I’m an avid gardener, which means I deal with a LOT of zucchini. Zucchini is one of those crops that yields a TON of produce per plant and if you’re not careful you just might end up with more than you intended. Last summer we had a bumper crop and I was forced to find new ways to use the stuff besides in my delicious Double Chocolate Zucchini Bread or my Greek Yogurt Zucchini Bread.
Enter this recipe. I made it over and over last summer because it was so easy and good! My kids didn’t even know they were eating zucchini and everyone loved it. Give it a try. I know you’ll love it too.
Zucchini Cheesy Rice
3 cups cooked rice
1 cup shredded zucchini
1 cup shredded cheddar cheese
1/4 tsp garlic powder
1/4 tsp onion powder
salt & pepper to taste
Step 1: Mix all ingredients together in medium mixing bowl.
Step 2: Serve warm and enjoy!
Tip: For more flavor, use chicken broth instead of water to cook rice.
Calories
270 cal
Fat
12 g
Carbs
28 g
Protein
10 g
Yields 4 cups
Zucchini Cheesy Rice
15 minPrep Time
15 minTotal Time
Save Recipe
Ingredients
- 3 cups cooked rice
- 1 cup shredded zucchini
- 1 cup shredded cheddar cheese
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- salt & pepper to taste
Instructions
- Mix all ingredients together in medium mixing bowl.
- Serve warm and enjoy!
Notes
For more flavor, use chicken broth instead of water to cook rice.
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https://www.gracefullittlehoneybee.com/zucchini-cheesy-rice/
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