Try this quick and easy comfort dish for a fun weeknight dinner. This recipe features ground beef, and tender egg noodles tossed in a homemade white sauce.

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Close up view of ground beef and noodles sitting on a white plate.

Skillet Ground Beef & Egg Noodles

This is the type of recipe that your family will request again and again. It features seasoned ground beef, tender egg noodles and a homemade cream sauce. It offers everything you want in a recipe: quick, easy and delicious.

I know you and your loved ones will enjoy this dish. If your in need of more quick weeknight meals, then be sure to check out the links below. Have a great day friends!

Want More Quick Weeknight Meals? Here are a few of our favorites:

Ingredients Needed for Skillet Ground Beef & Egg Noodles:

ground beef
egg noodles
onion
garlic
beef broth
heavy cream
all-purpose flour
Worcestershire sauce
dried thyme
salt and pepper to taste
fresh parsley

How to Make Ground Beef & Egg Noodles:

Cook the egg noodles according to package instructions. Drain and set aside.

In a large skillet, add the ground beef and onion, breaking the beef up with a spoon, and cooking until browned and fully cooked, about 5-7 minutes. Drain excess fat.

Stir in the minced garlic and saute for 1 to 2 minutes.

Sprinkle the flour over the cooked beef and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.

Cooked ground beef in skillet with flour sprinkled over the top.

Gradually add the beef broth, stirring constantly to avoid lumps.

Bring the mixture to a simmer.

Stir in the heavy cream, Worcestershire sauce, and dried thyme.

Season with salt and pepper to taste.

Let the sauce simmer for a few minutes until it thickens slightly.

Ground beef and cream sauce in a skillet.

Add the cooked egg noodles to the skillet, tossing to coat them in the creamy sauce.

Serve hot, garnished with fresh parsley if desired.

Print Recipe

Skillet Ground Beef & Egg Noodles

Seasoned ground beef and tender egg noodles cooked in a creamy homemade sauce.

Prep Time15

Cook Time20

Total Time35

Course: Main Course

Cuisine: American

Keyword: Easy, easy dinner ideas, skillet

Servings:

Calories: 738kcal

Equipment

1 Cast Iron Skillet

Ingredients

2 lb ground beef
16 oz egg noodles
1 onion finely chopped
4 cloves garlic minced
2 cups beef broth
2 cups heavy cream
4 tbsp all-purpose flour
2 tbsp Worcestershire sauce
2 tsp dried thyme
salt and pepper to taste
fresh parsley chopped (optional, for garnish)

Instructions

Cook the egg noodles according to package instructions. Drain and set aside.
In a large skillet, add the ground beef and onion, breaking the beef up with a spoon, and cooking until browned and fully cooked, about 5-7 minutes. Drain excess fat.
Stir in the minced garlic and saute for 1 to 2 minutes.
Sprinkle the flour over the cooked beef and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
Gradually add the beef broth, stirring constantly to avoid lumps.
Bring the mixture to a simmer.
Stir in the heavy cream, Worcestershire sauce, and dried thyme.
Season with salt and pepper to taste.
Let the sauce simmer for a few minutes until it thickens slightly.
Add the cooked egg noodles to the skillet, tossing to coat them in the creamy sauce.
Serve hot, garnished with fresh parsley if desired.