Sausage, Egg and Cheese Breakfast Bagels

Try these super quick and simple Sausage, Egg and Cheese Breakfast Bagels for a quick and delicious breakfast.

Try these super quick and simple Sausage, Egg & Cheese Breakfast Bagels for a quick and delicious breakfast on gracefullittlehoneybee.com

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Easy Breakfast Bagels

I don’t know about you, but I like a hearty, protein-packed breakfast, which is why I’m excited to share this easy and delicious recipe with you guys today for Sausage, Egg and Cheese Breakfast Bagels.

I bought a snazzy new toaster oven a few weeks ago, I had a bunch of bagels in the freezer that I purchased for .99/pack and my chickens are laying eggs like crazy, so this recipe was a no brainer for me.

I toasted the bagels in the toaster oven, but I put instructions for using an oven in the recipe since that is what most people will use. Enjoy the breakfast bagels!

Favorite Topping Ideas for Breakfast Bagels

You may want to switch up the toppings on these bagels and here are some of my favorite ideas:

  • bacon
  • ham
  • bell pepper
  • avocado
  • tomato
  • green onion

How to Make Sausage, Egg and Cheese Breakfast Bagels:

Preheat oven to 400

Cook sausage

Scramble eggs

Slice bagels open and lay on baking sheet

Sprinkle eggs and sausage on bagels

Sprinkle cheese on bagels

Bake for 10-15 minutes or until cheese is melted and slightly brown

Need more easy breakfast recipes? Here are some of my favorites:

Country Breakfast Bowls
Bacon, Egg and Cheese Breakfast Pockets
Overnight French Toast Bake
Apple Cinnamon Raisin Baked Oatmeal
 
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Sausage, Egg and Cheese Breakfast Bagels

Sausage, Egg & Cheese Breakfast Bagels for a quick and delicious breakfast.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Keyword: Quick, Easy
Servings: 6 breakfast bagels
Calories: 388kcal

Ingredients

  • 3 Everything Bagels
  • 6 eggs
  • 1/2 lb ground breakfast sausage
  • 1/2 cup shredded cheddar
  • 1/2 cup shredded mozzarella

Instructions

  • Preheat oven to 400
  • Cook sausage
  • Scramble eggs
  • Slice bagels open and lay on baking sheet
  • Sprinkle eggs and sausage on bagels
  • Sprinkle cheese on bagels
  • Bake for 10-15 minutes or until cheese is melted and slightly brown

Video

Nutrition

Calories: 388kcal | Carbohydrates: 29g | Protein: 21g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 208mg | Sodium: 700mg | Potassium: 224mg | Fiber: 1g | Sugar: 1g | Vitamin A: 423IU | Vitamin C: 1mg | Calcium: 153mg | Iron: 2mg

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5 Comments

  1. Hi Missy , when my girls start laying too many eggs I freeze them, for baking . Because you’re not always going to have a lot. Winters the egg laying slows way down. I just put 2 in a baggie and freeze. Pull out the night before I’m ready to bake . I also freeze some in a creamer container and take it camping, easy way to bring eggs already scrambled and seasoned for camping!?
  2. I recommend that you slightly toast the bagels first and then add everything and throw into the oven. The edge was crispy but the rest wasn't

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