These Cheesy Bacon Jalapeno Poppers are so good! They’re great for serving as an appetizer at any get together. Everyone will be asking for more after they’ve tried these cheesy, salty, spicy little bites of deliciousness.
Cheesy Bacon Jalapeno Poppers
We love to grow jalapenos for making Cowboy Candy and these Cheesy Bacon Jalapeno Poppers. They make the perfect appetizer for BBQs and really any type of event.
Once you try one, you won’t be able to stop eating them. They’re full of cheesy, salty, spicy deliciousness that is sure to please your guests.
Try making them on the grill for an event more flavorful side dish. I know you and your family will love these little bacon wrapped goodies as much as mine does.
How to Make Cheesy Bacon Jalapeno Poppers:
makes 36 poppers
Preheat oven to 325. Wash peppers and remove ends.
Wearing gloves, cut peppers in half lengthwise. Remove seeds and white part in the middle.
In medium bowl, mix together cream cheese, shredded cheese, green onion, garlic powder and onion powder.
Fill peppers with cheese mixture.
Wrap bacon around jalapeno (not too tight) and secure with toothpick if desired.
Cook jalapeno poppers for 1 hour.
Let cool and ENJOY!
Want more easy appetizers? Here are a few of my favorites:
Sausage Pinwheels with Cream Cheese
Low Carb Cheeseburger Bites
Homemade Ranch Party Mix
Ham and Swiss Sliders
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This post was originally published in November of 2016 and has been updated for your convenience.
Cheesy Bacon Jalapeno Poppers
Equipment
- Toothpicks
- Gloves
Ingredients
- 18 fresh medium-sized jalapenos
- 1 - 8 oz cream cheese
- 1/2 cup shredded cheddar
- 2 green onions sliced thin
- 18 slices bacon cut into halves
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
- Preheat oven to 325. Wash peppers and remove ends.
- Wearing gloves, cut peppers in half lengthwise. Remove seeds and white part in the middle.
- In medium bowl, mix together cream cheese, shredded cheese, green onion, garlic powder and onion powder.
- Fill peppers with cheese mixture.
- Wrap bacon around jalapeno (not too tight) and secure with toothpick if desired.
- Cook jalapeno poppers for 1 hour.
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