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Summer is here, which means fresh corn is on its way. I’ve been buying corn from the store because I can’t grow it to save my life, but I’m really excited to share with you how easy it is to cook in your Instant Pot.
I don’t know about you, but whenever I can skip boiling a big pot of water or heating my oven up in the summertime I’m excited. I’ve made corn in my Instant Pot twice now and both times it’s come out fresh and perfectly cooked.
If you are using fresh corn, then you may want to consider cooking it for only 1 minute (I’m not sure). Enjoy the recipe friends and don’t forget to check out my other quick and easy Instant Pot recipes before you go!
Instant Pot Corn on the Cob
1 cup water
4 ears corn
Step 1: Shuck corn.
Step 2: Pour water into Instant Pot.
Step 3: Place rack over water.
Step 4: Place corn in Instant Pot.
Step 5: Close lid and make sure valve is set on sealing.
Step 6: Hit the manual button and set timer for 2 minutes.
Step 7: Once the cooking time is over do a quick pressure release and remove lid.
Step 8: Let corn cool, salt, butter and enjoy!
5 minPrep Time
10 minCook Time
15 minTotal Time
- 1 cup water
- 4 ears corn
- Shuck corn.
- Pour water into Instant Pot.
- Place rack over water.
- Place corn in Instant Pot.
- Close lid and make sure valve is set on sealing.
- Hit the manual button and set timer for 2 minutes.
- Once the cooking time is over do a quick pressure release and remove lid.
- Let corn cool, salt, butter and enjoy!