Sausage, Egg and Cheese Breakfast Bagels

  I don’t know about you, but I like a hearty, protein-packed breakfast which is why I’m excited to share this SUPER SIMPLE and DELICIOUS recipe with you guys today for Sausage, Egg and Cheese Breakfast Bagels.

  I bought a snazzy new toaster oven a few weeks ago, I had a bunch of bagels in the freezer that I purchased for .99/pack and my chickens are laying eggs like crazy so this recipe was a no brainer for me. I toasted the bagels in the toaster oven, but I put instructions for using an oven in the recipe since that is what most people will use. Enjoy the breakfast bagels!

Nutrition

Calories

1381 cal

Fat

110 g

Carbs

18 g

Protein

85 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

Yields 6 breakfast bagels

Sausage, Egg and Cheese Breakfast Bagels

10 minPrep Time

15 minCook Time

25 minTotal Time

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Ingredients

• 3 Everything Bagels
• 6 eggs
• 1/2 lb ground breakfast sausage
• 1/2 cup shredded cheddar
• 1/2 cup shredded mozzarella

Instructions

1. Preheat oven to 400
2. Cook sausage
3. Scramble eggs
4. Slice bagels open and lay on baking sheet
5. Sprinkle eggs and sausage on bagels
6. Sprinkle cheese on bagels
7. Bake for 10-15 minutes or until cheese is melted and slightly brown

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https://www.gracefullittlehoneybee.com/sausage-egg-and-cheese-breakfast-bagels/

Sausage, Egg and Cheese Breakfast Bagels

makes 6 bagels

3 Everything Bagels

6 eggs

1/2 lb ground breakfast sausage

1/2 cup shredded cheddar

1/2 cup shredded mozzarella

Step 1: Preheat oven to 400

Step 2: Cook sausage

Step 3: Scramble eggs

Step 4: Slice bagels open and lay on baking sheet

Step 5: Sprinkle eggs and sausage on bagels

Step 6: Sprinkle cheese on bagels

Step 7: Bake for 10-15 minutes or until cheese is melted and slightly brown

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