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Easy Ravioli Lasagna

February 7, 2017 by Missy Rakes 6 Comments

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See how to make this quick and easy Ravioli Lasagna on gracefullittlehoneybee.com

 

Lasagna is one of those cheesy comfort foods that you just crave sometimes, but making it from scratch can be rather time consuming, which is why I love making my Easy Ravioli Lasagna Recipe for a quick alternative. It’s as easy as cooking the ground beef, layering the ingredients and popping it into the oven. Plus, the whole family loves it. You could even make this into a freezer meal if you wanted too. Enjoy!

 

How to Make Easy Ravioli Lasagna:

 

Preheat oven to 350. Spray 9″x13″ baking pan with non stick cooking spray.

Pour a thin layer of sauce on the bottom of the pan. Layer with half ravioli.

Layer with 1.5 cup cheese and 1/2 cooked ground beef.

Pour 1/2 sauce over mixture.

Layer remaining ravioli on top of sauce.

Layer 1.5 cups cheese, remaining cooked beef and remaining sauce.

Add remaining 1 cup cheese to top of casserole.

Bake at 350 for 30 minutes.

Print Recipe

Easy Ravioli Lasagna

Quick and easy Ravioli Lasagna
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Main Course
Cuisine: Italian
Keyword: Easy Ravioli Lasagna
Servings: 6
Calories: 831kcal

Ingredients

  • 1 - 25 oz package frozen cheese ravioli
  • 1 lb cooked ground beef
  • 4 cups shredded mozzarella cheese
  • 1 quart or 32 oz tomato sauce

Instructions

  • Preheat oven to 350. Spray 9"x13" baking pan with non stick cooking spray.
  • Pour a thin layer of sauce on the bottom of the pan. Layer with half ravioli.
  • Layer with 1.5 cup cheese and 1/2 cooked ground beef.
  • Pour 1/2 sauce over mixture.
  • Layer remaining ravioli on top of sauce.
  • Layer 1.5 cups cheese, remaining cooked beef and remaining sauce.
  • Add remaining 1 cup cheese to top of casserole.
  • Bake at 350 for 30 minutes.

Nutrition

Calories: 831kcal | Carbohydrates: 59g | Protein: 55g | Fat: 42g | Saturated Fat: 19g | Cholesterol: 188mg | Sodium: 2083mg | Potassium: 843mg | Fiber: 6g | Sugar: 10g | Vitamin A: 1188IU | Vitamin C: 11mg | Calcium: 436mg | Iron: 16mg

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Filed Under: Easy Recipes, Freezer Cooking, Main Dishes, Recipes

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  1. Bessie says

    July 17, 2018 at 1:39 pm

    Do I put frozen ravioli on to the pan or I boil it first
    Reply
    • Missy Rakes says

      July 17, 2018 at 2:39 pm

      You will use it frozen there is no need to cook it before placing it in the oven.
      Reply
  2. Anna says

    December 6, 2018 at 10:43 am

    Do you cook the raviolis first?
    Reply
    • Missy Rakes says

      December 7, 2018 at 10:49 am

      No, use them frozen.
      Reply
  3. Marianne K says

    December 28, 2018 at 11:01 am

    Do you use frozen ravioli? Bake covered or uncovered? Recipe says 1/2 ground beef is on the second layer of the lasagna (top layer) but photo doesn’t show it. Are directions accurate?
    Reply
    • Missy Rakes says

      December 28, 2018 at 4:42 pm

      Yes, use frozen ravioli. You can make either covered or uncovered. The directions are accurate. I did not take step by step photos.
      Reply

Welcome, I'm Missy and I'd love to help you cook from scratch, save money and live a more simple and abundant life. Click the buttons below to follow along on social media and get to know me better. Have a lovely day!

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