Try these super quick and simple Sausage, Egg and Cheese Breakfast Bagels for a quick and delicious breakfast.
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Easy Breakfast Bagels
I don’t know about you, but I like a hearty, protein-packed breakfast, which is why I’m excited to share this easy and delicious recipe with you guys today for Sausage, Egg and Cheese Breakfast Bagels.
I bought a snazzy new toaster oven a few weeks ago, I had a bunch of bagels in the freezer that I purchased for .99/pack and my chickens are laying eggs like crazy, so this recipe was a no brainer for me.
I toasted the bagels in the toaster oven, but I put instructions for using an oven in the recipe since that is what most people will use. Enjoy the breakfast bagels!
Favorite Topping Ideas for Breakfast Bagels
You may want to switch up the toppings on these bagels and here are some of my favorite ideas:
- bell pepper
- green onion
How to Make Sausage, Egg and Cheese Breakfast Bagels:
Preheat oven to 400
Slice bagels open and lay on baking sheet
Sprinkle eggs and sausage on bagels
Sprinkle cheese on bagels
Bake for 10-15 minutes or until cheese is melted and slightly brown
Need more easy breakfast recipes? Here are some of my favorites:
Country Breakfast Bowls
Bacon, Egg and Cheese Breakfast Pockets
Overnight French Toast Bake
Apple Cinnamon Raisin Baked Oatmeal
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Sausage, Egg and Cheese Breakfast Bagels
- 3 Everything Bagels
- 6 eggs
- 1/2 lb ground breakfast sausage
- 1/2 cup shredded cheddar
- 1/2 cup shredded mozzarella
- Preheat oven to 400
- Cook sausage
- Scramble eggs
- Slice bagels open and lay on baking sheet
- Sprinkle eggs and sausage on bagels
- Sprinkle cheese on bagels
- Bake for 10-15 minutes or until cheese is melted and slightly brown
Sheri Zaccaro says
Missy Rakes says