiving is almost here, which means it’s time to start stockpiling easy recipes that use up all of those delicious holiday leftovers. These Turkey Cranberry Sliders fit the bill perfectly. Not only do they use up leftover turkey and cranberry sauce, but they are filling and taste amazing! You’re definitely going to want to try this recipe the day after Thanksgiving and I hope making these becomes a tradition at your house like it is at ours.

If you really want to challenge yourself to be frugal, you could use leftover rolls in place of the buns and add a layer of stuffing, making them the ultimate Thanksgiving Leftover Sliders.

Also, if you enjoy sliders as much I we do, you may want to try our recipe for Ham and Swiss Sliders. They make great party food. Enjoy the recipe and holiday shopping friends! If you are in need of more easy holiday recipes then be sure to check out the links below.

How to Make Turkey Cranberry Sliders:

Preheat oven to 350.

Cover 9×13 baking pan with foil. Spray with cooking spray.

Remove rolls from package in one piece.

Cut entire slab of rolls in half lengthwise. (You will end up with one slab of “tops” and one slab of “bottoms”.)

Make these super delicious Ham and Swiss Sliders and watch them disappear quickly!

Place bottom slab in foiled cover pan.

Layer with turkey, cranberry sauce and cheese. (NOTE: You may need to warm the cranberry sauce for a few seconds in the microwave to make it a spreadable consistency.)

Add top slab of rolls.

Melt butter in microwave and whisk in remaining ingredients (except parm. cheese and parsley). Pour evenly over rolls.

Cover with foil and let sit for 5-10 minutes.

Bake covered for 20 minutes.

Uncover and cook 5 additional minutes.

(Optional) Sprinkle with Parmesan cheese and parsley.

Slice into individual sliders and serve warm.

Turkey Cranberry Sliders sitting on a wooden cutting board.

Want More Recipes that use Thanksgiving Leftovers? Here are a few of my favorites:

BBQ Turkey Stuffed Potatoes
Skillet Turkey Pot Pie with Biscuit Topping
Cranberry Cream Cheese Turkey Sandwich
Leftover Turkey Crescent Bites

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Turkey Cranberry Sliders

These sliders are great for using up Thanksgiving leftovers!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Keyword: Thanksgiving
Servings: 12 sliders
Calories: 201kcal

Ingredients

  • 1 package Hawaiian Sweet Rolls 12 count
  • 2 cups diced turkey
  • 1 cup cranberry sauce or relish
  • 6 slices Swiss or favorite cheese
  • 6 tbsp butter
  • 1 tbsp yellow mustard
  • 1 tbsp Worcestershire sauce
  • 1/2 tbsp dried minced onion
  • salt and pepper to taste
  • Parmesan cheese optional
  • dried parsley optional

Instructions

  • Preheat oven to 350.
  • Cover 9x13 baking pan with foil. Spray with cooking spray.
  • Remove rolls from package in one piece.
  • Cut entire slab of rolls in half lengthwise. (You will end up with one slab of "tops" and one slab of "bottoms".)
  • Place bottom slab in foiled cover pan.
  • Layer with turkey, cranberry sauce and cheese. (NOTE: You may need to warm the cranberry sauce for a few seconds in the microwave to make it a spreadable consistency.)
  • Add top slab of rolls.
  • Melt butter in microwave and whisk in remaining ingredients (except parm. cheese and parsley). Pour evenly over rolls.
  • Cover with foil and let sit for 5-10 minutes.
  • Bake covered for 20 minutes.
  • Uncover and cook 5 additional minutes.
  • (Optional) Sprinkle with Parmesan cheese and parsley.
  • Slice into individual sliders and serve warm.

Notes

You may want to toast the rolls before assembling if you are worried about the bottoms getting soggy from the butter.

Nutrition

Calories: 201kcal | Carbohydrates: 24g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 37mg | Sodium: 188mg | Potassium: 58mg | Fiber: 1g | Sugar: 13g | Vitamin A: 225IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg

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17 Comments

  1. These look adorable! What a fun way to use up leftover turkey! Years ago, I found a recipe for a delicious Turkey Tetrazzini that has come in handy for the day after Thanksgiving. You combine chopped leftover turkey with pasta, bell peppers, and green onions a creamy sauce flavored with Parmesan cheese. Turkey is so versatile! ?
  2. This is so perfect for post thanksgiving! Our main leftovers were actually homemade cranberry sauce and turkey! What do you do with the mustard and Worcester? Cook it in or just on the side?
    1. So you add the cream cheese to the sliders? I like the idea of cream cheese. Everything is better with cream cheese! šŸ¤—
  3. Yummy yummy this are delicious I added a layer my home made Cornbread stuffing, the cranberries then the turkey yummy šŸ˜‹šŸ˜‹šŸ˜‹
  4. My husband and I love these! I buy Oscar Mayer Carving Board Oven Roasted Sliced Turkey Breast Deli Lunch Meat, and make these anytime we want them. Thank you for posting the recipe!

    5 stars

3.84 from 231 votes (229 ratings without comment)

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