Easy German Potato Salad
 The first time I tried German Potato Salad it was out of a can. Not the best way to be introduced to a dish, but I still enjoyed the tanginess of it and decided to try making it for myself. I’ve made it a few times since then and always really enjoy it. Then I came across an easy recipe from an Amish cookbook and decided to give it a try. I changed it up a bit and used what I had on hand to create my version of this classic dish. So here is my delicious and Easy German Potato Salad Recipe. I hope you enjoy!
How to Make German Potato Salad:
 Boil potatoes until tender.
Drain potatoes
Mix remaining ingredients and pour over warm potatoes.
Easy German Potato Salad
Potatoes, bacon, vinegar and mustard marinate together in this potato salad that is generally served warm.
Servings: 6
Calories: 218kcal
Ingredients
- 6-8 Yukon Gold or red potatoes peeled and diced
- 2 tbsp vinegar
- 1 tbsp sugar
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp onion powder
- 2 tbsp mustard
- 1 cup sour cream
- 1 package bacon bits or 4 slices crumbed bacon
Instructions
- Boil potatoes until tender.
- Drain potatoes
- Mix remaining ingredients and pour over warm potatoes.
Nutrition
Calories: 218kcal | Carbohydrates: 33g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 295mg | Potassium: 779mg | Fiber: 4g | Sugar: 4g | Vitamin A: 246IU | Vitamin C: 34mg | Calcium: 67mg | Iron: 1mg
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