Amish Chocolate Chip Cookie Bars
These Amish Chocolate Chip Cookie Bars are super easy to make and even easier to eat. Simply bake, slice and serve them for a fun chocolate treat!
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Amish Chocolate Chip Cookie Bars
I found an old cookbook at my favorite used bookstore last week that is packed full of delicious inspiration. I love Amish recipes because they’re usually simple, homemade and comforting, which perfectly describes my own cooking style.
This chocolate chip cookie bar recipe is the first one that I’ve tried out of the cookbook and it did not disappoint. It was such a simple recipe that I let my 3-year-old “help” me.
I had to improvise a little bit because the directions were almost too simple. So, here’s my adapted version of these delicious Amish Chocolate Chip Bars. I know you will love this recipe because it’s quick to put together and tastes AMAZING!
How to Make Chocolate Chip Bars:
Preheat oven to 350
In medium mixing bowl, mix dry ingredients.
Add remaining ingredients and mix thoroughly.
Line Jelly Roll Pan with parchment paper. Dump batter onto pan and spread evenly using spatula. (Don’t forget to grease the sides of the pan or it will stick!)
Bake for 25-30 minutes or until golden.
Let cool and slice into bars. Enjoy!
Can you Freeze these Chocolate Chip Cookie Bars?
Yes! These Chocolate Chip Cookie Bars are freezer-friendly. You can either freeze the dough ahead of time or bake them as directed and freeze them after they have cooled.
Simply wrap the bars in plastic wrap and place them in a clearly labeled freezer bag. They will last up to 3 months in a regular freezer.
What Kind of Pan Should I Use?
The best pan to use for this recipe is one with sides that is at least a 9×13. The technical term for one of these pans is a Jelly Roll Pan.
My absolute favorite brand of bakeware is USA Pan Bakeware because they are completely nonstick.
Are you looking for more easy dessert recipes? Here are some of my favorites:
Cherry Cheesecake Bars
Flourless Chocolate Chip Peanut Butter Cookies
Kentucky Derby Day Pie
Cake Mix Sugar Cookies
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Amish Chocolate Chip Bars
Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 2 tsp. baking powder
- 2 cups chocolate chips
- 4 eggs slightly beaten
- 1 1/2 tsp salt
- 1/2 cup butter melted and cooled
- 1 tsp vanilla
Instructions
- Preheat oven to 350
- In medium mixing bowl, mix dry ingredients.
- Add remaining ingredients and mix thoroughly.
- Line jelly roll pan with parchment paper.
- Dump batter onto pan and spread evenly using spatula.
- Bake for 25-30 minutes or until golden.
- Let cool and slice into bars. Enjoy!
I just made this for the kiddos…..they are trying to wait patiently for it to cool :). Thanks for sharing! Angela
I hope they enjoy them!!
I love all things chocolate chip. Thanks for a great looking recipe! It’s pinned. I’m here from the Modest Mom link-up.
By “cookie sheet”, do you mean something like a jelly roll pan? What dimension pan are you using? My cookie sheets don’t have sides.
Yes, a jelly roll pan. The one I used was 10″x15″.
My grandmother makes these sometimes, and I love them. She has a little different recipe but this one looks great! I will definitely have to try it. They will be great for some bake sale fundraisers I am doing for my missions trip. Thank you for the recipe!
I love how simple this recipe is! I love to bake with my boys and this will be a perfect recipe to try with them! Thanks SO much for linking up to Hit Me With Your Best Shot last week! I hope to see you again this week!
These look so yummy!
What specific book is it? I know that’s weird, but I LOVE Amish culture/recipes and was interested in the book. 🙂
It’s called, “Amish Cooking” and it is spiral bound.
Is 2 cups of flour and 2 cups sugar correct? I just made them and it’s not a cookie bar- more of a cake!
I have made these many times and they are sooo good!
I especially like to top them when cream cheese frosting,when I bring them to church events