Graceful Little Honey Bee

Greek Yogurt Zucchini Bread

by 12 Comments

See how to make Greek Yogurt Zucchini Bread for a delicous homemade treat using fresh shredded zucchini on gracefullittlehoneybee.com

 

  Two zucchini bread recipes in two weeks can only mean one thing people: I have zucchini coming out of my ears. 🙂 The garden is really starting to pick up lately and I’m enjoying trying all kids of new zucchini recipes including this Greek Yogurt Zucchini Bread. It smells amazing and tastes even more amazing. It makes a great breakfast or snack bread and you can even shred some extra zucchini for the freezer and use it to make this bread all year long. Your family is sure to love this classic recipe. Enjoy!

 

Greek Yogurt Zucchini Bread

makes one regular loaf

1/3 cup oil

1/2 cup sugar

1 egg

1/2 cup greek yogurt (plain or vanilla)

1 1/2 tsp vanilla

1 1/4 cups shredded zucchini (squeeze out excess moisture)

1 1/2 cups all-purpose flour

1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 tsp ground cinnamon

 

Step 1: Preheat oven to 350 and grease loaf pan.

Step 2: In medium mixing bowl, combine oil, sugar, egg, yogurt and vanilla. Mix in shredded zucchini.

Step 3: In separate mixing bowl combine flour, baking powder, baking soda, salt and cinnamon.

Step 4: Add dry ingredients to wet ingredients and mix until just combined.

Step 5: Pour batter into greased loaf pan and bake for 1 hour or until knife comes out clean.

 

Nutrition

Calories

191 cal

Carbs

39 g

Protein

6 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Yields 1 loaf

Greek Yogurt Zucchini Bread

10 minPrep Time

1 hrCook Time

1 hr, 10 Total Time

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Ingredients

  • 1/3 cup oil
  • 1/2 cup sugar
  • 1 egg
  • 1/2 cup Greek yogurt (plain or vanilla)
  • 1 1/2 tsp vanilla
  • 1 1/4 cups shredded zucchini (squeeze out excess moisture)
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon

Instructions

  1. Preheat oven to 350 and grease loaf pan.
  2. In medium mixing bowl, combine oil, sugar, egg, yogurt and vanilla. Mix in shredded zucchini.
  3. In separate mixing bowl combine flour, baking powder, baking soda, salt and cinnamon.
  4. Add dry ingredients to wet ingredients and mix until just combined.
  5. Pour batter into greased loaf pan and bake for 1 hour or until knife comes out clean.
7.8.1.2
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https://www.gracefullittlehoneybee.com/greek-yogurt-zucchini-bread/

 

Other posts you might enjoy:

See how to make this delicious Double Chocolate Zucchini Bread with shredded zucchini on gracefullittlehoneybee.com Herb and Cheddar Squash Quick Bread Recipe on gracefullittlehoneybee.com

Comments

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  1. Sue says

    Going to do this but with a couple of health requirement changes. Use Splenda instead of sugar and will use Heart Smart Bisquick. I'll let you know the outcome.
    Reply

  2. Angela says

    This was amazing! I doubled the recipe and added chocolate chips, probably one of the best zucchini bread recipes I've ever had!
    Reply

  4. Judy says

    Just happened upon your post looking for zucchini bread with greek yogurt.You are a breath of fresh air! The zucchini bread was delicious! Nice balance of sweetness and perfectly moist. Added raisins and walnuts and my husband approved! Thank you for your post! I will be trying more recipes from your blog.
    Reply

  8. Stephanie says

    This is a GREAT recipe. I just made a bunch of mini muffins using this as a base. They were heavenly. Super easy breakfast made ahead of time for tomorrow and monday. Thanks :) Added 2 Tbs maple syrup for a fall flavor, and cut out half of the oil to maintain the dry/wet ratio. Used plain greek yogurt to emphasize the maple flavor. The mini muffins baked quickly too 12 minutes :)
    Reply

  9. Abby says

    This looks like a great recipe! Could you give an estimate for how many zucchini = 1.5 cups shredded? Is that 1 large zucchini or 2 medium ones, etc? Thanks!
    Reply