Pumpkin Chocolate Chip Bread
Pumpkin Chocolate Chip Bread
This easy and delicious Pumpkin Chocolate Chip Bread is one of my absolute favorite fall quick bread recipes. I love it because you can mix it up all in one bowl and it always comes out tasting moist and perfect.
This recipe makes one regular loaf or 3 mini loaves. I like to double it and freeze the rest for a quick breakfast or dessert on the go. Be sure to check out my other favorite quick bread recipes below. Enjoy friends!
Want more delicious quick bread recipes? Here are a few of our favorites:
Sweet Potato Bread
Homemade Banana Bread
Double Chocolate Zucchini Bread
Greek Yogurt Zucchini Bread
Herb and Cheddar Squash Bread
How to Make Pumpkin Chocolate Chip Bread:
1 regular loaf or 3 mini loaves
Preheat oven to 350.
Grease loaf pan(s).
Mix sugar, pumpkin, milk, egg, butter and vanilla in medium mixing bowl.
Add flour, baking soda and cinnamon.
Mix until just combined.
Fold in chocolate chips.
Pour batter into loaf pan(s) and bake 30 minutes or until knife inserted in middle comes out clean.
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Pumpkin Chocolate Chip Bread
Ingredients
- 1/2 cup brown sugar
- 1 cup pumpkin puree
- 1/2 cup milk
- 1 egg
- 1 tbsp butter melted
- 1 tsp vanilla
- 1 cup flour
- 1 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/2 cup choc. chips
Instructions
- Preheat oven to 350.
- Grease loaf pan(s).
- Mix sugar, pumpkin, milk, egg, butter and vanilla in medium mixing bowl.
- Add flour, baking soda and cinnamon.
- Mix until just combined.
- Fold in chocolate chips.
- Pour batter into loaf pan(s) and bake 30 minutes or until knife inserted in middle comes out clean.
This sounds delicious!! I will definitely be trying this recipe!! ?
I am baking the bread right now in Olympia, WA. I am baking for our senior residents as their caregiver. We are on lock down and looking forward to trying to bread. Thank you for sharing the recipe. I will wait to submit this to give you the feed back.
Okay, this is the comments: Oh my, they loved it. Our RN loved the chocolate and kept saying it is so balanced and Delicious. The Residents devoured it and one said it is good. The other said the same and loved the sweetness. Not too sweet but the chocolate made it so good. Great recipe will make again. I only used one bread pan. It was the perfect size. It is all gone now! Yummy.