Ranch Kale Chips

Ranch Kale Chips

Are you looking for a quick and healthy homemade snack that satisfies your salty, crunchy craving?? These Ranch Kale Chips are perfect for that, plus they’re easy to make and good for you!

They’re a great potato chip substitute for when you need something salty and crunchy, but want to eat healthy. Also, the ranch seasoning gives them a ton of flavor.

I hope you enjoy this healthy snack recipe and if you need more homemade, healthy snack ideas then check out the links below.

How to Make Ranch Kale Chips:

Preheat oven to 275.

Rinse and dry kale leaves.

Remove entire stem from each kale leaf. Cut remaining kale leaves into large bite-sized pieces. The leaves will shrink some while baking.

Place kale leaves into a large mixing bowl.

Drizzle with olive oil and toss to combine.

Sprinkle Ranch seasoning mix over the kale and toss again.

Lay the kale pieces out in a single layer on a parchment lined baking sheet.

Bake for 10 minutes, remove, turn the leaves over, and then bake for an additional 10 minutes.

Serve immediately or store in an airtight container.

Want more healthy, homemade snack recipes? Here are a few of our favorites:

Greek Yogurt Chocolate Berry Bark
Peanut Butter Chocolate Chip Energy Bites
Crispy Garlic Roasted Chickpeas
Greek Yogurt Apple Walnut Salad
Oatmeal Cranberry Muffins

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Print Recipe

Ranch Kale Chips

Try these Ranch Kale Chips for a quick and healthy snack.

Prep Time5 minutes mins

Cook Time20 minutes mins

Total Time25 minutes mins

Course: Snack

Cuisine: American

Keyword: Ranch Kale Chips

Servings: 4 servings

Calories: 152kcal

Ingredients

• 1 Bunch of Kale
• 3 tbsp Olive oil
• 1-2 tbsp Ranch seasoning

Instructions

• Preheat oven to 275.
• Rinse and dry kale leaves.
• Remove entire stem from each kale leaf. Cut remaining kale leaves into large bite-sized pieces. The leaves will shrink some while baking.
• Place kale leaves into a large mixing bowl.
• Drizzle with olive oil and toss to combine.
• Sprinkle Ranch seasoning mix over the kale and toss again.
• Lay the kale pieces out in a single layer on a parchment lined baking sheet.
• Bake for 10 minutes, remove, turn the leaves over, and then bake for an additional 10 minutes.
• Serve immediately or store in an airtight container.

Nutrition

Calories: 152kcal | Carbohydrates: 11g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Sodium: 320mg | Potassium: 493mg | Vitamin A: 10040IU | Vitamin C: 121mg | Calcium: 151mg | Iron: 2mg