This easy and delicious Pumpkin Chocolate Chip Bread is one of my absolute favorite fall quick bread recipes. I love it because you can mix it up all in one bowl and it always comes out tasting moist and perfect.
This recipe makes one regular loaf or 3 mini loaves. I like to double it and freeze the rest for a quick breakfast or dessert on the go. Be sure to check out my other favorite quick bread recipes below. Enjoy friends!
Sweet Potato Bread
Homemade Banana Bread
Double Chocolate Zucchini Bread
Greek Yogurt Zucchini Bread
Herb and Cheddar Squash Bread
How to Make Pumpkin Chocolate Chip Bread:
1 regular loaf or 3 mini loaves
Preheat oven to 350.
Grease loaf pan(s).
Mix sugar, pumpkin, milk, egg, butter and vanilla in medium mixing bowl.
Add flour, baking soda and cinnamon.
Mix until just combined.
Fold in chocolate chips.
Pour batter into loaf pan(s) and bake 30 minutes or until knife inserted in middle comes out clean.
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Pumpkin Chocolate Chip Bread
Ingredients
- 1/2 cup brown sugar
- 1 cup pumpkin puree
- 1/2 cup milk
- 1 egg
- 1 tbsp butter melted
- 1 tsp vanilla
- 1 cup flour
- 1 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/2 cup choc. chips
Instructions
- Preheat oven to 350.
- Grease loaf pan(s).
- Mix sugar, pumpkin, milk, egg, butter and vanilla in medium mixing bowl.
- Add flour, baking soda and cinnamon.
- Mix until just combined.
- Fold in chocolate chips.
- Pour batter into loaf pan(s) and bake 30 minutes or until knife inserted in middle comes out clean.
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