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Peanut Butter Chocolate Chip Energy Bites

September 5, 2018 by Missy Rakes 4 Comments

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Need an energy boost? You’ve got to try these super simple and delicious Peanut Butter Chocolate Chip Energy Bites for a quick and healthy snack.

Need an energy boost? You've got to try these super simple and delicious Peanut Butter Chocolate Chip Energy Bites for a quick and healthy snack on gracefullittlehoneybee.com

The BEST Peanut Butter Chocolate Chip Energy Bites

I’ve been making these Peanut Butter Chocolate Chip Energy Bites for several years now and they’re always a hit with my family.

They’re great for a quick afternoon snack or breakfast on the go. They’re full of power packed energy and are sure to be just what you need to get yourself through the afternoon slump.

I also love this recipe because it’s simple and you can customize it to your tastes. There are literally hundreds of ways that you could mix and match this recipe.

Want more mix in ideas? Here are a few of my favorites:

  • almond butter
  • dried cranberries
  • raisins
  • peanut butter chips
  • white chocolate chips
  • pecan pieces

How to Make Peanut Butter Chocolate Chip Energy Bites:

makes approx. 32 – 1″ balls

Combine all ingredients in medium mixing bowl.

Stir until thoroughly mixed.

Roll into 1″ balls and place on cookie sheet.

Place cookie sheet in refrigerator for 1 hour.

Enjoy! Store leftovers in air tight container in the fridge.

Want more easy snacks ideas like this one? Here are a few of my favorites:

Ranch Kale Chips
Greek Yogurt Chocolate Berry Bark
Crispy Garlic Roasted Chickpeas
Oatmeal Cranberry Muffins

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Print Recipe

Peanut Butter Chocolate Chip Energy Bites

Easy Energy Boost Bites
Prep Time1 hr 15 mins
Total Time1 hr 15 mins
Course: Snack
Cuisine: American
Keyword: Chocolate, Quick, Easy
Servings: 32 - 1" balls
Calories: 126kcal

Ingredients

  • 2 cups old-fashioned oats
  • 1 cup peanut butter
  • 2/3 cup honey
  • 1 cup chocolate chips
  • 1 tsp cinnamon
  • 2 tsp vanilla
  • 1/3 cup ground flaxseed

Instructions

  • Combine all ingredients in medium mixing bowl.
  • Stir until thoroughly mixed.
  • Roll into 1" balls and place on cookie sheet.
  • Place cookie sheet in refrigerator for 1 hour.
  • Enjoy! Store leftovers in air tight container in the fridge.

Nutrition

Calories: 126kcal | Carbohydrates: 15g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 42mg | Potassium: 88mg | Fiber: 2g | Sugar: 10g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg

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Filed Under: Breakfasts, Desserts, Easy Recipes, Recipes, Snacks

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  1. Barbara Moore says

    September 7, 2018 at 9:03 am

    Missy, I have a grandchild that has an allergy to nuts.Is there anything else we could use instead?
    Reply
    • Missy Rakes says

      September 7, 2018 at 1:38 pm

      There is a product called, "Sun Butter" that is made from sunflower seeds. I'm sure it would work fine.
      Reply
  2. Genessa says

    September 23, 2018 at 1:31 pm

    Hi Missy! I just found your blog about a week ago, and I am having such fun exploring it. I am passionate about cooking from scratch and living frugally, so everything you write about is right up my alley. ? These sound delicious! I will be trying them with my seven kiddos very soon!
    Reply
  3. Janet says

    February 7, 2019 at 11:12 pm

    I suggest using mini chocolate chips in this.....usually on a good sale during holidays so wouldn't be more expensive than regular chocolate chips
    Reply

Welcome, I'm Missy and I'd love to help you cook from scratch, save money and live a more simple and abundant life. Click the buttons below to follow along on social media and get to know me better. Have a lovely day!

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