Sweet Potato Muffins

Sweet Potato Muffins on a wooden cutting board.

These Sweet Potato Muffins are full of the sweet and cinnamon-y flavors of fall that your whole family is sure to love!

Sweet potato muffins on a wooden cutting board.

Sweet Potato Muffins

We grow a huge amount of sweet potatoes in our garden each year, because they’re so low-maintenance, practically pest/disease free and store extremely well.

This means that I use sweet potato in as many ways as I can throughout the year and this recipe for Sweet Potato Muffins is one of my family’s favorite ways to eat them.

I pretty much love muffins of any kind, but these are one of my favorites because they make a dense/moist muffin and they’re packed full of fiber and vitamins making them a healthy option (aside form the sugar in them, of course).

I like to make my sweet potato puree ahead of time and store it in the freezer or bake up a bunch of sweet potatoes for dinner in the slow cooker and throw in a few extra to make muffins the next day.

I know your family will enjoy the recipe for Sweet Potato Muffins. Happy baking friends!

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How to Make Sweet Potato Muffins:

Cook sweet potatoes using method of choice (microwave, slow cooker, oven, etc.) until fork tender, remove skins and mash.

Preheat oven to 325. Grease muffin tin.

In large mixing bowl, combine flour, cinnamon, allspice, baking soda, baking powder and salt.

In medium mixing bowl, combine sweet potatoes, sugar, oil, eggs and vanilla.

Stir wet ingredients into dry ingredients and mix until just combined.

Wet ingredients dumped over dry ingredeints in a mixing bowl.

Spoon batter into greased muffin tin and bake 22-24 minutes or until toothpick comes out clean.

Baked muffins in a muffin tin with an orange and white plaid tea towel.

Sweet Potato Muffins

An easy and delicious muffin recipe using sweet potatoes and cinnamon.
Prep Time10 minutes
Cook Time24 minutes
Total Time34 minutes
Course: Bread
Cuisine: American
Keyword: Sweet Potato Muffin
Servings: 12
Calories: 340kcal

Ingredients

Instructions

  • Cook sweet potatoes using method of choice (microwave, slow cooker, oven, etc.) until fork tender, remove skins and mash.
  • Preheat oven to 325. Grease muffin tin.
  • In large mixing bowl, combine flour, cinnamon, allspice, baking soda, baking powder and salt.
  • In medium mixing bowl, combine sweet potatoes, sugar, oil, eggs and vanilla.
  • Stir wet ingredients into dry ingredients and mix until just combined.
  • Spoon batter into greased muffin tin and bake 22-24 minutes or until toothpick comes out clean.

Nutrition

Calories: 340kcal | Carbohydrates: 48g | Protein: 5g | Fat: 15g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 133mg | Potassium: 382mg | Fiber: 3g | Sugar: 21g | Vitamin A: 13514IU | Vitamin C: 14mg | Calcium: 45mg | Iron: 2mg

 

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