Easy Ravioli Lasagna

Lasagna is one of those cheesy comfort foods that you just crave sometimes, but making it from scratch can be rather time consuming, which is why I love making my Easy Ravioli Lasagna Recipe for a quick alternative. It’s as easy as cooking the ground beef, layering the ingredients and popping it into the oven. Plus, the whole family loves it. You could even make this into a freezer meal if you wanted too. Enjoy!

How to Make Easy Ravioli Lasagna:

Preheat oven to 350. Spray 9″x13″ baking pan with non stick cooking spray.

Pour a thin layer of sauce on the bottom of the pan. Layer with half ravioli.

Layer with 1.5 cup cheese and 1/2 cooked ground beef.

Pour 1/2 sauce over mixture.

Layer remaining ravioli on top of sauce.

Layer 1.5 cups cheese, remaining cooked beef and remaining sauce.

Add remaining 1 cup cheese to top of casserole.

Bake at 350 for 30 minutes.

Print Recipe

Easy Ravioli Lasagna

Quick and easy Ravioli Lasagna

Prep Time15 minutes mins

Cook Time30 minutes mins

Total Time45 minutes mins

Course: Main Course

Cuisine: Italian

Keyword: Easy Ravioli Lasagna

Servings: 6

Calories: 831kcal

Ingredients

• 1 - 25 oz package frozen cheese ravioli
• 1 lb cooked ground beef
• 4 cups shredded mozzarella cheese
• 1 quart or 32 oz tomato sauce

Instructions

• Preheat oven to 350. Spray 9"x13" baking pan with non stick cooking spray.
• Pour a thin layer of sauce on the bottom of the pan. Layer with half ravioli.
• Layer with 1.5 cup cheese and 1/2 cooked ground beef.
• Pour 1/2 sauce over mixture.
• Layer remaining ravioli on top of sauce.
• Layer 1.5 cups cheese, remaining cooked beef and remaining sauce.
• Add remaining 1 cup cheese to top of casserole.
• Bake at 350 for 30 minutes.

Nutrition

Calories: 831kcal | Carbohydrates: 59g | Protein: 55g | Fat: 42g | Saturated Fat: 19g | Cholesterol: 188mg | Sodium: 2083mg | Potassium: 843mg | Fiber: 6g | Sugar: 10g | Vitamin A: 1188IU | Vitamin C: 11mg | Calcium: 436mg | Iron: 16mg