Graceful Little Honey Bee

  • Home
  • Recipes
    • Appetizers & Sides
    • Breads
    • Breakfasts
    • Main Dishes
    • Slow Cooker
    • Instant Pot
    • Freezer Cooking
    • Desserts
    • Snacks
    • DIY Mixes
    • Preserving Food
    • Cooking Tips & Tricks
    • Meal Plans
  • Frugal Living
  • Simple Living
    • gardening
    • Preserving Food
    • Natural Remedies & Recipes
    • chickens
  • About
  • Contact
  • Privacy Policy

Amish Chocolate Chip Cookie Bars

January 26, 2015 by Missy Rakes 10 Comments

  • Yummly
  • Share
Jump to Recipe Print Recipe
These Amish Chocolate Chip Cookie Bars are super easy to make and even easier to eat. Simply bake, slice and serve them for a fun chocolate treat!

These Amish Chocolate Chip Cookie Bars are super easy to make and even easier to eat. Simply bake, slice and serve them for a fun chocolate treat! Find the recipe at gracefullittlehoneybee.com

 

This post contains affiliate links. If you make a purchase through one of these links, we will make a small commission at no extra cost to you. See our Disclosure Policy for more information.

 

Amish Chocolate Chip Cookie Bars

  I found an old cookbook at my favorite used bookstore last week that is packed full of delicious inspiration. I love Amish recipes because they’re usually simple, homemade and comforting, which perfectly describes my own cooking style.

  This chocolate chip cookie bar recipe is the first one that I’ve tried out of the cookbook and it did not disappoint. It was such a simple recipe that I let my 3-year-old “help” me.

I had to improvise a little bit because the directions were almost too simple. So, here’s my adapted version of these delicious Amish Chocolate Chip Bars. I know you will love this recipe because it’s quick to put together and tastes AMAZING!

How to Make Chocolate Chip Bars:

Preheat oven to 350

In medium mixing bowl, mix dry ingredients.

Add remaining ingredients and mix thoroughly.

Line Jelly Roll Pan with parchment paper. Dump batter onto pan and spread evenly using spatula. (Don’t forget to grease the sides of the pan or it will stick!)

Bake for 25-30 minutes or until golden.

Let cool and slice into bars. Enjoy!

Can you Freeze these Chocolate Chip Cookie Bars?

Yes! These Chocolate Chip Cookie Bars are freezer-friendly. You can either freeze the dough ahead of time or bake them as directed and freeze them after they have cooled.

Simply wrap the bars in plastic wrap and place them in a clearly labeled freezer bag. They will last up to 3 months in a regular freezer.

What Kind of Pan Should I Use?

The best pan to use for this recipe is one with sides that is at least a 9×13. The technical term for one of these pans is a Jelly Roll Pan.

My absolute favorite brand of bakeware is USA Pan Bakeware because they are completely nonstick.

Are you looking for more easy dessert recipes? Here are some of my favorites:

Cherry Cheesecake Bars
Flourless Chocolate Chip Peanut Butter Cookies
Kentucky Derby Day Pie
Cake Mix Sugar Cookies

Follow Graceful Little Honey Bee on:
Pinterest | Facebook | Instagram | YouTube

These Amish Chocolate Chip Cookie Bars are super easy to make and even easier to eat. Simply bake, slice and serve them for a fun chocolate treat!
Print Recipe

Amish Chocolate Chip Bars

These chocolate chip bars are easy to make and taste amazing!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Servings: 18 bars
Calories: 297kcal

Equipment

  • 9x13 Jelly Roll Pan
  • Mixing Bowl
  • Parchment Paper

Ingredients

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 tsp. baking powder
  • 2 cups chocolate chips
  • 4 eggs slightly beaten
  • 1 1/2 tsp salt
  • 1/2 cup butter melted and cooled
  • 1 tsp vanilla

Instructions

  • Preheat oven to 350
  • In medium mixing bowl, mix dry ingredients.
  • Add remaining ingredients and mix thoroughly.
  • Line jelly roll pan with parchment paper.
  • Dump batter onto pan and spread evenly using spatula.
  • Bake for 25-30 minutes or until golden.
  • Let cool and slice into bars. Enjoy!

Nutrition

Calories: 297kcal | Carbohydrates: 47g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 53mg | Sodium: 267mg | Potassium: 84mg | Fiber: 1g | Sugar: 35g | Vitamin A: 255IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg

Please consider sharing:

  • Facebook
  • Pinterest
  • Twitter
  • Tumblr
  • Reddit
  • Email
  • Print

Subscribe and Never Miss a Post!

Enter your email address to receive new recipes and frugal living tips each week!

  • Yummly
  • Share

Filed Under: Desserts, Easy Recipes

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Rate this recipe: ☆☆☆☆☆

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. angela says

    January 26, 2015 at 11:32 am

    I just made this for the kiddos.....they are trying to wait patiently for it to cool :). Thanks for sharing! Angela
    Reply
    • Missy Rakes says

      January 26, 2015 at 11:33 am

      I hope they enjoy them!!
      Reply
  2. Kathryn says

    January 26, 2015 at 4:16 pm

    I love all things chocolate chip. Thanks for a great looking recipe! It's pinned. I'm here from the Modest Mom link-up.
    Reply
  3. Carolyn says

    January 27, 2015 at 5:11 pm

    By "cookie sheet", do you mean something like a jelly roll pan? What dimension pan are you using? My cookie sheets don't have sides.
    Reply
    • Missy Rakes says

      January 27, 2015 at 5:50 pm

      Yes, a jelly roll pan. The one I used was 10"x15".
      Reply
  4. Michaela Mininger says

    January 29, 2015 at 11:55 am

    My grandmother makes these sometimes, and I love them. She has a little different recipe but this one looks great! I will definitely have to try it. They will be great for some bake sale fundraisers I am doing for my missions trip. Thank you for the recipe!
    Reply
  5. Shelly says

    February 2, 2015 at 1:20 am

    I love how simple this recipe is! I love to bake with my boys and this will be a perfect recipe to try with them! Thanks SO much for linking up to Hit Me With Your Best Shot last week! I hope to see you again this week!
    Reply
  6. Elizabeth says

    February 4, 2015 at 9:20 pm

    These look so yummy!
    Reply
  7. Amber says

    March 1, 2015 at 3:55 pm

    What specific book is it? I know that's weird, but I LOVE Amish culture/recipes and was interested in the book. :)
    Reply
    • Missy Rakes says

      March 2, 2015 at 8:55 pm

      It's called, "Amish Cooking" and it is spiral bound.
      Reply

Welcome, I'm Missy and I'd love to help you cook from scratch, save money and live a more simple and abundant life. Click the buttons below to follow along on social media and get to know me better. Have a lovely day!

As an Amazon Associate I earn from qualifying purchases.

Popular Content

Slow Cooker Sausage and Potato Casserole
Oven-Baked Cheeseburger Sliders
How to Make Bread Machine White Bread
10 Bible Verses About Trusting God
25 Old-Fashioned Recipes Your Grandma Knew By Heart
15 Cheap Pantry Meals with 4-Ingredients or Less (FREE PRINTABLE!)

As an Amazon Associate I earn from qualifying purchases.

search

categories

archives

Copyright ©2023, Graceful Little Honey Bee. All Rights Reserved. Custom design by Pixel Me Designs