Greek Yogurt Chocolate Berry Bark

This Greek Yogurt Chocolate Berry Bark is a quick, easy and healthy treat that tastes amazing!

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Greek Yogurt Chocolate Berry Bark

  I love sharing simple recipes with you guys, especially ones that are quick and healthy. This Greek Yogurt Chocolate Berry Bark is great to have on hand when you want something sweet.

It requires only a few simple ingredients and it makes for a filling snack because the Greek yogurt is full of protein, plus it’s good for you!

  I love how easy it is to put together and also, easy to customize to your tastes. Feel free to swap the strawberries for raspberries or the chocolate chips for pistachios. There are so many flavor combinations that would be incredible.

I know this easy snack will be a hit with kids and adults alike. You will definitely want to put this recipe in your regular snack rotation.

Want more topping ideas? Here are a few of my favorites:

• raspberries
• blackberries
• pistachios
• pecans
• granola

How to Make Greek Yogurt Chocolate Berry Bark:

Line baking sheet with parchment paper.

In small bowl, combine yogurt, honey and vanilla. Mix well.

Spread yogurt out in thick layer on parchment paper. You don’t want your yogurt to be too thin or it will crumble.

Sprinkle strawberries, blueberries and chocolate chips over yogurt.

Drizzle with extra honey if desired.

Place baking sheet in freezer for at least 3 hours, but overnight is best.

Once bark has set, peel away from parchment paper and break into pieces. Enjoy! Keep remaining bark in an airtight container in the freezer for up to one month.

Here are some more simple and delicious snack recipes you might enjoy:

Greek Yogurt Apple Walnut Salad
Crispy Garlic Roasted Chickpeas
Oatmeal Cranberry Muffins
Peanut Butter Chocolate Chip Energy Bites

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Print Recipe

Greek Yogurt Chocolate Berry Bark

Try this super easy Greek Yogurt Chocolate Berry Bark for a healthy snack.

Prep Time3 hours hrs 10 minutes mins

Total Time3 hours hrs 10 minutes mins

Course: Snack

Cuisine: American

Keyword: Quick, Easy

Servings: 18

Calories: 63kcal

Equipment

• Parchment Paper

Ingredients

• 3 cups plain Greek yogurt
• 1 tsp vanilla
• 1/3 cup honey
• 1 cup sliced strawberries or berry of choice
• 1 cup blueberries or berry of choice
• 1/3 cup mini chocolate chips
• honey for drizzling optional

Instructions

• Line baking sheet with parchment paper.
• In small bowl, combine yogurt, honey and vanilla. Mix well.
• Spread yogurt out in thick layer on parchment paper. You don't want your yogurt to be too thin or it will crumble.
• Sprinkle strawberries, blueberries and chocolate chips over yogurt.
• Drizzle with extra honey if desired.
• Place baking sheet in freezer for at least 3 hours, but overnight is best.
• Once bark has set, peel away from parchment paper and break into pieces. Enjoy!
• Keep remaining bark in an airtight container in the freezer for up to one month.

Nutrition

Calories: 63kcal | Carbohydrates: 10g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 15mg | Potassium: 69mg | Fiber: 1g | Sugar: 10g | Vitamin A: 12IU | Vitamin C: 6mg | Calcium: 42mg | Iron: 1mg