Ranch Kale Chips

  Are you looking for a quick and healthy homemade snack that satisfies your salty, crunchy craving?? These Ranch Kale Chips are perfect for that, plus they’re easy to make and good for you! They’re a great potato chip substitute for when you need something salty and crunchy, but want to eat healthy. Also, the ranch seasoning gives them a ton of flavor. I hope you enjoy this healthy snack recipe and if you need more homemade, healthy snack ideas then check out the links below.

Click the links below for more healthy, homemade snack ideas.

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Yields 4 servings

Ranch Kale Chips

5 minPrep Time

20 minCook Time

25 minTotal Time

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Ingredients

• 1 Bunch of Kale
• 3 tbsp Olive oil
• 1-2 tbsp Ranch seasoning

Instructions

1. Preheat oven to 275.
2. Rinse and dry kale leaves.
3. Remove entire stem from each kale leaf. Cut remaining kale leaves into large bite-sized pieces. The leaves will shrink some while baking.
4. Place kale leaves into a large mixing bowl.
5. Drizzle with olive oil and toss to combine.
6. Sprinkle Ranch seasoning mix over the kale and toss again.
7. Lay the kale pieces out in a single layer on a parchment lined baking sheet.
8. Bake for 10 minutes, remove, turn the leaves over, and then bake for an additional 10 minutes.
9. Serve immediately or store in an airtight container.

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https://www.gracefullittlehoneybee.com/ranch-kale-chips/

Ranch Kale Chips

Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 4

Ingredients:

1 Bunch of Kale
3 tbsp Olive oil
1-2 tbsp Ranch seasoning
Parchment paper

Instructions:

Step 1: Preheat oven to 275.
Step 2: Rinse and dry kale leaves.
Step 3: Remove entire stem from each kale leaf. Cut remaining kale leaves into large bite-sized pieces. The leaves will shrink some while baking.
Step 4: Place kale leaves into a large mixing bowl.
Step 5: Drizzle with olive oil and toss to combine.
Step 6: Sprinkle Ranch seasoning mix over the kale and toss again.
Step 7: Lay the kale pieces out in a single layer on a parchment lined baking sheet.
Step 8: Bake for 10 minutes, remove, turn the leaves over, and then bake for an additional 10 minutes.
Step 9: Serve immediately or store in an airtight container.

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