Easy Homemade Guacamole

Make this Easy Homemade Guacamole using only fresh ingredients that everyone is sure to love!

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  Easy Homemade Guacamole

  Who doesn’t love fresh guacamole? I know it’s one of my favorite things to make each summer when all of the garden produce is coming in fast. It makes a great snack or quick, no cook summer dinner idea. You can also whip up a batch to serve at any kind of party because everyone enjoys it so much.

  I love how this recipe uses nothing but fresh ingredients. It makes it taste sooo good and it’s also good for you. Serve it with chips, on sandwiches, or tacos. Everyone is sure to love this recipe for Easy Homemade Guacamole. Please note that this dish is best served fresh as it will brown if left for too long.

Need more fresh summer recipes?

Blender Salsa (Restaurant Style)

Basil Walnut Pesto

Oven-Roasted Cherry Tomato Sauce

Double Chocolate Zucchini Bread

Nutrition

Calories

31 cal

Fat

1 g

Carbs

4 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

Yields 2-3 cups

Easy Homemade Guacamole

10 minPrep Time

10 minTotal Time

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Ingredients

• 3 medium ripe avocados, pit removed and green flesh scooped from peel
• 1 garlic clove, minced
• 2 Roma tomatoes, seeded and diced
• ¼ cup onion, finely diced
• Juice from ½ lime
• 2 tablespoons fresh cilantro, minced
• ½ jalapeno, seeds and membrane removed, finely diced (optional)
• Salt to taste

Instructions

1. Place all ingredients into a large bowl .
2. Smash avocado with a fork or pastry blender . Stir together until blended.
3. Best served immediately. Store in an airtight container in the refrigerator if needed. Guacamole will start to discolor within  24 hrs.

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https://www.gracefullittlehoneybee.com/easy-homemade-guacamole/

Easy Homemade Guacamole

makes approx. 2-3 cups

Ingredients

3 medium ripe avocados, pit removed and green flesh scooped from peel
1 garlic clove, minced
2 Roma tomatoes, seeded and diced
¼ cup onion, finely diced
Juice from ½ lime
2 tablespoons fresh cilantro, minced
½ jalapeno, seeds and membrane removed, finely diced (optional)
Salt to taste

Instructions

1. )Place all ingredients into a large bowl.
2.) Smash avocado with a fork or pastry blender. Stir together until blended.
3.) Best served immediately. Store in an airtight container in the refrigerator if needed. Guacamole will start to discolor within  24 hrs.

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