Instant Pot Corn on the Cob in 2 Minutes

See how quick and easy it is to make corn on the cob in you Instant Pot with only 2 minutes cooking time!

See how easy it is to make corn on the cob in your Instant Pot in only 2 minutes on gracefullittlehoneybee.com

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Instant Pot Corn on the Cob

Summer is here, which means fresh corn is on its way. I’ve been buying corn from the store because I can’t grow it to save my life, but I’m really excited to share with you how easy it is to cook in your Instant Pot.

I don’t know about you, but whenever I can skip boiling a big pot of water or heating my oven up in the summertime I’m excited. I’ve made corn in my Instant Pot twice now and both times it’s come out fresh and perfectly cooked.

If you are using fresh corn, then you may want to consider cooking it for only 1 minute (I’m not sure). Enjoy the recipe friends and don’t forget to check out my other quick and easy Instant Pot recipes before you go!

Want more Instant Pot recipes?  Here are a few of our favorites:

Instant Pot Applesauce
Instant Pot Chicken Broth
Instant Pot Cheesy Hamburger Pasta
Instant Pot Dill Pickle Potato Salad

How to Make Instant Pot Corn on the Cob:

Shuck corn.

Pour water into Instant Pot.

Place rack over water.

Place corn in Instant Pot.

Close lid and make sure valve is set on sealing.

Hit the manual button and set timer for 2 minutes.

Once the cooking time is over do a quick pressure release and remove lid.

Let corn cool, salt, butter and enjoy!

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Instant Pot Corn on the Cob in 2 Minutes

See how easy it is to make corn on the cob in your Instant Pot.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Keyword: Instant Pot Corn on the Cob
Servings: 4
Calories: 87kcal

Ingredients

  • 1 cup water
  • 4 ears corn

Instructions

  • Shuck corn.
  • Pour water into Instant Pot.
  • Place rack over water.
  • Place corn in Instant Pot.
  • Close lid and make sure valve is set on sealing.
  • Hit the manual button and set timer for 2 minutes.
  • Once the cooking time is over do a quick pressure release and remove lid.
  • Let corn cool, salt, butter and enjoy!

Nutrition

Calories: 87kcal | Carbohydrates: 18g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Sodium: 31mg | Potassium: 294mg | Fiber: 2g | Sugar: 6g | Vitamin A: 168IU | Vitamin C: 6mg | Iron: 1mg

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8 Comments

  1. Well! That was THE MOST ENJOYABLE corn of cob I ever eaten! The kernels felt like they were popping off the cob! Excellent in 2 minutes!!!! Will do that again! FoSho!
  2. Thanks....This worked great! Only question would be if I want to do more corn (say 6 ears or even just 5) would the time change at all?
      1. I cut my ears in half and had 8 halves in the pot for the same cook time... If that's any help! šŸŒ

        5 stars

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