Keeping my freezer stocked with homemade meals is a passion of mine. I love having a freezer full of meals that are ready to go in the oven whenever I need them. I also enjoy hosting a freezer meal swap every few months with a small group of friends which is a great way to get into freezer cooking and find new recipes.
I really enjoy coming up with easy freezer meals that are inexpensive and come together quick. I especially love the simplicity of this recipe and the fact that it makes four meals at once. I used a rotisserie chicken for this one, but you could easily cook your own or use canned chicken if you would prefer.
Freezer Chicken & Rice Casserole
*makes four meals serving 3-4 adults per meal
10 cups cooked rice
4 cups cooked, shredded, chicken
4 cups frozen vegetables
4 cans cream of mushroom soup
4 cups cheese
4 small freezer pans or bags
Step 1: Combine all ingredients in large bowl and mix well.
Step 2: Separate into freezer pans or bags.
Step 3: Let cool, cover and freeze.
When ready to serve:
Thaw overnight in refrigerator.
(If you used a freezer bag you will dump contents into a greased casserole dish.)
Bake at 350 for 25-30 minutes.
Calories
1040 cal
Fat
46 g
Carbs
112 g
Protein
40 g
Yields 4 meals serving 4 adults per meal
Freezer Chicken & Rice Casserole
30 minPrep Time
30 minCook Time
1 hrTotal Time
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Ingredients
- 10 cups cooked rice
- 4 cups cooked, shredded, chicken
- 4 cups frozen vegetables
- 4 cans cream of mushroom soup
- 4 cups cheese
- 4 small freezer pans or bags
Instructions
- Combine all ingredients in large bowl and mix well.
- Separate into freezer pans or bags.
- Let cool, cover and freeze.
Notes
When ready to serve: Thaw overnight in refrigerator. (If you used a freezer bag you will dump contents into a greased casserole dish.) Bake at 350 for 25-30 minutes or until cooked through.
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https://www.gracefullittlehoneybee.com/freezer-chicken-rice-casserole/
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