Cheesy Bacon Jalapeno Poppers
These Cheesy Bacon Jalapeno Poppers are so good! They’re great for serving as an appetizer at any get together. Everyone will be asking for more after they’ve tried these cheesy, salty, spicy little bites of deliciousness.
Cheesy Bacon Jalapeno Poppers
We love to grow jalapenos for making Cowboy Candy and these Cheesy Bacon Jalapeno Poppers. They make the perfect appetizer for BBQs and really any type of event.
Once you try one, you won’t be able to stop eating them. They’re full of cheesy, salty, spicy deliciousness that is sure to please your guests.
Try making them on the grill for an event more flavorful side dish. I know you and your family will love these little bacon wrapped goodies as much as mine does.
How to Make Cheesy Bacon Jalapeno Poppers:
makes 36 poppers
Preheat oven to 325. Wash peppers and remove ends.
Wearing gloves, cut peppers in half lengthwise. Remove seeds and white part in the middle.
In medium bowl, mix together cream cheese, shredded cheese, green onion, garlic powder and onion powder.
Fill peppers with cheese mixture.
Wrap bacon around jalapeno (not too tight) and secure with toothpick if desired.
Cook jalapeno poppers for 1 hour.
Let cool and ENJOY!
Want more easy appetizers? Here are a few of my favorites:
Sausage Pinwheels with Cream Cheese
Low Carb Cheeseburger Bites
Homemade Ranch Party Mix
Ham and Swiss Sliders
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This post was originally published in November of 2016 and has been updated for your convenience.
Cheesy Bacon Jalapeno Poppers
Equipment
- Toothpicks
- Gloves
Ingredients
- 18 fresh medium-sized jalapenos
- 1 - 8 oz cream cheese
- 1/2 cup shredded cheddar
- 2 green onions sliced thin
- 18 slices bacon cut into halves
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
- Preheat oven to 325. Wash peppers and remove ends.
- Wearing gloves, cut peppers in half lengthwise. Remove seeds and white part in the middle.
- In medium bowl, mix together cream cheese, shredded cheese, green onion, garlic powder and onion powder.
- Fill peppers with cheese mixture.
- Wrap bacon around jalapeno (not too tight) and secure with toothpick if desired.
- Cook jalapeno poppers for 1 hour.
These look delicious! Have you tried freezing them? It would be nice to have them ready to go for a quick, fun treat.
I’m not sure how freezing them would work? They might become a little mushy.
1 hour seems like a long time, do the peppers hold up or shrink a bunch?
Still, I can’t wait to try these!! 🙂
Yes, they will shrink, but still be firm enough to hold everything.
I tried these tonight and they’re amazing! Definitely one that I’ll keep using and great for our low carb lifestyle. Thank you so so much for sharing!
I have made these many times before and whole family loves them, but the last time I made them the filling all ran out before the bacon could get done! I did not use thin sliced bacon plus I added just 2 boxes of fat free cream cheese with 4 boxes of original cream cheese!! I was so mad only about 40 out of 100 of them turn out nice!! It is hard to believe that fat free cheese and medium sliced bacon made such a difference! Jo Ellen Columbus, Ohio
To avoid the inside from running out, I cut in half, scoop out seeds, and leave the stems on.
I just made these for a low carb treat for the Super Bowl over the weekend! Huge hit! I did an hour and they were perfect! I did put the broiler on for about 5 minutes or so just to give the bacon a bit more crunch. I took a couple to work the next day and heated them up in the microwave- they are a bit saugy but, I would make them again to take to work for leftovers! Better than having a sandwich everyday and I didn’t spend more than $10 to make all of these! Bonus! So good! Thank you for the recipe!
These were FABULOUS! Thank you for this terrific recipe, photos and details. We are using this snack as a go to during our Keto eating plan. Would anyone happen to have the breakdown of a serving size, caloric, carb, etc. breakdown? ~ Thank you again
Can these be made the day before, leave in the refrigerator and cook one hour before the party ?
I’m sure they would be fine, but they going to be better made the day of the party.
I have made these a day before and left in the fridge with saran wrap. They turned out great still!
Wonderful Post
Thanks