This recipe for Freezer Chicken and Rice Casserole makes four meals that you can freeze for a later date!
Freezer Chicken and Rice Casserole
Keeping my freezer stocked with homemade meals is a passion of mine. I love having a freezer full of meals that are ready to go in the oven whenever I need them.
I also enjoy hosting a freezer meal swap every few months with a small group of friends which is a great way to get into freezer cooking and find new recipes.
I really enjoy coming up with easy freezer meals that are inexpensive and come together quick.
I especially love the simplicity of this recipe and the fact that it makes four meals at once. I used a rotisserie chicken for this one, but you could easily cook your own or use canned chicken if you would prefer. Enjoy the recipe friends!
How to Make Freezer Chicken & Rice Casserole:
*makes four meals serving 3-4 adults per meal
Combine all ingredients in large bowl and mix well.
Separate into freezer pans or bags.
Let cool, cover and freeze.
When ready to serve:
Thaw overnight in refrigerator.
(If you used a freezer bag you will dump contents into a greased casserole dish.)
Bake at 350 for 25-30 minutes.
Want more freezer meal recipes? Here are a few of my favorites:
Quick and Easy Freezer Meatloaf
Easy Ravioli Lasagna
Freezer Friendly Beef and Noodle Casserole
3-Ingredient Strawberry Freezer Jam
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Freezer Chicken & Rice Casserole
Equipment
- Small freezer pans or bags
Ingredients
- 10 cups cooked rice
- 4 cups cooked shredded, chicken
- 4 cups frozen vegetables
- 4 cans cream of mushroom soup
- 4 cups cheese
Instructions
- Combine all ingredients in large bowl and mix well.
- Separate into freezer pans or bags.
- Let cool, cover and freeze.
Notes
Thaw overnight in refrigerator.
(If you used a freezer bag you will dump contents into a greased casserole dish.)
Bake at 350 for 25-30 minutes or until cooked through.
Nutrition
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