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Oven-Baked Cheeseburger Sliders

December 23, 2022 by Missy Rakes Leave a Comment

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These Oven-Baked Cheeseburger Sliders are full of all the flavors of your favorite hamburger, without the hassle of making patties and frying them up individually.

Close up view of a slider sitting on a white plate.

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Oven-Baked Cheeseburger Sliders

Sliders are one of my favorite food trends because they’re so versatile, easy to put together, taste amazing and are single serve for parties!

These Cheeseburger Sliders are no different and are sure to please a crowd or even a pack of hungry children.

They would be amazing served with any kind of salad, potato or vegetable. The possibilities are literally endless!

If you need more easy dinner inspiration, then be sure to check out the links below and I hope you enjoy the recipe.

Want more easy dinner ideas? Here are a few of our favorites:

  • Ham & Cheese Sliders
  • Turkey Cranberry Sliders
  • Skillet Turkey Pot Pie
  • Chili Cheese Dog Casserole

What’s in Cheeseburger Sliders?

  • ground beef
  • minced onion
  • salt and pepper
  • ketchup
  • Dijon mustard
  • Worcestershire sauce
  • garlic powder
  • shredded cheddar cheese
  • slices mild cheddar cheese
  • white slider buns
  • butter
  • sesame seeds, optional

How to Make Cheeseburger Sliders:

Preheat oven to 350 degrees.

Layer a baking sheet with parchment paper or spray a 9×13 baking dish with nonstick cooking spray.

In a large skillet over medium-high heat, brown the ground beef, breaking it up as it cooks.

Stir in the minced onion and season with salt and black pepper.

Drain the excess grease from the cooked meat or use a paper towel to absorb it.

To the cooked meat, stir in the ketchup, mustard, Worcestershire sauce, and garlic powder.

Once mixed, stir in the shredded cheese and remove from heat.

Place the bottom of the slider buns into the prepared baking dish.

On top of the slider bun bottoms, place half of the sliced cheese, the ground beef mixture, and the remaining sliced cheese.

The bottom layer of buns topped with cheese and then ground beef.

Add the tops of the slider buns.

Brush the buns with melted butter and sprinkle with sesame seeds.

Sliders before going into the oven.

Cover the sliders with aluminum foil and bake for 20 minutes.

Uncover and continue baking for an additional 10 minutes or until the sliders are golden brown.

An aerial view of the sliders sitting on a white countertop.

Cut the sandwiches apart and serve warm.

Baked Cheeseburger Sliders being pulled apart with gooey cheese.

Close up view of a Cheeseburger slider sitting on a white plate.
Print Recipe

Oven-Baked Cheeseburger Sliders

Slider buns topped with seasoned ground beef and cheese, then baked in the oven.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Appetizer, Main Course
Cuisine: American
Keyword: cheeseburger, hamburger, party food, sliders
Servings: 12
Calories: 256kcal

Ingredients

  • 2 pounds lean ground beef
  • 1 tablespoon minced onion
  • Salt and black pepper to taste
  • ¼ cup ketchup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 cup shredded cheddar cheese
  • 12 slices mild cheddar cheese
  • 1 package white slider buns
  • 3 tablespoons butter melted
  • 1 tablespoon sesame seeds optional

Instructions

  • Preheat oven to 350 degrees.
  • Layer a baking sheet with parchment paper or spray a 9x13 baking dish with nonstick cooking spray.
  • In a large skillet over medium-high heat, brown the ground beef, breaking it up as it cooks.
  • Stir in the minced onion and season with salt and black pepper.
  • Drain the excess grease from the cooked meat or use a paper towel to absorb it.
  • To the cooked meat, stir in the ketchup, mustard, Worcestershire sauce, and garlic powder.
  • Once mixed, stir in the shredded cheese and remove from heat.
  • Place the bottom of the slider buns into the prepared baking dish.
  • On top of the slider bun bottoms, place half of the sliced cheese, the ground beef mixture, and the remaining sliced cheese.
  • Add the tops of the slider buns.
  • Brush the buns with melted butter and sprinkle with sesame seeds.
  • Cover the sliders with aluminum foil and bake for 20 minutes.
  • Uncover and continue baking for an additional 10 minutes or until the sliders are golden brown.
  • Cut the sandwiches apart and serve warm.

Nutrition

Calories: 256kcal | Carbohydrates: 4g | Protein: 23g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 81mg | Sodium: 323mg | Potassium: 317mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 380IU | Vitamin C: 0.5mg | Calcium: 206mg | Iron: 2mg

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Welcome, I'm Missy and I'd love to help you cook from scratch, save money and live a more simple and abundant life. Click the buttons below to follow along on social media and get to know me better. Have a lovely day!

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