Greek Yogurt Zucchini Bread
Greek Yogurt Zucchini Bread
Two zucchini bread recipes in two weeks can only mean one thing people: I have zucchini coming out of my ears. 🙂 The garden is really starting to pick up lately and I’m enjoying trying all kids of new zucchini recipes including this Greek Yogurt Zucchini Bread.
It smells amazing and tastes even more amazing. It makes a great breakfast or snack bread and you can even shred some extra zucchini for the freezer and use it to make this bread all year long. Your family is sure to love this classic recipe. Enjoy!
How to Make Greek Yogurt Zucchini Bread:
makes one regular loaf
Preheat oven to 350 and grease loaf pan.
In medium mixing bowl, combine oil, sugar, egg, yogurt and vanilla. Mix in shredded zucchini.
In separate mixing bowl combine flour, baking powder, baking soda, salt and cinnamon.
Add dry ingredients to wet ingredients and mix until just combined.
Pour batter into greased loaf pan and bake for 1 hour or until knife comes out clean.
Want more delicious zucchini recipes? Here are a few of our favorites:
- Double Chocolate Zucchini Bread
- Old-Fashioned Zucchini Fritters
- Zucchini Oatmeal Muffins
- Zucchini Cheesy Rice
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Greek Yogurt Zucchini Bread
Ingredients
- 1/3 cup oil
- 1/2 cup sugar
- 1 egg
- 1/2 cup Greek yogurt plain or vanilla
- 1 1/2 tsp vanilla
- 1 1/4 cups shredded zucchini squeeze out excess moisture
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350 and grease loaf pan.
- In medium mixing bowl, combine oil, sugar, egg, yogurt and vanilla. Mix in shredded zucchini.
- In separate mixing bowl combine flour, baking powder, baking soda, salt and cinnamon.
- Add dry ingredients to wet ingredients and mix until just combined.
- Pour batter into greased loaf pan and bake for 1 hour or until knife comes out clean.
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