Make this Easy Homemade Guacamole using only fresh ingredients that everyone is sure to love!

  This post contains affiliate links. If you purchase through one of these links, we will make a small commission at no extra cost to you. See our Disclosure Policy for more information.

  Easy Homemade Guacamole

Who doesn’t love fresh guacamole? I know it’s one of my favorite things to make each summer when all of the garden produce is coming in fast. It makes a great snack or quick, no cook summer dinner idea. You can also whip up a batch to serve at any kind of party because everyone enjoys it so much.

I love how this recipe uses nothing but fresh ingredients. It makes it taste sooo good and it’s also good for you. Serve it with chips, on sandwiches, or tacos. Everyone is sure to love this recipe for Easy Homemade Guacamole. Please note that this dish is best served fresh as it will brown if left for too long.

How to Make Easy Homemade Guacamole:

makes approx. 2-3 cups

Place all ingredients into a large bowl.

Smash avocado with a fork or pastry blender. Stir together until blended.

Best served immediately. Store in an airtight container in the refrigerator if needed.

Guacamole will start to discolor within  24 hrs.

Need more fresh summer recipes? Here are some of my favorites:

Blender Salsa (Restaurant Style)
Basil Walnut Pesto
Oven-Roasted Cherry Tomato Sauce
Double Chocolate Zucchini Bread

Follow Graceful Little Honey Bee on:
Pinterest | Facebook | Instagram | YouTube

Print Recipe

Easy Homemade Guacamole

Quick and easy recipe for the best Guacamole.

Prep Time10 mins

Total Time10 mins

Course: Appetizer, Side Dish, Snack

Cuisine: Mexican

Keyword: Homemade Guacamole, Quick, Easy

Servings: 4

Calories: 252kcal

Ingredients

• 3 medium ripe avocados pit removed and green flesh scooped from peel
• 1 garlic clove minced
• 2 Roma tomatoes seeded and diced
• ¼ cup onion finely diced
• Juice from ½ lime
• 2 tablespoons fresh cilantro minced
• ½ jalapeno seeds and membrane removed, finely diced (optional)
• Salt to taste

Instructions

• Place all ingredients into a large bowl.
• Smash avocado with a fork or pastry blender. Stir together until blended.
• Best served immediately. Store in an airtight container in the refrigerator if needed. Guacamole will start to discolor within  24 hrs.

Nutrition

Calories: 252kcal | Carbohydrates: 15g | Protein: 3g | Fat: 22g | Saturated Fat: 3g | Sodium: 13mg | Potassium: 819mg | Fiber: 11g | Sugar: 2g | Vitamin A: 511IU | Vitamin C: 22mg | Calcium: 21mg | Iron: 1mg