These Oven-Baked Cheeseburger Sliders are full of all the flavors of your favorite hamburger, without the hassle of making patties and frying them up individually.
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Oven-Baked Cheeseburger Sliders
Sliders are one of my favorite food trends because they’re so versatile, easy to put together, taste amazing and are single serve for parties!
These Cheeseburger Sliders are no different and are sure to please a crowd or even a pack of hungry children.
They would be amazing served with any kind of salad, potato or vegetable. The possibilities are literally endless!
If you need more easy dinner inspiration, then be sure to check out the links below and I hope you enjoy the recipe.
Want more easy dinner ideas? Here are a few of our favorites:
What’s in Cheeseburger Sliders?
- ground beef
- minced onion
- salt and pepper
- ketchup
- Dijon mustard
- Worcestershire sauce
- garlic powder
- shredded cheddar cheese
- slices mild cheddar cheese
- white slider buns
- butter
- sesame seeds, optional
How to Make Cheeseburger Sliders:
Preheat oven to 350 degrees.
Layer a baking sheet with parchment paper or spray a 9×13 baking dish with nonstick cooking spray.
In a large skillet over medium-high heat, brown the ground beef, breaking it up as it cooks.
Stir in the minced onion and season with salt and black pepper.
Drain the excess grease from the cooked meat or use a paper towel to absorb it.
To the cooked meat, stir in the ketchup, mustard, Worcestershire sauce, and garlic powder.
Once mixed, stir in the shredded cheese and remove from heat.
Place the bottom of the slider buns into the prepared baking dish.
On top of the slider bun bottoms, place half of the sliced cheese, the ground beef mixture, and the remaining sliced cheese.
Add the tops of the slider buns.
Brush the buns with melted butter and sprinkle with sesame seeds.
Cover the sliders with aluminum foil and bake for 20 minutes.
Uncover and continue baking for an additional 10 minutes or until the sliders are golden brown.
Cut the sandwiches apart and serve warm.
Oven-Baked Cheeseburger Sliders
Ingredients
- 2 pounds lean ground beef
- 1 tablespoon minced onion
- Salt and black pepper to taste
- ΒΌ cup ketchup
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 cup shredded cheddar cheese
- 12 slices mild cheddar cheese
- 1 package white slider buns
- 3 tablespoons butter melted
- 1 tablespoon sesame seeds optional
Instructions
- Preheat oven to 350 degrees.
- Layer a baking sheet with parchment paper or spray a 9x13 baking dish with nonstick cooking spray.
- In a large skillet over medium-high heat, brown the ground beef, breaking it up as it cooks.
- Stir in the minced onion and season with salt and black pepper.
- Drain the excess grease from the cooked meat or use a paper towel to absorb it.
- To the cooked meat, stir in the ketchup, mustard, Worcestershire sauce, and garlic powder.
- Once mixed, stir in the shredded cheese and remove from heat.
- Place the bottom of the slider buns into the prepared baking dish.
- On top of the slider bun bottoms, place half of the sliced cheese, the ground beef mixture, and the remaining sliced cheese.
- Add the tops of the slider buns.
- Brush the buns with melted butter and sprinkle with sesame seeds.
- Cover the sliders with aluminum foil and bake for 20 minutes.
- Uncover and continue baking for an additional 10 minutes or until the sliders are golden brown.
- Cut the sandwiches apart and serve warm.
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