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Cheesy Bacon Jalapeno Poppers

November 21, 2016 by Missy Rakes 12 Comments

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These Cheesy Bacon Jalapeno Poppers are so good! They’re great for serving as an appetizer at any get together.

Learn how to make these addicting Cheesy Jalapeno Poppers on gracefullittlehoneybee.com!

Cheesy Bacon Jalapeno Poppers

  Can you believe that I’m still picking jalapenos and it’s almost Thanksgiving?!? Actually, we finally had our first killing frost last week and brought in the final round of peppers for the season.

  We ended up with a ton of jalapenos, so of course I had to make these Cheesy Bacon Jalapeno Poppers for my husband.

 They’re seriously addictive and make the perfect appetizer or potluck dish for any holiday party. They are a little more involved than my usual recipes, but totally worth it! I hope you enjoy. 🙂

How to Make Cheesy Bacon Jalapeno Poppers:

makes 36 poppers

Preheat oven to 325. Wash peppers and remove ends.

Wearing gloves, cut peppers in half lengthwise. Remove seeds and white part in the middle.

In medium bowl, mix together cream cheese, shredded cheese, green onion, garlic powder and onion powder.

Fill peppers with cheese mixture.

Wrap bacon around jalapeno (not too tight) and secure with toothpick if desired.

Cook jalapeno poppers for 1 hour.

Let cool and ENJOY!

Want more easy appetizers? Here are a few of my favorites:

Sausage Pinwheels with Cream Cheese
Low Carb Cheeseburger Bites
Homemade Ranch Party Mix
Ham and Swiss Sliders

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Cheesy Bacon Jalapeno Poppers

Easy Cheesy Jalapeno Poppers
Prep Time30 mins
Cook Time1 hr
Total Time1 hr 30 mins
Course: Appetizer, Side Dish
Cuisine: American
Keyword: Quick, Easy
Servings: 36 poppers
Calories: 79kcal

Equipment

  • Toothpicks
  • Gloves

Ingredients

  • 18 fresh medium-sized jalapenos
  • 1 - 8 oz cream cheese
  • 1/2 cup shredded cheddar
  • 2 green onions sliced thin
  • 18 slices bacon cut into halves
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Instructions

  • Preheat oven to 325. Wash peppers and remove ends.
  • Wearing gloves, cut peppers in half lengthwise. Remove seeds and white part in the middle.
  • In medium bowl, mix together cream cheese, shredded cheese, green onion, garlic powder and onion powder.
  • Fill peppers with cheese mixture.
  • Wrap bacon around jalapeno (not too tight) and secure with toothpick if desired.
  • Cook jalapeno poppers for 1 hour.

Video

Nutrition

Calories: 79kcal | Carbohydrates: 1g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 106mg | Potassium: 52mg | Fiber: 1g | Sugar: 1g | Vitamin A: 197IU | Vitamin C: 8mg | Calcium: 20mg | Iron: 1mg

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Filed Under: Appetizers & Sides, Easy Recipes, Low-Carb, Recipes, Snacks

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  1. Andrea says

    January 15, 2017 at 8:02 pm

    These look delicious! Have you tried freezing them? It would be nice to have them ready to go for a quick, fun treat.
    Reply
    • Missy Rakes says

      January 16, 2017 at 10:24 am

      I'm not sure how freezing them would work? They might become a little mushy.
      Reply
  2. marianne says

    May 4, 2017 at 1:32 pm

    1 hour seems like a long time, do the peppers hold up or shrink a bunch? Still, I can't wait to try these!! :)
    Reply
    • Missy Rakes says

      May 4, 2017 at 3:43 pm

      Yes, they will shrink, but still be firm enough to hold everything.
      Reply
  3. Erin says

    July 26, 2017 at 6:27 pm

    I tried these tonight and they're amazing! Definitely one that I'll keep using and great for our low carb lifestyle. Thank you so so much for sharing!
    Reply
  4. Jo Ellen Allen says

    December 18, 2017 at 9:11 pm

    I have made these many times before and whole family loves them, but the last time I made them the filling all ran out before the bacon could get done! I did not use thin sliced bacon plus I added just 2 boxes of fat free cream cheese with 4 boxes of original cream cheese!! I was so mad only about 40 out of 100 of them turn out nice!! It is hard to believe that fat free cheese and medium sliced bacon made such a difference! Jo Ellen Columbus, Ohio
    Reply
    • ColoLife4Ever says

      January 29, 2020 at 7:05 pm

      To avoid the inside from running out, I cut in half, scoop out seeds, and leave the stems on.
      ★★★★★
      Reply
  5. KD says

    February 6, 2018 at 1:34 pm

    I just made these for a low carb treat for the Super Bowl over the weekend! Huge hit! I did an hour and they were perfect! I did put the broiler on for about 5 minutes or so just to give the bacon a bit more crunch. I took a couple to work the next day and heated them up in the microwave- they are a bit saugy but, I would make them again to take to work for leftovers! Better than having a sandwich everyday and I didn’t spend more than $10 to make all of these! Bonus! So good! Thank you for the recipe!
    Reply
  6. Raine says

    June 4, 2018 at 4:42 pm

    These were FABULOUS! Thank you for this terrific recipe, photos and details. We are using this snack as a go to during our Keto eating plan. Would anyone happen to have the breakdown of a serving size, caloric, carb, etc. breakdown? ~ Thank you again
    Reply
  7. Silvia says

    November 6, 2019 at 8:22 am

    Can these be made the day before, leave in the refrigerator and cook one hour before the party ?
    Reply
    • Missy Rakes says

      November 7, 2019 at 12:41 pm

      I'm sure they would be fine, but they going to be better made the day of the party.
      Reply
    • Simone says

      December 26, 2019 at 12:06 pm

      I have made these a day before and left in the fridge with saran wrap. They turned out great still!
      ★★★★☆

      4 stars

      Reply

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