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Easy Homemade Guacamole

July 30, 2019 by Missy Rakes Leave a Comment

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Make this Easy Homemade Guacamole using only fresh ingredients that everyone is sure to love!

Make this Easy Homemade Guacamole using only fresh ingredients that everyone is sure to love!

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  Easy Homemade Guacamole

Who doesn’t love fresh guacamole? I know it’s one of my favorite things to make each summer when all of the garden produce is coming in fast. It makes a great snack or quick, no cook summer dinner idea. You can also whip up a batch to serve at any kind of party because everyone enjoys it so much.

I love how this recipe uses nothing but fresh ingredients. It makes it taste sooo good and it’s also good for you. Serve it with chips, on sandwiches, or tacos. Everyone is sure to love this recipe for Easy Homemade Guacamole. Please note that this dish is best served fresh as it will brown if left for too long.

Make this Easy Homemade Guacamole using only fresh ingredients that everyone is sure to love!

How to Make Easy Homemade Guacamole:

makes approx. 2-3 cups

Place all ingredients into a large bowl.

Smash avocado with a fork or pastry blender. Stir together until blended.

Best served immediately. Store in an airtight container in the refrigerator if needed.

Guacamole will start to discolor within  24 hrs.

Need more fresh summer recipes? Here are some of my favorites:

Blender Salsa (Restaurant Style)
Basil Walnut Pesto
Oven-Roasted Cherry Tomato Sauce
Double Chocolate Zucchini Bread

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Make this Easy Homemade Guacamole using only fresh ingredients that everyone is sure to love!
Print Recipe

Easy Homemade Guacamole

Quick and easy recipe for the best Guacamole.
Prep Time10 mins
Total Time10 mins
Course: Appetizer, Side Dish, Snack
Cuisine: Mexican
Keyword: Homemade Guacamole, Quick, Easy
Servings: 4
Calories: 252kcal

Ingredients

  • 3 medium ripe avocados pit removed and green flesh scooped from peel
  • 1 garlic clove minced
  • 2 Roma tomatoes seeded and diced
  • ¼ cup onion finely diced
  • Juice from ½ lime
  • 2 tablespoons fresh cilantro minced
  • ½ jalapeno seeds and membrane removed, finely diced (optional)
  • Salt to taste

Instructions

  • Place all ingredients into a large bowl.
  • Smash avocado with a fork or pastry blender. Stir together until blended.
  • Best served immediately. Store in an airtight container in the refrigerator if needed. Guacamole will start to discolor within  24 hrs.

Nutrition

Calories: 252kcal | Carbohydrates: 15g | Protein: 3g | Fat: 22g | Saturated Fat: 3g | Sodium: 13mg | Potassium: 819mg | Fiber: 11g | Sugar: 2g | Vitamin A: 511IU | Vitamin C: 22mg | Calcium: 21mg | Iron: 1mg

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Filed Under: Appetizers & Sides, Easy Recipes, Recipes

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