This Blender Salsa Recipe made restaurant style is incredibly fresh tasting and comes together in only 5-minutes. It makes the perfect summer side dish or party food!
This post contains affiliate links. If you make a purchase through one of these links, we make a small commission at no extra cost to you. See our Disclosure Policy for more information.
Blender Salsa {Restaurant Style}
Who doesn’t love fresh salsa?? I like to grow my own ingredients for this recipe, but it’s just as easy to make it using canned tomatoes and store-bought produce. This quick and easy Blender Salsa is great for a summer BBQ or even just as a fresh weeknight meal.
How easy would it be to whip up this 5-minute Blender Salsa and serve it with chips for a fun dinner?? It doesn’t heat up the kitchen and it’s easily portable making it great for picnics or simply for eating al fresco (i.e. outside). Plus, it’s super healthy for you! Talk about a win, win for everyone. I know you’re going to want to make this recipe again and again. Scroll down for more recipes using fresh garden goodies or check out my post of 52 Recipes Using Garden Produce.
Are you looking for more garden fresh recipes?
Oven-Roasted Cherry Tomato Sauce
Basil Walnut Pesto
Summer-Harvest Oven Roasted Vegetables
Cheesy Zucchini Rice
Double Chocolate Zucchini Bread
Zucchini Fritters
Are you looking for more summer party food?
Low Carb Cheeseburger Bites
Grilled BBQ Bacon Wrapped Chicken
Sugar Cookie Flag Fruit Pizza
Instant Pot Dill Pickle Potato Salad
2-Minute Instant Pot Corn on the Cob
How to Make Blender Salsa {Restaurant Style}:
makes approx. 3.5 cups
Place all ingredients into a large food processor or blender.
Pulse until you reach the desired consistency.
Refrigerate until ready to serve. Store in an airtight container in the refrigerator for up to one week.
Blender Salsa {Restaurant Style}
Ingredients
- 1 - 10 oz can diced tomatoes and green chiles
- 1 - 14 ounce can petite diced tomatoes with juice may substitute fresh diced tomatoes
- ¼ cup fresh cilantro stems removed
- 1 small onion cut into chunks
- 1 clove garlic minced
- ½ jalapeno remove seeds and membrane for a mild salsa
- ¼ teaspoon ground cumin
- Pinch of salt
- 1 tablespoon fresh lime juice
Instructions
- Place all ingredients into a large food processor or blender.
- Pulse until you reach the desired consistency.
- Refrigerate until ready to serve. Store in an airtight container in the refrigerator for up to one week.
Leave a Reply