Try this super easy Sugar Cookie Flag Fruit Pizza for a fun 4th of July or Memorial Day red, white and blue dessert that is full of fresh blueberry and strawberry flavor!
 This post contains affiliate links. If you make a purchase through one of these links, we will make a small commission at no extra cost to you. See our Disclosure Policy for more information.
Sugar Cookie Flag Fruit Pizza
I enjoy making patriotic desserts for Memorial Day or the 4th of July, especially an easy and delicious one like this Sugar Cooker Flag Fruit Pizza. I love it when recipes look complicated, but are actually simple.
This recipe calls for store-bought sugar cookie dough, cream cheese and a few toppings. How easy is that? If you’re looking for more simple dessert ideas then be sure to check out the links below and happy baking friends!
How to Make Sugar Cookie Flag Fruit Pizza:
makes one fruit pizza
Preheat oven to 350 degrees.
Line a baking sheet with parchment paper. On the parchment, press or roll the cookie dough into a large rectangle. You may need to use flour to keep hands or rolling pin from sticking.
Bake the cookie for 15 to 20 minutes or until the edges are golden brown and the middle is cooked. Remove from oven and allow to cool completely before decorating.
In a medium bowl, beat together the cream cheese, powdered sugar, and vanilla. Mix until smooth.
Wash and dry the fruit. Slice the strawberries.
Spread cream cheese mixture evenly over the surface of the cookie. Decorate flag as shown with fruit.
Place whipped topping in a piping bag fitted with an open star tip. Create white stripes with the whipped topping.
Refrigerate until ready to serve. Best if served immediately.
Need More Easy and Delicious Desserts? Here are a few of my favorites:
Cookies and Cream Mini Trifles
Cherry Cheesecake Bars
Greek Yogurt Chocolate Berry Bark
Flourless Peanut Butter Chocolate Chip Cookies
Follow Graceful Little Honey Bee on:
Pinterest | Facebook | Instagram | YouTube
Sugar Cookie Flag Fruit Pizza
Ingredients
- 1 17.5 ounce package refrigerated sugar cookie dough
- 1 8 ounce package cream cheese, room temperature
- 1 cup powdered sugar
- 1 teaspoon vanilla
- Strawberries blueberries and whipped topping for decorating
Instructions
- Preheat oven to 350 degrees.
- Line a baking sheet with parchment paper. On the parchment, press or roll the cookie dough into a large rectangle. You may need to use flour to keep hands or rolling pin from sticking.
- Bake the cookie for 15 to 20 minutes or until the edges are golden brown and the middle is cooked. Remove from oven and allow to cool completely before decorating.
- In a medium bowl, beat together the cream cheese, powdered sugar, and vanilla. Mix until smooth.
- Wash and dry the fruit. Slice the strawberries.
- Spread cream cheese mixture evenly over the surface of the cookie. Decorate flag as shown with fruit.
- Place whipped topping in a piping bag fitted with an open star tip. Create white stripes with the whipped topping.
- Refrigerate until ready to serve. Best if served immediately.
Comments