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Easy German Potato Salad

August 17, 2015 by Missy Rakes 5 Comments

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Easy and delicious German Potato Salad recipe on gracefullittlehoneybee.com

Easy German Potato Salad

  The first time I tried German Potato Salad it was out of a can. Not the best way to be introduced to a dish, but I still enjoyed the tanginess of it and decided to try making it for myself. I’ve made it a few times since then and always really enjoy it. Then I came across an easy recipe from an Amish cookbook and decided to give it a try. I changed it up a bit and used what I had on hand to create my version of this classic dish. So here is my delicious and Easy German Potato Salad Recipe. I hope you enjoy!

 

How to Make German Potato Salad:

 Boil potatoes until tender.

Drain potatoes

Mix remaining ingredients and pour over warm potatoes.

Easy and delicious German Potato Salad recipe on gracefullittlehoneybee.com
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Easy German Potato Salad

Potatoes, bacon, vinegar and mustard marinate together in this potato salad that is generally served warm.
Prep Time30 mins
Total Time30 mins
Course: Side Dish
Cuisine: German
Keyword: German Potato Salad
Servings: 6
Calories: 218kcal

Ingredients

  • 6-8 Yukon Gold or red potatoes peeled and diced
  • 2 tbsp vinegar
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp onion powder
  • 2 tbsp mustard
  • 1 cup sour cream
  • 1 package bacon bits or 4 slices crumbed bacon

Instructions

  • Boil potatoes until tender.
  • Drain potatoes
  • Mix remaining ingredients and pour over warm potatoes.

Nutrition

Calories: 218kcal | Carbohydrates: 33g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 295mg | Potassium: 779mg | Fiber: 4g | Sugar: 4g | Vitamin A: 246IU | Vitamin C: 34mg | Calcium: 67mg | Iron: 1mg

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Filed Under: Appetizers & Sides, Easy Recipes

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  1. Belinda says

    August 17, 2015 at 7:27 am

    Looks delicious! Definitely on my list of recipes to try out. :)
    Reply
    • Missy Rakes says

      August 17, 2015 at 9:11 am

      You will love it Belinda!
      Reply
  2. Renee says

    August 18, 2015 at 2:54 am

    As a German, I can say it's *almost* authentic ;-) We always add diced pickled cucumbers and eggs. The dressing is sweetened with sugar and we pour some of the liquid from the cucumbers into it. Fresh dill is nice, too. It is very popular to use up leftover potatoes and is mostly served with Bratwurst or as a side dish for barbecue. Many families serve potato salad as an easy christmas dinner :-) Greetings from Northern Germany, Renee
    Reply
    • Missy Rakes says

      August 18, 2015 at 8:16 am

      I was wondering when I made this recipe how an authentic version would be different. Thanks for letting me know! Sounds delicious!
      Reply
  3. Leinaala says

    June 17, 2019 at 9:11 am

    How many servings does this make?
    Reply

Welcome, I'm Missy and I'd love to help you cook from scratch, save money and live a more simple and abundant life. Click the buttons below to follow along on social media and get to know me better. Have a lovely day!

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