Tater Tot Casserole

  This casserole is one of the first recipes that I learned to make. I used to cook it so much that I even submitted it to our church cookbook. I know it isn’t exactly healthy, but I enjoy making it for my family every now and then because it’s comfort food at it’s best. If you live in the midwest or the south then you’ve probably already tried it, but I wanted to share it with you today so that I can include it in my weekly meal plans for you. I hope you enjoy!

How to Make Tater Tot Casserole:

Preheat oven to 350.

Brown ground beef.

In mixing bowl, combine cream soups and milk.

In greased casserole dish layer ground beef, veggies and tater tots.

Pour soup mixture on top.

Sprinkle with french fried onions.

Bake for 30 minutes.

What’s your favorite comfort food? I’d love to know!

Print Recipe

Tater Tot Casserole

Ground beef, vegetables and cream soup mixed together and topped with tater tots baked in a casserole dish.

Prep Time15 minutes mins

Cook Time30 minutes mins

Total Time45 minutes mins

Course: Main Course

Cuisine: American

Keyword: Tater Tot Casserole

Servings: 6

Calories: 429kcal

Ingredients

• 1 lb ground beef
• 2 cups frozen mixed vegetables
• 16 oz tater tots
• 2 cans cream of mushroom soup
• 1/4 cup milk
• 1 cup french fried onions

Instructions

• Preheat oven to 350.
• Brown ground beef.
• In mixing bowl, combine cream soups and milk.
• In greased casserole dish layer ground beef, veggies and tater tots.
• Pour soup mixture on top.
• Sprinkle with french fried onions.
• Bake for 30 minutes.

Nutrition

Calories: 429kcal | Carbohydrates: 32g | Protein: 17g | Fat: 27g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 487mg | Potassium: 547mg | Fiber: 4g | Sugar: 1g | Vitamin A: 3100IU | Vitamin C: 12mg | Calcium: 50mg | Iron: 2mg

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