Graceful Little Honey Bee

Strawberry Freezer Jam with Video

by 64 Comments

You've got to try this quick and easy 3-Ingredient Strawberry Freezer Jam. It tastes like strawberry shortcake in a jar!

 

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  I made freezer jam for the first time last year and ever since then I’ve been hooked. I love it because it’s easier to make (no cooking is involved!!) than traditional jam, it uses less sugar and it tastes just like fresh strawberries. The only downside I can think of is that you can’t really give it as a gift since it needs to remain frozen.

 

   Normally I pick around 9+ quarts of strawberries each year to freeze and make into jam, but with our move I didn’t get a chance this year. I didn’t want to miss out on all the fun so I decided to use store-bought instead. I made a small batch of freezer jam which took less than an hour from start to finish. This is the perfect beginner recipe for jam because it’s so fast and easy.

 

Strawberry Freezer Jam

yields 4 half pints

2 quarts fresh strawberries

(should equal 3 1/3 cups when crushed)

1 1/3 cup sugar

4 tbsp Ball RealFruitTM Instant Pectin

 

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Step 1: Wash strawberries and remove stems.

Step 2: Crush strawberries with potato masher until no large pieces remain.

 

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Step 3: In separate bowl, mix sugar and pectin.

Step 4: Add sugar mixture to crushed berries and stir for 3 minutes.

Step 5: Ladle mixture into clean half pint jars leaving 1/2 inch headspace.

Step 6: Let stand 30 minutes and freeze until use.

 

Have you made freezer jam? I’d love to know!


Yields 4 half pints

Strawberry Freezer Jam

50 minPrep Time

50 minTotal Time

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Ingredients

  • 2 quarts fresh strawberries (should equal 3 1/3 cups when crushed)
  • 1 1/3 cup sugar
  • 4 tbsp Ball RealFruit Instant Pectin

Instructions

  1. Wash strawberries and remove stems.
  2. Crush strawberries with potato masher until no large pieces remain.
  3. In separate bowl, mix sugar and pectin.
  4. Add sugar mixture to crushed berries and stir for 3 minutes.
  5. Ladle mixture into clean half-pint jars leaving 1/2 inch headspace.
  6. Let stand 30 minutes and freeze until use.
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https://www.gracefullittlehoneybee.com/strawberry-freezer-jam/

This easy no-cook strawberry freezer jam uses only three ingredients and tastes like heaven in a jar!

 

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  1. I make frozen strawberry jam every year but my recipe calls for lemon. I know why lemon is used so when your jam comes out of the freezer will it turn brown when you have it out for awhile. Can you re freeze your jam?
    Reply

  2. I've never made freezer jam-when you take it out of the freezer do you just store it in the refrigerator after you open it?
    Reply

  3. I made the strawberry freezer JAM and it turned out a little runny I am going to make another batch should I add anything? Thank you Monica
    Reply

  4. I made the 3 ingredient freezer strawberry jam. It is in my freezer right now. I have a question concerning the pectin. I used Sure Jell fruit pectin & their instructions say to add a cup of water to sugar & pectin in saucepan & boil 1 minute. I read this after I followed your directions. Do you think not boiling will be ok. Thank you.
    Reply

  5. I made this strawberry jam several months ago and put in freezer..but my freezer was inadvertently unplugged for an unknown time..all contents thawed..I s this jam still safe to eat? Thanks
    Reply

    • I think freezer jam is just runnier than traditional jam. The only thing that I could suggest is trying different kinds of pectin or adding something like chia seeds that absorbs moisture.
      Reply