Use up some of those Thanksgiving leftovers with these super easy and delicious Turkey Cranberry Sliders. They are full of the sweet cranberry and savory turkey flavors of the holidays that you love.
This post contains affiliate links. If you make a purchase through one of these links, we will make a small commission at no extra cost to you. See out Disclosure Policy for more information.
Easy and Delicious Turkey Cranberry Sliders
Thanksgiving is almost here, which means it’s time to start stockpiling easy recipes that use up all of those delicious holiday leftovers. These Turkey Cranberry Sliders fit the bill perfectly. Not only do they use up leftover turkey and cranberry sauce, but they are filling and taste amazing! You’re definitely going to want to try this recipe the day after Thanksgiving and I hope making these becomes a tradition at your house like it is at ours.
If you really want to challenge yourself to be frugal, you could use leftover rolls in place of the buns and add a layer of stuffing, making them the ultimate Thanksgiving Leftover Sliders.
Also, if you enjoy sliders as much I we do, you may want to try our recipe for Ham and Swiss Sliders. They make great party food. Enjoy the recipe and holiday shopping friends! If you are in need of more easy holiday recipes then be sure to check out the links below.
How to Make Turkey Cranberry Sliders:
Preheat oven to 350.
Cover 9×13 baking pan with foil. Spray with cooking spray.
Remove rolls from package in one piece.
Cut entire slab of rolls in half lengthwise. (You will end up with one slab of “tops” and one slab of “bottoms”.)
Place bottom slab in foiled cover pan.
Layer with turkey, cranberry sauce and cheese. (NOTE: You may need to warm the cranberry sauce for a few seconds in the microwave to make it a spreadable consistency.)
Add top slab of rolls.
Melt butter in microwave and whisk in remaining ingredients (except parm. cheese and parsley). Pour evenly over rolls.
Cover with foil and let sit for 5-10 minutes.
Bake covered for 20 minutes.
Uncover and cook 5 additional minutes.
(Optional) Sprinkle with Parmesan cheese and parsley.
Slice into individual sliders and serve warm.
Want More Recipes that use Thanksgiving Leftovers? Here are a few of my favorites:
BBQ Turkey Stuffed Potatoes
Skillet Turkey Pot Pie with Biscuit Topping
Cranberry Cream Cheese Turkey Sandwich
Leftover Turkey Crescent Bites
Follow Graceful Little Honey Bee on:
Pinterest | Facebook | Instagram | YouTube
Turkey Cranberry Sliders
Ingredients
- 1 package Hawaiian Sweet Rolls 12 count
- 2 cups diced turkey
- 1 cup cranberry sauce or relish
- 6 slices Swiss or favorite cheese
- 6 tbsp butter
- 1 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- 1/2 tbsp dried minced onion
- salt and pepper to taste
- Parmesan cheese optional
- dried parsley optional
Instructions
- Preheat oven to 350.
- Cover 9x13 baking pan with foil. Spray with cooking spray.
- Remove rolls from package in one piece.
- Cut entire slab of rolls in half lengthwise. (You will end up with one slab of "tops" and one slab of "bottoms".)
- Place bottom slab in foiled cover pan.
- Layer with turkey, cranberry sauce and cheese. (NOTE: You may need to warm the cranberry sauce for a few seconds in the microwave to make it a spreadable consistency.)
- Add top slab of rolls.
- Melt butter in microwave and whisk in remaining ingredients (except parm. cheese and parsley). Pour evenly over rolls.
- Cover with foil and let sit for 5-10 minutes.
- Bake covered for 20 minutes.
- Uncover and cook 5 additional minutes.
- (Optional) Sprinkle with Parmesan cheese and parsley.
- Slice into individual sliders and serve warm.
Comments