Graceful Little Honey Bee

Cheesy Bacon Jalapeno Poppers

by 8 Comments

Learn how to make these addicting Cheesy Jalapeno Poppers on gracefullittlehoneybee.com!

  Can you believe that I’m still picking jalapenos and it’s almost Thanksgiving?!? Actually, we finally had our first killing frost last week and brought in the final round of peppers for the season.

 

  We ended up with a ton of jalapenos, so of course I had to make these Cheesy Bacon Jalapeno Poppers for my husband. They’re seriously addictive and make the perfect appetizer or potluck dish for any holiday party. They are a little more involved than my usual recipes, but totally worth it! I hope you enjoy. 🙂

 

Cheesy Bacon Jalapeno Poppers

makes 36 poppers

 

18 fresh medium-sized jalapenos

1 – 8 oz cream cheese

1/2 cup shredded cheddar

2 green onions, sliced thin

18 slices bacon, cut into halves

1/2 tsp garlic powder

1/2 tsp onion powder

gloves

toothpicks

 

Step 1: Preheat oven to 325. Wash peppers and remove ends.

Step 2: Wearing gloves, cut peppers in half lengthwise. Remove seeds and white part in the middle.

Step 3: In medium bowl, mix together cream cheese, shredded cheese, green onion, garlic powder and onion powder.

Step 4: Fill peppers with cheese mixture.

Step 5: Wrap bacon around jalapeno (not too tight) and secure with toothpick if desired.

Step 6: Cook jalapeno poppers for 1 hour.

Let cool and ENJOY!

 

Nutrition

Calories

636 cal

Fat

55 g

Carbs

14 g

Protein

21 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Yields 36 poppers

Cheesy Bacon Jalapeno Poppers

30 minPrep Time

1 hrCook Time

1 hr, 30 Total Time

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Ingredients

  • 18 fresh medium-sized jalapenos
  • 1 - 8 oz cream cheese
  • 1/2 cup shredded cheddar
  • 2 green onions, sliced thin
  • 18 slices bacon, cut into halves
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • gloves
  • toothpicks (optional)

Instructions

  1. Preheat oven to 325. Wash peppers and remove ends.
  2. Wearing gloves, cut peppers in half lengthwise. Remove seeds and white part in the middle.
  3. In medium bowl, mix together cream cheese, shredded cheese, green onion, garlic powder and onion powder.
  4. Fill peppers with cheese mixture.
  5. Wrap bacon around jalapeno (not too tight) and secure with toothpick if desired.
  6. Cook jalapeno poppers for 1 hour.
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https://www.gracefullittlehoneybee.com/cheesy-jalapeno-poppers/

 

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See how to make this delicious Double Chocolate Zucchini Bread with shredded zucchini on gracefullittlehoneybee.com Try these delicious homemade ham and cheese pockets for a meal that you're family will love!

Comments

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  1. Andrea says

    These look delicious! Have you tried freezing them? It would be nice to have them ready to go for a quick, fun treat.
    Reply

  2. marianne says

    1 hour seems like a long time, do the peppers hold up or shrink a bunch? Still, I can't wait to try these!! :)
    Reply

  3. Erin says

    I tried these tonight and they're amazing! Definitely one that I'll keep using and great for our low carb lifestyle. Thank you so so much for sharing!
    Reply

  4. Jo Ellen Allen says

    I have made these many times before and whole family loves them, but the last time I made them the filling all ran out before the bacon could get done! I did not use thin sliced bacon plus I added just 2 boxes of fat free cream cheese with 4 boxes of original cream cheese!! I was so mad only about 40 out of 100 of them turn out nice!! It is hard to believe that fat free cheese and medium sliced bacon made such a difference! Jo Ellen Columbus, Ohio
    Reply

  5. KD says

    I just made these for a low carb treat for the Super Bowl over the weekend! Huge hit! I did an hour and they were perfect! I did put the broiler on for about 5 minutes or so just to give the bacon a bit more crunch. I took a couple to work the next day and heated them up in the microwave- they are a bit saugy but, I would make them again to take to work for leftovers! Better than having a sandwich everyday and I didn’t spend more than $10 to make all of these! Bonus! So good! Thank you for the recipe!
    Reply

  6. Raine says

    These were FABULOUS! Thank you for this terrific recipe, photos and details. We are using this snack as a go to during our Keto eating plan. Would anyone happen to have the breakdown of a serving size, caloric, carb, etc. breakdown? ~ Thank you again
    Reply