Use up some of those Thanksgiving leftovers with these super easy and delicious Turkey Cranberry Sliders!
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Turkey Cranberry Sliders
Thanksgiving is almost here, which means it’s time to start stockpiling easy recipes that use up all of those delicious holiday leftovers. These Turkey Cranberry Sliders fit the bill perfectly. Not only do they use up leftover turkey and cranberry sauce, but they are filling and taste amazing! You’re definitely going to want to try this recipe the day after Thanksgiving and I hope making these becomes a tradition at your house like it is at ours.
Also, if you like sliders you may want to try my recipe for Ham and Swiss Sliders that are soooo good. They make great party food. Enjoy the recipe and holiday shopping friends! If you are in need of more easy holiday recipes then be sure to check out the links below.
Want More Recipes that use Thanksgiving Leftovers?
BBQ Turkey Stuffed Potatoes
Leftover Turkey Noodle Casserole
Cranberry Cream Cheese Turkey Sandwich
Leftover Turkey Crescent Bites
Calories
1813 cal
Fat
117 g
Carbs
127 g
Protein
59 g
Yields 12 sliders
Turkey Cranberry Sliders
15 minPrep Time
25 minCook Time
40 minTotal Time
Save Recipe
Ingredients
- 1 package Hawaiian Sweet Rolls (12 count)
- 2 cups diced turkey
- 1 cup cranberry sauce or relish
- 6 slices Swiss (or favorite cheese)
- 6 tbsp butter
- 1 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- 1/2 tbsp dried minced onion
- salt and pepper to taste
- Parmesan cheese (optional)
- dried parsley (optional)
Instructions
- Preheat oven to 350.
- Cover 9x13 baking pan with foil. Spray with cooking spray.
- Remove rolls from package in one piece.
- Cut entire slab of rolls in half lengthwise. (You will end up with one slab of "tops" and one slab of "bottoms".)
- Place bottom slab in foiled cover pan.
- Layer with turkey, cranberry sauce and cheese. (NOTE: You may need to warm the cranberry sauce for a few seconds in the microwave to make it a spreadable consistency.)
- Add top slab of rolls.
- Melt butter in microwave and whisk in remaining ingredients (except parm. cheese and parsley). Pour evenly over rolls.
- Cover with foil and let sit for 5-10 minutes.
- Bake covered for 20 minutes.
- Uncover and cook 5 additional minutes.
- (Optional) Sprinkle with Parmesan cheese and parsley.
- Slice into individual sliders and serve warm.
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https://www.gracefullittlehoneybee.com/turkey-cranberry-sliders/Turkey Cranberry Sliders
makes 12 sliders
1 package Hawaiian Sweet Rolls (12 count)
2 cups diced turkey
1 cup cranberry sauce or relish
6 slices Swiss (or favorite cheese)
6 tbsp butter
1 tbsp yellow mustard
1 tbsp Worcestershire sauce
1/2 tbsp dried minced onion
salt and pepper to taste
Parmesan cheese (optional)
dried parsley (optional)
Step 1: Preheat oven to 350.
Step 2: Cover 9×13 baking pan with foil. Spray with cooking spray.
Step 3: Remove rolls from package in one piece.
Step 4: Cut entire slab of rolls in half lengthwise. (You will end up with one slab of “tops” and one slab of “bottoms”.)
Step 5: Place bottom slab in foiled cover pan.
Step 6: Layer with turkey, cranberry sauce and cheese. (NOTE: You may need to warm the cranberry sauce for a few seconds in the microwave to make it a spreadable consistency.)
Step 7: Add top slab of rolls.
Step 8: Melt butter in microwave and whisk in remaining ingredients (except parm. cheese and parsley). Pour evenly over rolls.
Step 9: Cover with foil and let sit for 5-10 minutes.
Step 10: Bake covered for 20 minutes.
Step 11: Uncover and cook 5 additional minutes.
Step 12: (Optional) Sprinkle with Parmesan cheese and parsley.
Step 13: Slice into individual sliders and serve warm.
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